French Cooking

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Recipes

Recipes

by Time Life

French Cooking Books & Ephemera

Great Meals In Minutes - French Regional Menus

Great Meals In Minutes - French Regional Menus

by (No Author Listed)

Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1984. First Printing. Hard Cover. 105 pages: 9 x 11 in.: 1.8: KB#000158: No Jacket as Issued. Contains photos and bios of the contributing Chefs. Includes: Carol Brendlinger and Michael Wild, Jeanne Voltz, Leslee Reis, Jacques Mokrani, John Case, Dennis Gilbert, Jill Van Cleave and William Rice, Timothy Cass and Robert Van Nood, Karen Hubert and Len Allison. Scarce, Out Of Print, Book. .
Item Price
$19.00
The Cooking Of Provincial France: Foods Of The World Series

The Cooking Of Provincial France: Foods Of The World Series

by Fisher, M. F. K

Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1981. Second Edition: Ninth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 16: KB#016922: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 67-20204. Foods of the World Series. Content Chapters include: "Provinces and Palates * A Family Affair * A Way of Their Own * Hors d'Oeuvre: Overture to the Meal * Bread: The Crisp and Honest Loaf * Soups: Hearty and Light * Fish: The... Read more about this item
Item Price
$25.00
Michel Guerard's Cuisine Minceur

Michel Guerard's Cuisine Minceur

by Guerard, Michel

NY: Morrow. Very Good in Very Good dust jacket. 1976. Hardcover. 0688031420 . NEAR FINE in NEAR FINE jacket HARD COVER. 8vo-over 7¾"-9¾" tall. A TRACE OF WEAR IN LIKE DJ WITH A SMALL STAIN AND VERY LIGHT RUBBING TO HTE FORNT PANEL, SPINE DARKENED. ; Photographs .
Item Price
$14.50
La Cuisinier Parisien ou Manuel Complet, bound with Le Livre De Tous Les Ménages ou L'art de Conserver

La Cuisinier Parisien ou Manuel Complet, bound with Le Livre De Tous Les Ménages ou L'art de Conserver

by Albert, B. and Nicolas Appert

Paris: Louis Tenré/Patris et Cie, 1833, 1810. Fifth Edition/First Edition. Hardcover. Contemporary half-calf and decorated boards. Very good. 454 pages/116 pages. 21 x 13 cm. La Cuisinier: Covering all aspects of cooking during the post-revolutionary France. Includes engraved frontispiece titled "intérieur d'une cuisine bien ordonnée" and 3 plates depicting ovens and cooking utensils. Albert was former chef de cuisine for Cardinal Fesch, Napoléon's Uncle. L'art de Conserver: Appert's signature on... Read more about this item
Item Price
$750.00
The Finer Cooking

The Finer Cooking

by Boulestin, X. M

New York: Oxford University Press, 1937. First Edition. Hardcover. Blue cloth covered boards. Fine, in good dust wrapper. 198 pages. 19.5 x 13 cm. Decorations by J. E. Laboureur. A charming volume designed to be a guide for the hostess - with recipes, entertaining history, and delightful anecdotes. Xavier Marcel Boulestin (1878-1943) was a restaurateur, chef, and food writer. His London restaurant - The Restaurant Boulestin, was well respected, albeit expensive. Boulestin, who brought French classic... Read more about this item
Item Price
$125.00
RECIPES: AMERICAN COOKING

RECIPES: AMERICAN COOKING

by Time Life

Alexandria, VA: Time-Life. 1968. Spiral bound. Very Good with no dust jacket; Edgewear. Light soiling of covers. ; Foods of the World; B&W and color Photographs; 115 pages .
Item Price
$10.00$7.00
Classic French Cooking: Foods Of The World Series

Classic French Cooking: Foods Of The World Series

by Claiborne, Craig / Franey, Pierre / Time-Life Books Editors

Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1978. First Edition: Sixth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 21: KB#016920: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 79-124640. Foods of the World Series. Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Restaurant's Inimitable Role * A Favorite... Read more about this item
Item Price
$23.00
French (Williams-Sonoma Collection)

French (Williams-Sonoma Collection)

by Williams, Chuck (Edited by); Worthington, Diane Rossen (Recipes by); Caruso, Maren (Photography By)

New York, New York: Simon & Schuster Source, 2003. Hardcover. Very Good/Very Good. Used Book: Hard Cover Standard used condition. Reading copy or better.
Item Price
$12.50
[FISH] LE POISSON D'ÉTANG

