Italian Cooking

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Italian Cooking Books & Ephemera

A World of Pasta, Unique Pasta Recipes from Around the World

A World of Pasta, Unique Pasta Recipes from Around the World

by Scott, Maria Luisa and Jack Denton Scott

Galahad Books, 1996. Hardcover. Very Good/Very Good. Used Book: Hard Cover Light shelfwear with a bump at the head of spine.
Item Price
$10.00
Menus and Music Volume 15: Italian Intermezzo

Menus and Music Volume 15: Italian Intermezzo

by O'Connor, Sharon (Author)

Emeryville, CA: Menus and Music Productions, Inc., 2000. Softcover. Very Good/No Jacket. Used Book: Trade Paperback Light shelf wear and lean, with rubbing to the cover faces/corners and spine ends. Faint scratching to the upper text-block edge. No music disc included.
Item Price
$13.50
The Villa Table

The Villa Table

by De'Medici, Lorenza (Author); Boys, Michael (Photography By)

New York, New York: Fawcett Columbine, 1993. First Thus. Hardcover. Very Good/Good+. Used Book: Hard Cover Dust jacket has light rubbing to the cover faces, with a slight closed tear to the upper rear hinge and faint sunning to the upper inside edge. Book has very faint staining to the rear cover and bumping to the lower spine end. Slight rubbing to the half
Item Price
$20.00
Pasta Cookbook

Pasta Cookbook

by Wendy Stephen [Editor]

Bay Books, Australia, 2009. Reprint. Softcover. Very Good Condition. 111 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN/EAN: 9781741966695. Inventory No: 210395.. 9781741966695
Item Price
$6.60
The Recipes Of The Five Brothers

The Recipes Of The Five Brothers

by Five Brothers Culinary Club

Five Brothers Culinary Club. Fine with No Dust Jacket as issued. 1998. First Edition. Hard Cover. 42 pages: 6.25 x 6.25 in.: 0.8: Vol. 1: KB#003558: No Jacket as Issued. "Tuscan family recipes to warm the heart and delight the senses. " Contents include Introduzione (Introduction) * Cena Casalinga Toscana (Tuscan Kitchen Supper) * Cenetta Davanti Al Caminetto (Fireside Dinner Party) * Pranzo Del Sabato Fra Amigi (Cozy Saturday Lunch) and Colazione Festosa (Festive Brnch Buffet). Scarce,... Read more about this item
Item Price
$14.00
Molto Italiano: 327 Simple Italian Recipes to Cook at Home

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

by Batali, Mario (Author)

New York, New York: HarperCollins Publishers Inc., 2005. Later Edition. Hardcover. Good+/Good+. Used Book: Hard Cover Standard used condition. Reading copy or better.
Item Price
$23.50
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

by Kasper, Lynne Rossetto (Author)

New York, New York: William Morrow and Company, 1992. First Edition. Hardcover. Good+/Good+. Used Book: Hard Cover Standard used condition. Reading copy or better.
Item Price
$31.50
Ciao Italia In Tuscany : Traditional Recipes From One Of Italy's Most  Famous Regions

Ciao Italia In Tuscany : Traditional Recipes From One Of Italy's Most Famous Regions

by Esposito, Mary Ann

New York, New York: St. Martin's Press. Fine in Very Good Dust Jacket. 2003. First Edition: First Printing. Hard Cover. 235 pages: 7.75 x 9.5 in.: 2: KB#007116: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (10 9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. Dustjacket is lightly creased at top edge. "Italian-cooking expert Mary Ann Esposito does it again, presenting eighty authentic recipes from the region of Tuscany. Tying in to the 2003 season of 'Ciao... Read more about this item
Item Price
$39.00
Floyd on Italy 'I Came, I Saw, I Cooked!' 'Veni,Vidi,Coxi!'

