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Vietnamese Cooking Books & Ephemera

HOT SOUR SALTY SWEET : A CULINARY JOURNEY THROUGH SOUTHEAST ASIA

by Alford, Jeffrey and Naomi Duguid (photographs by Richard Jung, Jeffrey Alford, and Naomi Duguid)

NEW YORK: Artisan , 2000. Hardcover. FINE in near fine dustjacket . Reprint. By the authors of "Flatbreads and Flavors" and "Seductions of Rice." Includes more than 175 recipes culled from the authors' travels through Tibet, Vietnam, China, Burma, Laos, Thailand, and Cambodia. Lavishly photographed, this volume doubles as a travel narrative. 346 pp. Olive-green casing to boards with black and white lettering to spine. Some slight shelf-creasing to spinecaps and bottom edges of... Read more about this item

Item Price

$124.00

The Food Of Vietnam : Authentic Recipes From The Heart Of Indochina

by Isaak, Marcel / Trieu, Thi Chi

Hong Kong: Periplus Editions. Fine in Very Good Dust Jacket. 1998. First Edition: Second Printing. Hard Cover. 132 pages: 9 x 8.25 in.: 2: KB#004093: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket has small cut along edge. Introduction by Annabel Jackson-Doling, Styling by Christina Ong. "Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in... Read more about this item

Item Price

$22.00

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HOT SOUR SALTY SWEET : A CULINARY JOURNEY THROUGH SOUTHEAST ASIA. Alford, Jeffrey and Naomi Duguid (photographs by Richard Jung, Jeffrey Alford, and Naomi Duguid). (2000)
The Food Of Vietnam : Authentic Recipes From The Heart Of Indochina. Isaak, Marcel / Trieu, Thi Chi. (1998)

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Vietnamese Cooking

Vietnamese Cooking Books & Ephemera

Search Within Vietnamese Cooking

Recent Arrivals in Vietnamese Cooking

Uncommonly Good Books

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