[FISH] LE POISSON D'ÉTANG

by UNION DES SYNDICATS DE L'ÉTANG - édité par LE COMITÉ NATIONAL DE L'ÉLEVAGE

Paris: L'Union , c. 1935. Wraps. Cream illustrated wraps. . 135 pages. 23.5 x 16 cm. Title translation: Fish Pond - this work was composed by the NATIONAL UNION OF PONDS TRADE UNIONS and edited by THE NATIONAL LIVESTOCK COMMITTEE. 150 Recipes by Master Chef Philéas Gilbert. Intriguing publication focusing on the fish farming industry in France during the early 1900's. Includes: the history of ponds, care for ponds, livestock management, harvesting, transportation, and selling. A list of fish found in... Read more about this item
Item Price
$45.00
At Home With The French Classics

At Home With The French Classics

by Grausman, Richard

New York, New York: Workman Publishing. Fine. 1988. Fifth Printing. Soft Cover. 424 pages: 7.5 x 9.25 in.: 2.4: KB#005607: "Great French Recipes Updated And Simplified For The Contemporary American Kitchen. " Scarce, Out Of Print, Book. "Despite our growing kitchen savvy, many Americans still find French food too intimidating, too time-consuming, and too complicated. Richard Grausman, a well-known teacher of French cooking, has had a long-time mission to dispel this fear and make... Read more about this item
Item Price
$19.00
The French Kitchen Cookbook

The French Kitchen Cookbook

by Wells, Patricia (Author)

New York, New York: William Morrow, 2013. Hardcover. Very Good/Good. Used Book: Hard Cover Dust jacket has a 1-inch open tear to the upper rear edge. Book has faint bumping to the spine ends and rear outer board edge, with a spot of discoloration to the lower front hinge. Some rubbing to the lower front board corner/upper rear board edge that
Item Price
$21.50
Grand Diplome Cooking Course, Volume 1

Grand Diplome Cooking Course, Volume 1

by Willan, Anne (Editor)

Danbury Press. Fine with No Dust Jacket as issued. 1972. Hard Cover. 141 pages: 9 x 11 in.: 2: KB#000968: No Jacket as Issued. Volume 1 Only. "Gradually, just as you would at the world-famous Cordon Bleu Cookery School in London, you'll find yourself becoming a better and better cook, sampling a few ethnic dishes along the way so that in a few months you will have mastered a great deal more than the intricacies of French gateaux and the secrets of a satin-smooth sauce. Every volume... Read more about this item
Item Price
$14.00
French Cookery for Ladies

French Cookery for Ladies

by Lebour-Fawssett, Madame Emilie

London: H. Virtue and Company, 1902. Book. Good. Hardback. New and Cheaper Edition. 12mo - over 6¾" - 7¾" tall. 486 pages plus 8 pages of publisher's advertisements. Red cloth with gilt titles to front and spine, gilt to top edge..
Item Price
$63.86
RECIPES: THE COOKING OF JAPAN

RECIPES: THE COOKING OF JAPAN

by Time Life

Alexandria, VA: Time-Life. 1968. Spiral bound. Very Good with no dust jacket; Edgewear. Light soiling of covers. ; Foods of the World; B&W and color Photographs; 119 pages .
Item Price
$10.00$7.00
Classic French Cooking: Foods Of The World Series

Classic French Cooking: Foods Of The World Series

by Claiborne, Craig / Franey, Pierre / Time-Life Books Editors

Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1978. First Edition: Sixth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 21: KB#014441: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 79-124640. Foods of the World Series. Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Restaurant's Inimitable Role * A Favorite... Read more about this item
Item Price
$19.00
Cezanne and the Provencal Table

Cezanne and the Provencal Table

by Naudin, Jean-Bernard, Jacqueline Saulnier and Gilles Plazy

New York: Clarkson Potter / Publishers, 1995. First American Edition. Hardcover. Very good/very good. (1995). Quarto (8.5" x 11"), "marbled" boards in pictorial dust jacket. 191, (1)pp. with index and colophon. Illustrated with color photography by Jean-Bernard Naudin. Interspersed are some of Cezanne's paintings. Former owner's embossed stamp. With more than 50 recipes inspired by the cooking of his mother and his cook Madame Bremond.
Item Price
$17.50
Classic French: Delicious Regional Recipes from France