Floyd on Italy 'I Came, I Saw, I Cooked!' 'Veni,Vidi,Coxi!'

by Keith Floyd

Michael Joseph, London, 1994. First Edition. Hardcover. Very Good Condition/Very Good. TV Tie-In This illustrated celebration of Italian food, wine, people and landscapes follows on from Keith Floyd's television series of the same name. Simple dishes of antipasti range from toasted bread soaked in garlic and olive oil, to lightly grilled vegetables and potent, aromatic dips. For main meals there are traditional favourites as well as less well-known dishes such as white bean goulash and red mullet... Read more about this item
Item Price
$11.22
Favorite Brand Name Italian Collection

Favorite Brand Name Italian Collection

by Publications International Kitchens Editors

Lincolnwood, Illinois: Publications International. Fine in Fine Dust Jacket. 1994. First Printing. Hard Cover. 223 pages: 8.25 x 10.25 in.: 2.8: KB#005146: Dustjacket now protected by a new Brodart Mylar Cover. Top edge of dustjacket is intact but slightly curled. Scarce, Out Of Print, Book. Over 150 full-color photographs. "Take a culinary tour through Italy with this marvelous assortment of regional specialities, such as Spaghetti alla Bolognese, Tuscany Sausage and Rice Skillet, Chicken... Read more about this item
Item Price
$18.00
Risotto Risotti

Risotto Risotti

by Barrett, Judith

New York, New York: MacMillan - Simon & Schuster. Fine in Very Good Dust Jacket. 1996. First Printing. Hard Cover. 210 pages: 7.5 x 9.25 in.: 1.8: KB#004901: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket has small sticker worn spot in corner of front. Over 100 Classic and Contemporary Recipes with Low-Fat and Shortcut Tips. Scarce, Out Of Print, Book. " Editorial Review: "Following up on her successful Risotto, Judith Barrett takes us on a further adventure,... Read more about this item
Item Price
$18.00
Italian Country Cooking

Italian Country Cooking

by Werle, Loukie

New York: Fall River Press, 2008. Sixth Printing. Hardcover. Near Fine/near fine. 4to. 304 pp. Bound in mauve boards stamped in white on cover and spine, in illustrated dust jacket. Profusely illustrated in full color. Near Fine, minor shelf wear to extremities, in Near Fine dust jacket.
Item Price
$30.00
Nove Cucina : Irresistible Recipes from an Italian Trattoria

Nove Cucina : Irresistible Recipes from an Italian Trattoria

by Ed Halmagyi

ABC Books, Australia, 2004. Softcover. Very Good Condition. Bring home some of the pleasure of Italian family cooking with these inviting recipes created by talented young chef Ed Halmagyi. Based on dishes from Ed's trattoria, Nove Cucina, these recipes blend classic Italian technique and fresh local produce, with mouthwatering results.Pollo Calabriana, Veal Involtini, Fusilli with Beetroot, Walnuts and Peas, Chocolate and Ricotta Cake: Nove Cucina means you can produce simple, stylish and... Read more about this item
Item Price
$11.22
Pillsbury Classic #158: Pasta, Breads & Pizza Snacks : It's Italian!:  Pillsbury Classic Cookbooks Series

Pillsbury Classic #158: Pasta, Breads & Pizza Snacks : It's Italian!: Pillsbury Classic Cookbooks Series

by Christiansen, Elaine / Sheehan, Jackie (Editors)

Minneapolis, Minnesota: Pillsbury Company. Fine. 1994. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 158: KB#014825: Pillsbury Classic #158. Cover photo is Chicken Rotini Cacciatore, Basil Cheese Bread. "Poppin' Fresh Idea: Pepper and Herb Mini Focaccia. Page 62. With a twist of the dough, a colorful bell pepper topping and a pinch of herbs, you can turn my Pillsbury Refrigerated Soft Breadsticks into individual focaccia loaves. Serve them warm from the oven... Read more about this item
Item Price
$11.00
La Tavola Italiana

La Tavola Italiana

by Maresca, Tom (Author); Darrow, Diane (Author)

Pleasantville, New York: The Akadine Press, 1998. First Thus. Softcover. Very Good/No Jacket. Used Book: Trade Paperback Standard used condition. Reading copy or better.
Item Price
$9.00
The Essential Pasta Cookbook

The Essential Pasta Cookbook

by Wendy Stephen [Editor]

Murdoch Books, Sydney, NSW, 1998. Hardcover (Printed Boards). Very Good Condition. Pasta gives more pleasure to more people than almost any other food you can think of. The Italians would never have survived without it, and a wave of their beloved pasta followed them as they migrated across Europe to the new worlds in both hemispheres. This book celebrates the delicious simplicity of many popular classics, passed down over the generations, as well as introducing innovative recipes with a... Read more about this item
Item Price
$13.20
Instant Italian

