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Italian Cooking

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Italian Cooking Books & Ephemera


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    $14.00

    Italian Cooking: (International Recipe Collection) Series by Manni, Caroline (Author) / Moore, Isabel (Editor)

    London, England: Marshall Cavendish Books. Very Good with No Dust Jacket as issued. 1981. First Printing. Hard Cover. 0856859648 . 001078: No Jacket as Issued. Produced for K-Mart. Has unusual shape with "hanging hole" at top of boards. "Contents: Soups & Starters; Pasta, Pizza & Rice; Meat & Poultry; Fish & Vegetables; Desserts. " If interested, I have others in this series. Scarce, Out Of Print, Book. Scarce, Out Of Print, Book.: 6.25 x 11 in.: 64 pages .


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    $19.00

    Risotto Risotti by Barrett, Judith

    New York, New York: MacMillan - Simon & Schuster. Fine in Fine Dust Jacket. 1996. First Printing. Hard Cover. 0028603575 . 001939: Dustjacket now protected by a new Brodart Mylar Cover. Over 100 Classic and Contemporary Recipes with Low-Fat and Shortcut Tips. " Scarce, Out Of Print, Book. Editorial Review: "Following up on her successful Risotto, Judith Barrett takes us on a further adventure, featuring rice prepared in more than 100 ways in Risotto, Risotti. She provides six methods for preparing this traditionally northern Italian pasta, going beyond the classic "add broth and stir" method, to include the microwave and the pressure cooker. Wildly eclectic dishes include Fiddlehead Ferns and Gruyere Cheese Risotto, and Risotto with Catfish. (Italianate recipes like Mediterranean Fish Risotto with Saffron seem more appealing. ) A dozen low fat recipes and "risotti" made with other grains or using vegetables in place of rice, plus dessert recipes make this a trendy book.": 7.5 x 9.25 in.: 210 pages .


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    $11.00

    Pillsbury Classic #192: Low-Fat Italian: Pillsbury Classic Cookbooks Series by Sheehan, Jackie / Bidwell, Andrea (Editors)

    Minneapolis, Minnesota: Pillsbury Company. Fine. 1997. First Edition: First Printing. Soft Cover. 014882: Pillsbury Classic #192. Cover photo is Italian Pasta and Vegetables. Content Chapters include: Secondi Piatti (Savory main courses from land and sea, plus, of course, pasta.) * Zuppe & Insalate (Great soups and salads - minestrone, cioppino, antipasto and others.) * Pizze & Pani (Pizza and bread.) * Doci (Light and heavenly sweets). Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series, with multiple copies of many. If you purchase 10 or more, you will receive a 20% discount; if purchase 20+, a 35% discount will apply. Contact me directly with your list of desired Issues.: Vol. 192: 5.5 x 9 in.: 96 pages .


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    $10.00

    A World of Pasta, Unique Pasta Recipes from Around the World by Scott, Maria Luisa and Jack Denton Scott

    New York, New York: Galahad Books, 1996. Hardcover. Very Good/Very Good. Used Book: Hard Cover Light shelfwear with a bump at the head of spine.


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    $11.00

    Pillsbury Classic #158: Pasta, Breads & Pizza Snacks : It's Italian!: Pillsbury Classic Cookbooks Series by Christiansen, Elaine / Sheehan, Jackie (Editors)

    Minneapolis, Minnesota: Pillsbury Company. Fine. 1994. First Edition: First Printing. Soft Cover. 014826: Pillsbury Classic #158. Cover photo is Chicken Rotini Cacciatore, Basil Cheese Bread. "Poppin' Fresh Idea: Pepper and Herb Mini Focaccia. Page 62. With a twist of the dough, a colorful bell pepper topping and a pinch of herbs, you can turn my Pillsbury Refrigerated Soft Breadsticks into individual focaccia loaves. Serve them warm from the oven anytime for a taste-tempting hand-held snack, or pair them with one of our quick Italian dishes for a sumptuous supper! BUON APPETITO!" Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series, with multiple copies of many. If you purchase 10 or more, you will receive a 20% discount; if purchase 20+, a 35% discount will apply. Contact me directly with your list of desired Issues.: Vol. 158: 5.5 x 9 in.: 96 pages .


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    $17.00

    Recipes: The Cooking Of Vienna's Empire: Foods Of The World Series by Time-Life Books Editors

    New York, New York: Time-Life Books. Fine. 1982. Second Edition: Fourth Printing. Spiral Bound. 014548: Wire Spiral Binding. Foods of the World Series. Content Chapters include: Soups and First Courses * Breads and Dumplings * Fish * Poultry * Meats * Casseroles, Stews and Goulash * Vegetables * Salads * Desserts. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: B&W Illustrations: 6.25 x 9 in.: 104 pages .


