Cuisine

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Cuisine Books & Ephemera

Cuisines

Cuisines

by Pant, Pushpesh

Back of the House - The Secret Life of a Restaurant. First Edition, First Printing

Back of the House - The Secret Life of a Restaurant. First Edition, First Printing

by Scott Haas

New York: Berkley Books (Penguin Group), 2013. 1st Edition 1st Printing. Soft cover. New. 8vo - over 7¾ - 9¾" tall. New. First Edition and First Printing. See scans and description. New York: Berkley Books (Penguin Group), 2013. Scott Haas' memorable tale of a restaurant, "Back of the House - The Secret Life of a Restaurant". Octavo, illustrated perfect-bound wraps, xviii + 302 pp. A brand, squeaky New first/first. Collectible. Ships in a new, sturdy, protective box -... Read more about this item
Item Price
$25.00
Soups, Salads, and Desserts. Stated First Edition, 1947

Soups, Salads, and Desserts. Stated First Edition, 1947

by Gross, Louise Haberbush

New York: Harper & Brothers, 1947. 1st Edition 1st Printing. Soft cover. Very Good. 8vo - over 7¾ - 9¾" tall. Stated First Edition. Very Good, and not far from Near Fine. New York: Harper & Brothers, 1947. Louise Haberbush Gross' 'Soups, Salads, and Desserts'. Octavo, red-russet boards with gilt spine imprinting, viii + 305 pp. Very Good, and better; demure light soil spots at covers (see scans), corners and spine ends gently bumped. Very close to Near Fine. See... Read more about this item
Item Price
$27.00
Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours. First Edition.

Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours. First Edition.

by Pat and Gina Neely, with Ann Volkwen

New York: Alfred A. Knopf, 2014. 1st Edition . Hardcover. New. 8vo - over 7¾ - 9¾" tall. New; immaculate. See scans and description. New York: Alfred A. Knopf, 2014. First Edition. 'Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours', by Pat and Gina Neely, with Ann Volkwen. Tall octavo (9 1/4"), illustrated jacket, brown and robin's-egg blue illustrated boards with white and robin's-egg blue spine imprinting, robin's-egg blue... Read more about this item
Item Price
$35.00
Cuisine du printemps

Cuisine du printemps

by Cuisine Actuelle

poche. 2008. Broché. 48 pages.
Item Price
$5.08
Le sel

Le sel

by Audibert, Caroline

Hurtubise HMH Ltée / Hatier Littérature générale, 1997 Abondamment illustré de photographies en couleurs et de fac-similes en n.& b. « Ce livrew entraîne le lecteur dans un voyage à travers l'histoire de ce petit grain banal, et pourtant si précieux. Il suit les routes qui le conduisent jusqu'à nos tables sous forme de cristaux ou de sel qui donnent du goût à la vie.Un ouvrage piquant enrichi d'un carnet... Read more about this item
Item Price
$14.41
2000 ans d'histoire gourmande

2000 ans d'histoire gourmande

by GELINET Patrice

14x21x2cm. 2008. Broché. 264 pages.
Item Price
$10.48
La cuisine au gratin : les recettes de la fourchette d'or

La cuisine au gratin : les recettes de la fourchette d'or

by Collectif

in8. Sans date. Broché. 66 pages.
Item Price
$6.16
Guide du gastronome en espagne

Guide du gastronome en espagne

by Dumay Raymond

in8. 1970. Cartonné jaquette rhodoid. 319 pages.
Item Price
$7.24
Wegmans MENU Magazine / Holiday 2014

Wegmans MENU Magazine / Holiday 2014

by uncredited; Staff

Rochester, NY: Wegmans Food Markets, Inc. , 2014. 1st Edition 1st Printing. Soft cover. New. 4to - over 9¾ - 12" tall. Rochester, NY: Wegmans Food Markets, Inc., 2014. The Wegmans MENU Magazine Holiday, 2014 issue. As New; pristine and flawless, with pre-printed address label on rear cover. See all scans. Quarto, photo-illustrated perfect-bound wraps, 142 pp. Wall to wall recipes in all sectors (see "Contents" and "Also in This Issue" scans), with a bit of a holiday... Read more about this item
Item Price
$15.00
D'élices d'automne

D'élices d'automne

by Cuisine Actuelle

petit in 4 carré. 2011. Broché. 63 pages.
Item Price
$7.24
Des Céréales Bio Naturellement : 90 Recettes faciles savoureuses... et bonnes pour la santé
Item Price
$10.48
La table de famille

La table de famille

by Pujol Rosemonde

in8. 1981. Cartonné. 297 pages.
Item Price
$6.49
Repas vite prêts : le livre des femmes qui travaillent ( 150 recettes )

Repas vite prêts : le livre des femmes qui travaillent ( 150 recettes )

by Foussal De Belerd

in4. 1979. Reliure editeur. 120 pages.
Item Price
$18.38
Encyclopédie de la cuisine asiatique ( environ 250 recettes )

Encyclopédie de la cuisine asiatique ( environ 250 recettes )

by Hérubel Anke

in4. 1983. Reliure editeur sans jaquette. 224 pages.
Item Price
$21.29
Retro Food Fiascos - A Collection of Curious Concoctions. First Edition, First Printing

Retro Food Fiascos - A Collection of Curious Concoctions. First Edition, First Printing

by Kathy Casey (Introduction and Commentary) and Lisa Perry & Jennifer Weaver-Neist (Editors)

