Drink

From The Savoy Cocktail Book to Wine, from Wine to The Wines Of France Saint-Julien, we can help you find the drink books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio.com, and all of your purchases are backed by our return guarantee.

Top Sellers in Drink

The Savoy Cocktail Book

The Savoy Cocktail Book

by Harry Craddock

The now-classic prohibition era cocktail book, originally published in 1930 by Savoy Hotel in London.
Ted Saucier's Bottoms Up

Ted Saucier's Bottoms Up

by Ted Saucier

Originally published in 1951.
Harvests Of Joy

Harvests Of Joy

by Robert Mondavi

The story of one of the world’s greatest wineries is told here by the man who, at the age of fifty-two, revolutionized the wine business and put Napa Valley on the map. An inspiring business book by a master innovator whose goal was to “be the best” and who had the tenacity to achieve it. Photographs.
The World Atlas Of Wine

The World Atlas Of Wine

by Hugh Johnson

The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW is an atlas and reference work on the world of wine, published by Mitchell Beazley. It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages.
The Billionaire's Vinegar

The Billionaire's Vinegar

by Benjamin Wallace

BENJAMIN WALLACE has written for GQ, Food & Wine, and Philadelphia, where he was the executive editor. He lives in Brooklyn.
The Drunken Botanist

The Drunken Botanist

by Amy Stewart

This quirky guide explains the chemistry and botanical history of over 150 plants, trees, flowers and fruits, showing how they form the bases of our favourite cocktails. Amy Stewart offers gardeners growing tips and provides cocktail enthusiasts with 50 drink recipes, as well as a rounded knowledge of the processes and plants which go into popular concoctions.
Tasting Beer

Tasting Beer

by Randy Mosher

Beer may be the common beverage of the people, but it is far from simple. With 10,000 years of history, more than 900 identified flavours, dozens of styles, and thousands of breweries around the world, beer is as complex as its grape-based neighbors in the liquor stores. It is an artistic creation, brewed from dozens of possible ingredients and processed in hundreds of different ways. Mosher guides readers to a better understanding of how every batch of beer is affected by each of the brewmaster's... Read more
Napa

Napa

by James Conaway

James Conaway's remarkable bestseller delves into the heart of California's lush and verdant Napa Valley, also known as America's Eden. Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga of the personalities behind the winemaking empires. This is the story of Gallos and Mondavis, of fortunes made and lost, of dynasties and destinies. In this delightful, full-bodied social history, James Conaway charts the rise of a new aristocracy and, in... Read more
Notes On a Cellar-Book

Notes On a Cellar-Book

by George Saintsbury

Includes bibliographical references (p. 331-334) and index.
Wines

Wines

by Julian Street

Recipes

Recipes

by Time Life Books

Tequila Mockingbird

Tequila Mockingbird

by Tim Federle

Sherry

Sherry

by Rupert Croft-Cooke

No cover image available

Frugal Gourmet Cooks With Wine

by Jeff Smith

More than 300 exciting recipes for all occasions and life-styles, plus down-to earth advice on matching food with wine.
No cover image available

Recipes

by Time-Life Books

No cover image available

Stay Me With Flagons

by Maurice Healy

No cover image available

Wine

by Editors Of Time-Life Books

No cover image available

Vineyard Simple

by Tom Powers

No cover image available

Wine

by Time-Life Books

Drink Books & Ephemera

Wine

Wine

by Johnson, Hugh

Mr. Johnson traces the entire process of wine-making from grape to bottle to table, discussing soil, vintages, the qualities that distinguish good, fine and great wines, the details of shipping and selling -- the fascinating and essential background knowledge that enables the informed wine lover to know what he is getting when he reads the label.
The French Wines

The French Wines

by Ray, Georges

The Wines Of France Saint-Julien

The Wines Of France Saint-Julien

by Ginestet, Bernard

The Naked Pint: An Unadulterated Guide to Craft Beer

The Naked Pint: An Unadulterated Guide to Craft Beer

by Christina Perozzi

2009-08-03. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
Item Price
$34.05
101 Champagne Cocktails