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    $14.00

    Ideals Sangiorgio-Skinner Pasta Cookbook by (No Author Listed)

    Milwaukee, Wisconsin: Ideals Publishing. Very Good. 1983. Presumed First Edition. Soft Cover. 0824930193 . 000187: "Savor the delectable flavors of such favorites as: Appetizers Italiano, Greek Rotini Salad, Meat-Filled Jumbo Shells, Vermicelli with Chicken, Macaroni Oriental, Vegetable Lasagne, Spicy Barbecue Shrimp Sauce, Lemon Noodle Pudding" Has "Betty R. Dunn, Baird & Warner, 469-1855" imprinted in front cover in gold lettering and handwritten greeting note on title page. Scarce, Out Of Print, Book. : 8.5 x 11 in.: 64 pages .


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    $19.00

    Recipes: The Cooking Of Italy: Foods Of The World Series by Time-Life Books Editors

    New York, New York: Time-Life Books. Very Good. 1968. First Edition: First Printing. Spiral Bound. 014497: Wire Spiral Bound. Contains both English and Italian indexes. Content Chapters include: Antipasti * Soups * Egg and Cheese Dishes * Pasta * Vegetables * Sauces * Seafood * Poultry * Meats * Salads * Desserts. Scarce, Out Of Print, Book. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for slight rippling in middle of front cover). If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: 6.25 x 9 in.: 104 pages .


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    $35.00

    Rao's Recipes From The Neighborhood : Frank Pellegrino Cooks Italian With Family And Friends by Pellegrino, Frank (Author) / Aiello, Danny (Preface By) / Sheraton, Mimi (Foreword By)

    New York, New York: St. Martin's Press. Fine in Very Good Dust Jacket. 2004. First Edition: First Printing. Hard Cover. 0312316364 . 011237: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Dustjacket has small, well-repaired, edge cut. Otherwise, it is complete and in Very Good condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Printing Number Line (10 9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. "This classic cookbook is filled with newly discovered recipes of generations past, as well as holiday cooking, kitchen secrets, and some of the favorite menu items from Rao's. It's a love story devoted to Italian family cooking and its heritage. Every single dish is easy to prepare and satisfying to eat." : Color Photographs: 7.75 x 9.25 in.: 196 pages .


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    $11.00

    Pillsbury Classic #158: Pasta, Breads & Pizza Snacks : It's Italian!: Pillsbury Classic Cookbooks Series by Christiansen, Elaine / Sheehan, Jackie (Editors)

    Minneapolis, Minnesota: Pillsbury Company. Fine. 1994. First Edition: First Printing. Soft Cover. 014825: Pillsbury Classic #158. Cover photo is Chicken Rotini Cacciatore, Basil Cheese Bread. "Poppin' Fresh Idea: Pepper and Herb Mini Focaccia. Page 62. With a twist of the dough, a colorful bell pepper topping and a pinch of herbs, you can turn my Pillsbury Refrigerated Soft Breadsticks into individual focaccia loaves. Serve them warm from the oven anytime for a taste-tempting hand-held snack, or pair them with one of our quick Italian dishes for a sumptuous supper! BUON APPETITO!" Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series, with multiple copies of many. If you purchase 10 or more, you will receive a 20% discount; if purchase 20+, a 35% discount will apply. Contact me directly with your list of desired Issues.: Vol. 158: 5.5 x 9 in.: 96 pages .


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    $11.00

    Pillsbury Classic #215: The Best Of Italian Mexican & Chinese Cooking: Pillsbury Classic Cookbooks Series by Sheehan, Jackie / Bidwell, Andrea (Editors)

    Minneapolis, Minnesota: Pillsbury Company. Fine. 1999. First Edition: First Printing. Soft Cover. 014908: Pillsbury Classic #215. Cover photo is Classic Lasagna with Turkey Sausage. Content Chapters include: Viva Italian Cooking! (Colorful, satisfying, simple - everything you've always loved about Italian foods.) * Magnifico Mexican Meals! (Delightful meals with lively flavors.) * Best Chinese Choices (Chinese cuisine made deliciously easy ... in your own kitchen!). Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series, with multiple copies of many. If you purchase 10 or more, you will receive a 20% discount; if purchase 20+, a 35% discount will apply. Contact me directly with your list of desired Issues.: Vol. 215: 5.5 x 9 in.: 96 pages .