Portland, OR: Collector Press, Inc. , 2004. 1st Edition 1st Printing. Hardcover. As New. 8vo - over 7¾ - 9¾" tall. First Edition, First Printing. New. See scans and description. Portland, OR: Collector Press, Inc., 2004. 'Retro Food Fiascos - A Collection of Curious Concoctions', by Kathy Casey (Introduction and Commentary) and Lisa Perry & Jennifer Weaver-Neist (Editors). Wide octavo (landscape octavo), illustrated jacket, pink cloth boards with front cover image in... Read more about this item
Item Price
$45.00
Comment faire des confitures (100 recettes)

Comment faire des confitures (100 recettes)

by Blin Aglaé

20x22x1cm. 1996. reliure editeur. 124 pages.
Item Price
$10.48
1000 Ideas for Decorating Cupcakes, Cookies & Cakes

1000 Ideas for Decorating Cupcakes, Cookies & Cakes

by Sandra Salamony & Gina M. Brown. Recipe contributions by Kate Sullivan

Beverly, MA: Quarry Books, 2010. Soft cover. Fine. 8vo - over 7¾ - 9¾" tall. Beverly, MA: Quarry Books, 2010. Square large octavo, illustrated wraps, decorative endpapers, 320 pp. Fine; in fact, virtually as new, with just two micro-touch points from store shelves, as acquired. Sharp, tight, beautiful and never used. See scans. A sumptuous and seemingly never-ending full-color photographic romp through the imaginative minds of the authors; sort of a Willy Wonka adventure for... Read more about this item
Item Price
$25.00
Le sel que j'aime

Le sel que j'aime

by Cuny Jean-Félix

in12. 2001. Broché. 125 pages.
Item Price
$3.24
Kitchen Cupboard Remedies. Vintage 1999 Herbalist MicroMag. First Edition. Blackstrap Molasses, Cinnamon, Garlic, etc.

Kitchen Cupboard Remedies. Vintage 1999 Herbalist MicroMag. First Edition. Blackstrap Molasses, Cinnamon, Garlic, etc.

by Laurel Dewey, Herbalist

Lantana, FL: MicroMags, 1999. 1st Edition 1st Printing. Soft cover. Near Fine. 12mo - over 6¾ - 7¾" tall. Near Fine. See scans and description. Lantana, FL: MicroMags, 1999. First Edition. Herbalist Laurel Dewey's "Kitchen Cupboard Remedies" - which contains exactly what the title says. Small 12mo, illustrated perfect-bound wraps, 96 pp. Near Fine; micro-touches of cover edge wear (zoom on cover scans), one small smudge affecting bottom of last page and inside of rear... Read more about this item
Item Price
$45.00
Délices fondus / pour cuisiner sans stresser

Délices fondus / pour cuisiner sans stresser

by Collectif

in4 carré. 2007. Cartonné. 96 pages.
Item Price
$5.08
Les herbes

Les herbes

by Webb

Allemagne: Evergreen (Taschen), 2001 « Décrit plus de 90 herbes aromatiques, avec des conseils pour les cultiver, les récolter, les conserver et les utiliser en guise de remède ou en cuisine. Elles peuvent aussi soigner, stimuler le processus de guérison et préserver la santé.». Couverture rigide. Très bon.
Item Price
$9.45
Wegmans MENU Magazine / Summer, 2014

Wegmans MENU Magazine / Summer, 2014

by uncredited; Staff

Rochester, NY: Wegmans Food Markets, Inc. , 2014. 1st Edition 1st Printing. Soft cover. New. 4to - over 9¾ - 12" tall. Rochester, NY: Wegmans Food Markets, Inc., 2014. The Wegmans MENU Magazine for Summer, 2014. As New; pristine and flawless, with pre-printed address label on rear cover. See all scans. Quarto, photo-illustrated perfect-bound wraps, 130 pp. Wall to wall recipes in all sectors (see "Contents" and "Also in This Issue" scans), with a bit of an emphasis on... Read more about this item
Item Price
$15.00
Wegmans MENU Magazine / Holiday 2004 / Issue 15

Wegmans MENU Magazine / Holiday 2004 / Issue 15

by John Hawkes (editor)

Rochester, NY: Wegmans Food Markets, Inc. , 2004. 1st Edition 1st Printing. Soft cover. As New. 4to - over 9¾ - 12" tall. Rochester, NY: Wegmans Food Markets, Inc., 2004. The Wegmans MENU Magazine, Holiday 2004, Issue 15. As New; pristine and flawless, with preprinted mailer label on rear cover. See scans. Quarto, photo-illustrated perfect bound wraps, 110 pp. Chock full of recipes in all sectors (see contents scan) accompanied by brilliant full-color photos. From the supermarket chain... Read more about this item
Item Price
$25.00
La fabuleuse aventure du café

La fabuleuse aventure du café

by Conesa, Alfred

France: Les Éditions de Paris - Max Chaleil, 2006 « Histoire extraordinaire que celle du caféier qui, de l'Abyssinie, son berceau, à l'Arabie Heureuse, gagnera, grâce à d'éminents botanistes et de courageux navigateurs, l'Indonésie, la Réunion, avant de conquérir la Martinique, Cuba et l'Amérique du Sud. L'auteur aborde ensuite le commerce du café, son usage à travers l'Empire Ottoman puis... Read more about this item
Item Price
$43.24
Parfums et saveurs de la maison

Parfums et saveurs de la maison

by Willis, Catherine

Dessain et Tolra, 2000 « Avec plus de 35 recettes de parfums, beauté et cuisine, ce livre vous invite à un voyage des sens, des senteurs de printemps aux arômes de l'hiver. Catherine Willis, l'auteur, capture depuis toujours des fragments de nature. Elle nous restitue ici les fruits de sa cueillette personnelle : jardin de mousses, ruban de Bruges au santal, eau de miel ou savon au benjoin. et aussi une certaine confiture grenat délice des tables... Read more about this item
Item Price
$20.65