Scandinavian Cooking

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Scandinavian Cooking Books & Ephemera

The Cooking Of Scandinavia: Foods Of The World Series

The Cooking Of Scandinavia: Foods Of The World Series

by Brown, Dale

Alexandria, Virginia: Time-Life Books. Very Good with No Dust Jacket as issued. 1981. Second Edition: Fourth Printing. Hard Cover. 206 pages: 8.75 x 11 in.: 2: Vol. 17: KB#016915: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-21587. Foods of the World Series. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light bump at bottom of spine). Content Chapters include: A Taste of Nature * The Danes'... Read more about this item
Item Price
$23.00
Recipes: Wines And Spirits: Foods Of The World Series

Recipes: Wines And Spirits: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Fine. 1968. First Edition: First Printing. Spiral Bound. 96 pages: 6.25 x 9 in.: 1: Vol. 27: KB#014496: Wire Spiral Bound. Contains English index. Drink recipes include ones like: Norse's Neck * Singapore Sling * Green Dragon * Cuba Libre * Brandy Milk Punch * Merry Widow * Fish House Punch * Hors d'Oeuvre and Canapes like Caponata and Oyster Fritters * and many, many more. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered.... Read more about this item
Item Price
$18.00
Recipes: The Cooking Of Scandinavia: Foods Of The World Series

Recipes: The Cooking Of Scandinavia: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Fine. 1968. First Edition: First Printing. Spiral Bound. 96 pages: 6.25 x 9 in.: 1: Vol. 17: KB#014546: Wire Spiral Bound. Contains both English and Scandinavian indexes. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. "Includes appetizers like Bird's nest and Glassblower's herring; Soups like Bergen fish soup and Spinach soup; Fish dishes like Jansson's Temptation and Salmon marinated in dill; Meat dishes like... Read more about this item
Item Price
$18.00
Recipes: Wines And Spirits: Foods Of The World Series

Recipes: Wines And Spirits: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Fine. 1968. First Edition: First Printing. Spiral Bound. 96 pages: 6.25 x 9 in.: 1: Vol. 27: KB#009873: Wire Spiral Bound. Contains English index. Drink recipes include ones like: Norse's Neck * Singapore Sling * Green Dragon * Cuba Libre * Brandy Milk Punch * Merry Widow * Fish House Punch * Hors d'Oeuvre and Canapes like Caponata and Oyster Fritters * and many, many more. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered.... Read more about this item
Item Price
$17.00
Tidens Kokbok

Tidens Kokbok

by Morck, Inga

Stockholm, Sweden: Tidens forlag, 1953. Hardbound. GOOD+. Tight, slight page yellowing, clean interior, soiled exterior, slight tilt. 1" crack on top of back hinge. 1" crack from top edge of back cover. Wear to spine ends. A basic Swedish cookbook from Smorgasar, pinnmat m.m. t Vintabell. 191 indexed, illustrated (black and white photos) pages. Text in Swedish.
Item Price
$14.95
Recipes: The Cooking Of Scandinavia: Foods Of The World Series

Recipes: The Cooking Of Scandinavia: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Very Good. 1968. First Edition: First Printing. Spiral Bound. 96 pages: 6.25 x 9 in.: 1: Vol. 17: KB#015982: Wire Spiral Bound. Contains both English and Scandinavian indexes. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for small worn spot at bottom of front cover). "Includes appetizers like Bird's nest and Glassblower's herring; Soups like Bergen fish soup and Spinach soup; Fish dishes like Jansson's... Read more about this item
Item Price
$19.00
Fra Slakting til Festbord - oppskrifter av lokale matretter fra hedmark brukt til servering på matstabburet i stange

Fra Slakting til Festbord - oppskrifter av lokale matretter fra hedmark brukt til servering på matstabburet i stange

by Alm, Helene Krogsrud

Published by the author, 2002. First edition. Hardcover. Very Good. Text in Norwegian. Hardcover 1st edition, signed and inscribed by the author in Polish on the front endpaper. In English, the title translates to "From harvest to the festive table." A very good copy with a bump to the bottom of the front board. A clean, unmarked text in solid binding. 88 pp., pictures of the dishes, as well as the process of taking the whole pig apart! Disturbing at best! A must have for unusual cookbook... Read more about this item
Item Price
$20.00
Recipes: Wines And Spirits: Foods Of The World Series

Recipes: Wines And Spirits: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Fine. 1968. First Edition: First Printing. Spiral Bound. 96 pages: 6.25 x 9 in.: 1: Vol. 27: KB#014549: Wire Spiral Bound. Contains English index. Drink recipes include ones like: Norse's Neck * Singapore Sling * Green Dragon * Cuba Libre * Brandy Milk Punch * Merry Widow * Fish House Punch * Hors d'Oeuvre and Canapes like Caponata and Oyster Fritters * and many, many more. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered.... Read more about this item
Item Price
$20.00
Recipes: Wines And Spirits: Foods Of The World Series

Recipes: Wines And Spirits: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Fine. 1968. First Edition: First Printing. Spiral Bound. 96 pages: 6.25 x 9 in.: 1: Vol. 27: KB#014550: Wire Spiral Bound. Contains English index. Drink recipes include ones like: Norse's Neck * Singapore Sling * Green Dragon * Cuba Libre * Brandy Milk Punch * Merry Widow * Fish House Punch * Hors d'Oeuvre and Canapes like Caponata and Oyster Fritters * and many, many more. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered.... Read more about this item
Item Price
$21.00