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    $12.00

    The Joy of Pasta by Famularo Joe

    New York: Barrons. Fine in Fine dust jacket. 1983. First Edition; Fourth Printing. Hard Cover. 0812057627 . Fine in Fine jacket HARD COVER. Size: 8vo-over 7¾"-9¾" tall. Pages: 200; Photos; 4to 11" - 13" tall; 200 pages .


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    $15.00

    Romantic Italian Cooking : Authentic Recipes Just For Two: Creative Cuisine Series by Cadogan, Mary

    Tucson, Arizona: HP Books. Fine. 1986. First Printing. Soft Cover. 0895863952 . 003035: Stated First Printing. Originally published as Romantic Italian Cookery in 1985 by Hennerwood Publications Limited. "Serve creamy Chicken Soup with Marsala, succulent Veal in Lemon Sauce and refreshing Orange Sorbet in orange cups. If the mood is more casual, there's even a heart-shaped pizza! All this and more are in this must-have book!" Scarce, Out Of Print, Book. : 8.5 x 11 in.: 80 pages .


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    $19.00

    The Cooking Of Italy: Foods Of The World Series by Root, Waverley / Time-Life Books Editors

    Time-Life Books. Very Good with No Dust Jacket as issued. 1974. Second Edition: Second Printing. Hard Cover. 0809400308 . 014434: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-19230. Foods of the World Series. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for short bump on front board lower corner). Content Chapters include: The Mother Cuisine * The Modern Cuisine * Regions of Rome * Florence and Tuscany * Bologna: Northern Center * Venice and the Northeast * Genoa and Liguria * Milan and Lombardy * Turin and Piedmont * Naples and the Deep South * The Islands: Where It Began. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs: 8.75 x 11 in.: 208 pages .


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    $18.00

    The Frugal Gourmet Cooks Three Ancient Cuisines (China, Greece, And Rome) by Smith, Jeff (Author) / Wollam, Craig (Culinary Consultant)

    New York, New York: William Morrow & Co. Very Good in Very Good Dust Jacket. 1989. First Edition. Hard Cover. 0688075894 . 002218: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Delicious recipes from the cultures that most influenced Western cooking. Lavishly illustrated with more than 200 line drawings." Two Reader Reviews: By Stephanie Manley: "This book by Jeff Smith has to be my favorite one that he has written. This book focuses on recipes from China, Greece, and Rome. The recipes in this book are flavorful, and very enjoyable. My favorite recipe in here is strangely enough Garlic, Eggs, and Pasta. There is a wide range in recipes, both in flavors and ingredients. Jeff Smith does an excellent job of pairing history as well as anecdotes with all of his recipes. This should be a must add for anyone who enjoys historical cooking." By Another Reader: "Whenever I entertain my Greek relatives, they are amazed by my flair in their native cooking. Jeff's recipes are easy to follow and make Greek cooking simple.": Book Club Edition (BCE): 6.5 x 9.5 in.: 525 pages .


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    $8.00

    The De'Medici Kitchen by De'Medici, Lorenza

    New York, New York: HarperCollins Publishers Inc., 1992. Hardcover. Very Good/Good+. Used Book: Hard Cover Remainder mark. Edge wear to dust jacket with a couple tears; 2.5" closed tear and crease to front of jacket.


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    $20.00

    Williams-Sonoma Italian by Johns, Pamela Sheldon

    Simon & Schuster. Fine in Fine Dust Jacket. 2003. Third Printing. Hard Cover. 074324995X . 004837: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Silky pasta carbonara tossed with diced pancetta, tender osso buco and creamy saffron risotto, a seasonal salad of vine-ripened tomatoes, cubes of crusty country bread, and fresh basil - Italian food combines exquisite ingredients and simple techniques for spectacular results at the table. Offers more than 40 delicious recipes, including well-loved classics as well as fresh new ideas. In these pages, you'll find tempting fare perfect for any occasion, from innovative pasta and vegetable dishes to hearty main courses and sweet desserts. This vividly photographed, full-color recipe collection, appealing to cooks of all levels, will become an essential addition to your kitchen bookshelf. ": Photographs: 8.75 x 9.25 in.: 119 pages .


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    $19.00

    Recipes: The Cooking Of Italy: Foods Of The World Series by Time-Life Books Editors

    New York, New York: Time-Life Books. Very Good. 1968. First Edition: First Printing. Spiral Bound. 014554: Wire Spiral Bound. Contains both English and Italian indexes. Content Chapters include: Antipasti * Soups * Egg and Cheese Dishes * Pasta * Vegetables * Sauces * Seafood * Poultry * Meats * Salads * Desserts. Scarce, Out Of Print, Book. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light scuffing of cover edges). If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: 6.25 x 9 in.: 104 pages .