Classic French: Delicious Regional Recipes from France

by Moine, Marie-Pierre

New York, New York: Smithmark Publishers, Incorporated. Fine in Fine dust jacket. 1996. Hard Cover. 083175981X . COMMENTS: 64 pages of recipes. Each with photos. CONDITION: Fine in a Fine Dust Jacket. 4to - over 9¾" - 12" tall. Hard Cover. ; Photographs .
bx 2
Item Price
$10.00
French Cook, The

French Cook, The

by Ude, Louis Eustache

London: John Ebers and Co., 1829. Book. Good. Hardback. Tenth Edition. 8vo - over 7¾" - 9¾" tall. 485 pages. Rebound in green cloth with original title label to spine. A system of fashionable and economical cookery adapted to the use of English families. Tenth edition, corrected and enlarged, with an appendix of observations on the meals of the day - new method of giving fashionable suppers at routs and soirees, as practised by the author when with Lord Sefton. Frontispiece... Read more about this item
Item Price
$191.56
French Cooking

French Cooking

by Stewart Jillian

NY: Crescent. Fine in Fine dust jacket. 1992. Hard Cover. 0517066009 . Fine in Fine jacket 4to-over 9¾"-12" tall. 72 pages; Real French cooking , great recipes illustrated , great gift idea; Illus with Photos & Drawings .
Item Price
$12.00
Toulouse-Lautrec's Table

Toulouse-Lautrec's Table

by Naudin, Jean-Bernard, Genevieve Diego-Dortignac and Andre Daguin

New York: Random House, 1993. First Edition. Hardcover. Very good/very good. (1993). Quarto (8.5" x 11"), "marbled" boards in pictorial jacket. 197, (3)pp. with indices of people, recipes and places. Illustrated with color photography by Naudin. Former owner's embossed stamp. "A gastronomic biography..." Recipes by Andre Daguin, literary content by Genevieve Diego-Dortignac.
Item Price
$10.00
Julia Child & More Company

Julia Child & More Company

by Child, Julia / Yntema, E. S

New York, New York: Alfred A. Knopf. Good. 1979. First Edition. Soft Cover. 248 pages: 8.5 x 11 in.: 2.2: KB#003713: Stated First Edition. Corners of covers are creased and first page has inscription by original owner. Pages are clean, unmarked, bright and tightly bound. "More of the wonderful dishes she cooks for company. More gala feasts of every kind - from an old-fashioned chicken dinner to an elegant lobster lunch." Scarce, Out Of Print, Book. : Photographs .
Item Price
$16.00
Recipes: The Cooking of the Caribbean Islands

Recipes: The Cooking of the Caribbean Islands

by Life, Time

Macmillan Caribbean, 1985. Spiral-bound. Good. Disclaimer:Dust jacket quality is not guaranteed.
Item Price
$6.46
'Round the World Cooking Library, French Cooking

'Round the World Cooking Library, French Cooking

Garland Books, 1973. Hardcover. Good+/Good+. Used Book: Hard Cover Some dust staining to the top of page edges with a faint musty smell to book. Staining to dust jacket spine with some crinkling along edges. A couple half-inch and smaller tears to jacket edges.
Item Price
$9.00
Williams-Sonoma Savoring France

Williams-Sonoma Savoring France

by Brennan, Georgeanne (Author)

New York, New York: Time Life Books, 1999. First Printing. Hardcover. Good/Good. Used Book: Hard Cover Mild shelf wear to edges and corners of dust jacket, cover and spine. Binding remains tight and pages are mostly clean and unbent. Good used reading condition.
Item Price
$14.50
French Culinary Institute's Salute To Healthy Cooking: From America's  Foremost French Chefs

French Culinary Institute's Salute To Healthy Cooking: From America's Foremost French Chefs

by Sailhac, Alain / Pepin, Jacques / Soltner, Andre / Torres, Jacques

Emmaus, Pennsylvania: Rodale Press. Fine in Fine Dust Jacket. 1998. First Printing. Hard Cover. 314 pages: 7.75 x 9.5 in.: 2.8: KB#004689: Dustjacket now protected by a new Brodart Mylar Cover. "This cookbook takes the mystique out of French cooking. The recipes are classic French dishes that have been streamlined to be health, simple, and easy to prepare. Using the trade secrets of these talented chefs, home cooks will be able to easily recreate stunning and flavorful modern French dishes,... Read more about this item
Item Price
$34.00