Instant Italian

by Valentina Harris

Conran Octopus, 1993. Reprint. Hardcover. Very Good Condition/Very Good. A collection of quick recipes designed to appeal to those who love Italian food, but do not have time to follow intricate recipes that require endless preparation. The recipes range from supper snacks to easy, but impressive dishes for entertaining 129 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN: 1850294100. ISBN/EAN: 9781850294108.... Read more about this item
Item Price
$11.22
Savour Italy: A Discovery of Taste

Savour Italy: A Discovery of Taste

by Annabel Langbein

HarperCollins, New Zealand, 2001. Softcover. Very Good Condition. Illustrator: Kieran Scott. Steeped in history and centuries of good taste, Italian food, with its pared-down simplicity and resourcefulness, is salve to the soul. Little wonder that Italy is known as the "mother cuisine". As far back as 2000 years ago, Romans shopped for food in multi-storey markets, paid extravagant sums for imported luxuries and purchased specialty food baskets for celebrations. Today's Italian food... Read more about this item
Item Price
$11.22
Cucina Simpatica: Robust Trattoria Cooking

Cucina Simpatica: Robust Trattoria Cooking

by Killeen, Johanne (Author); Germon, George (Author)

New York, New York: HarperCollins Publishers, 1991. Hardcover. Very Good+/Very Good. Used Book: Hard Cover Dust jacket has faint shelf wear, with rubbing to the cover corners. Book has slight shelf wear, with rubbing to the cover corners/spine ends.
Item Price
$22.50
Ideals Sangiorgio-Skinner Pasta Cookbook

Ideals Sangiorgio-Skinner Pasta Cookbook

by (No Author Listed)

Milwaukee, Wisconsin: Ideals Publishing. Good. 1983. First Edition. Soft Cover. 64 pages: 8.5 x 11 in.: 0.8: KB#003945: "Savor the delectable flavors of such favorites as: Appetizers Italiano, Greek Rotini Salad, Meat-Filled Jumbo Shells, Vermicelli with Chicken, Macaroni Oriental, Vegetable Lasagne, Spicy Barbecue Shrimp Sauce, Lemon Noodle Pudding" Copy is slightly stained on back cover and in small spots on a few pages. Scarce, Out Of Print, Book. .
Item Price
$14.00
The Frugal Gourmet Cooks Three Ancient Cuisines, by Jeff Smith (1989)

The Frugal Gourmet Cooks Three Ancient Cuisines, by Jeff Smith (1989)

by Smith, Jeff

USA: William Morrow, 1989. Hardcover. used-acceptable, water damage on page edges,/Yes. 6.25x9.5. “The Frugal Gourmet Cooks Three Ancient Cuisines” (1989), by Jeff Smith. The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome. Much of his Herculean effort, however, turns up fare that appears relatively modern. Characteristically, Smith goes out of his way to make food accessible, sometimes too much so: crushed potato chips garnish a... Read more about this item
Item Price
$5.99
Fast Italian, The Flavor Of Italy -- In A Flash Jhhhh

Fast Italian, The Flavor Of Italy -- In A Flash Jhhhh

by Proebst, Margit

Silverback. Near Fine. 2003. Paperback. 1930603673 . Pictorial Trade Paperback in Near Fine condition. Tightly bound with a bright, unmarked text. A small piece cut out on the top edge of the title page, probably the former owner's name. "Bring together fresh, healthful ingredients, a laid-back attitude, and satisfying meals, and you know why Italian is one of the world's most-loved cuisines. Cook Italian with aplomb, using the choicest ingredients and these authentic recipes -- for... Read more about this item
Item Price
$10.61
Italy in Small Bites

Italy in Small Bites

by Field, Carol (Author)

New York, New York: William Morrow and Company, Inc., 1993. First Edition. Hardcover. Good+/Good. Used Book: Hard Cover Light shelf wear and shelf lean. The jacket has been taped to the cover with transparent tape and the front corner has been clipped.
Item Price
$7.00
Mario Batali's Simple Italian Food : Recipes From My Two Villages

Mario Batali's Simple Italian Food : Recipes From My Two Villages

by Batali, Mario

New York, New York: Clarkson Potter Publishers. Fine in Fine Dust Jacket. 1998. Eleventh Printing. Hard Cover. 286 pages: 7.75 x 9.5 in.: 2.6: KB#004691: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. " Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and... Read more about this item
Item Price
$39.00