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    $27.00

    Marcella's Italian Kitchen by Hazan, Marcella

    New York, New York: Alfred A. Knopf. Very Good with no Dust Jacket. 1986. First Edition: Fourth Printing. Hard Cover. 0394508920 . 011235: No dustjacket is included. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for small bumping of top back corner). Scarce, Out Of Print, Book. "There are nearly 250 recipes here, encompassing every aspect of Italian home cooking, from appetizers to ice cream. As you might expect in an Italian cookbook, there is a generous selection of first courses, more than 60 new pastas, risotti, and soups. The fish, chicken, and veal dishes are the most varied and, I think, among the most flavorful I have ever done.": Cover Photography: 8 x 9.25 in.: 349 pages .


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    $8.50

    Ciao Italia in Tuscany by Esposito, Mary Ann

    New York: St. Martin's Press, 2003. First edition. Hardcover. Fine copy/fine. First edition. Small 4to. Boards. Pp. xx, 236. Illustrated: includes (8) pp. of color plates. Index. Fine copy in dj.


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    $35.00

    Into The Sauce! Buca di Beppo : From Our Cucina To Your Kitchen by Micatrotto, Joseph P. / Renda, Vittorio

    Tiger Oak Publications. Fine with No Dust Jacket as issued. 2002. First Edition: First Printing. Hard Cover. 0972102906 . 012706: Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "The INTO THE SAUCE cookbook serves up 58 recipes from Italy's Abruzzo, Apulia, Basilicata, Calabria, Campania, Molise and Sicily regions such as: Pastas, including Spaghetti with Garlic Oil and Vegetables, Seafood Linguine with Pesto Sauce and Spaghetti con Polpette (Spaghetti and Meatballs) / Poultry specialties such as Chicken Saltimbocca with Escarole and seafood dishes like Swordfish Siracusa-Style / Remarkable entrees like Cornish Game Hens with Spinach Sauce, Beef Pizzaiola over Garlic Mashed Potatoes, Rigatoni with Stewed Oxtail, Veal Shank with Polenta and Sicilian Lamb Stew / Romantic recipes like Wedding Soup, a traditional wedding dish that is said to bring newlyweds happiness and health / Finally, Italian desserts from Mascarpone and Espresso Cake (Tiramisu) and Warm Marsala Wine Custard to Sicilian Cannoli and Poached Pears with Honey Sauce / In addition to the recipes, the cookbook offers an insider's view of Buca di Beppo famiglia lore, history and kitchen philosophy." : Color Photographs: 8.75 x 8.75 in.: 160 pages .


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    $18.00

    Recipes: The Cooking Of Vienna's Empire: Foods Of The World Series by Time-Life Books Editors

    New York, New York: Time-Life Books. Fine. 1968. First Edition: First Printing. Spiral Bound. 0705402118 . 014547: Wire Spiral Binding. Foods of the World Series. Content Chapters include: Soups and First Courses * Breads and Dumplings * Fish * Poultry * Meats * Casseroles, Stews and Goulash * Vegetables * Salads * Desserts. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: B&W Illustrations: 6.25 x 9 in.: 104 pages .


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    $15.00

    McCall's Book Of Italian Cooking, Vol. 9: McCall's New Cookbook Collection Series by Wolf, Margot L. (Designer)

    Orlando, Florida: Advance Publishers. Fine. 1985. First Edition. Soft Cover. 011059: "Kitchen Delights Alla Italiana: Appetizers * Pasta * Rice * Soups * Meats * Poultry * Seafood * Vegetables * Pizza * Breads * Desserts." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several others in this McCall's New Cookbook Collection Series also available.: Vol. 9: Photographs: 8 x 10 in.: 64 pages .


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    $21.00

    Feast Of Italy : A Treasury Of Italian Cuisine, With 300 Illustrations In Color by Mondadori, Arnoldo

    New York, New York: Thomas Y. Crowell Company. Fine in Very Good Dust Jacket. 1973. First Edition: First Printing. Hard Cover. 0690000596 . 010570: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Translation from the Italian edition of 'Cucina all'Italiana', published by Arnoldo Mondadori Editore. "Illustrated with 300 full-color photographs, this book represents one of the most comprehensive and beautifully designed Italian cookbooks ever published." There are ten complete sections (with # of recipes in each): Antipasto (20) * Pasta (34) * Rice (25) * Soups (25) * Meat (57) * Fish (33) * Eggs (11) * Sauces (12) * Vegetables (39) * Desserts (31). Dustjacket is complete but has some repaired edge cuts. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book.: Color Photographs: 8.75 x 10.5 in.: 303 pages .


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