101 Champagne Cocktails

by Haasarud, Kim

Houghton Mifflin Harcourt, 2008. Later printing. Trade Cloth. Fine/Fine. As new condition - later printing in clean unclipped dust jacket. Beautifully clean illustrated boards, no bumping, fading or wear. Binding is tight, pages and edges are clean and bright. Clean pink endpapers - no names, writing or marks. Illustrated throughout with photographs by alexandra Grablewski. 128 pages with index. Clean dust jacket is unchipped, no wear, no tears, not price clipped. Enclosed in new archival... Read more
Item Price
$15.00
Alexis Lichine's Guide to the Wines and Vineyards of France

Alexis Lichine's Guide to the Wines and Vineyards of France

by Lichine, Alexis

New York: Alfred A. Knopf, 1982. Revised and Expanded Edition. Paperback. Very Good+. Clean trade paperback, no creasing or chipping. Binding is tight and square, pages are clean (small previous owner name neatly penned at top edge of front free endpaper). Illustrated with maps. 483 pages with index. Revised and expanded edition with maps, itineraries, hotel and restaurant recommendations. A comprehensive guide to French wine country.
Item Price
$10.00
The Original Canton Delicate Ginger Liqueuer Superb Cocktail and Cooking Recipes

The Original Canton Delicate Ginger Liqueuer Superb Cocktail and Cooking Recipes

No publisher listed but it is imported by World Ltd. Philadelphia PA. There is no date on the 18 page booklet. However there is a 1993 magazine advertisement for the liqueur that states "Call 800 xxx-xxxx for our superb 18 page recipe book". Thus I have dated the item 1993. Also, because 800 telephone numbers were not widely used until 1984, after the breakup of the phone company, I do not believe the item to be earlier as it would not have been cost effective as 800 numbers were very expensive.... Read more
Item Price
$17.50
Moonshiner’s Manual.

Moonshiner’s Manual.

by Barleycorn, Michael

Willits, Ca.: Oliver Press., 1975.. 2nd printing. . Tan wraps.. A little wear and soiling to the covers, otherwise very good.. 8vo..
Item Price
$17.50
The Country Cookbook;: Cooking, Canning, And Preserving Victuals For Country Home, Farm, Camp & Trailer, With Notes On Rustic Hospitality

The Country Cookbook;: Cooking, Canning, And Preserving Victuals For Country Home, Farm, Camp & Trailer, With Notes On Rustic Hospitality

by Cora, Rose & Bob Brown

Weston, Vermont / New York City: The Countryman Press, Inc. / Farrar & Rinehart, 1937. 1st Edition 1st Printing. Hardcover. Near Fine/No Jacket. 24 Pp. Red And Black Cloth, Spine Lettered In Gilt On Black. Almost No Wear, Just Aged. No Marks. This First Edition Is Scarce.
Item Price
$200.00
Recipes for Today

Recipes for Today

by Betty Crocker

* Betty Crocker, Recipes for Today cookbook. Two ring binder cover is Crisp, sharp and clean only minimal surface wear. Index cards are good some have folds but are still readable. Recipe cards are mostly very good some do have minor staining. Overall a nice copy of much loved Betty Crocker recipes....If you trashed your copy or grandmother won't give you hers this would be a nice replacement. Published by General Mills copyright dated 1986. 520 two sided recipe cards plus a "Techniques" on... Read more
Item Price
$22.00
Frank Schoonmaker's Encyclopedia of Wine

Frank Schoonmaker's Encyclopedia of Wine

by Frank Schoonmaker

1978-02-06. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!
Item Price
$130.42
Spice & Ice

Spice & Ice

by Newman, Kara

San Francisco, CA, USA: Chronicle Books, 2009. New Hardcover. Newman, Kara. Spice & Ice: 60 tongue-tingling cocktails. Chronicle Books: San Francisco, USA 2009. 8vo SC 160pp OUT OF PRINT
Item Price
AU$32.00
Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets

Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets

by Anne Burrell

Gift able- Hardcover-coffee table size-Very good condition Excellent bright Crisp copy minimal edge-ware-un- marked- first edition bright orange end papers full number line 125 recipes, lessons & culinary secrets - straightforwardly written - nice large type well photographed Finished- recipes -easily obtained grocery items common nothing so weird you're going to have to mail order for ingredients --SUZANNE LENZER graduated from the Institute of Culinary Education following a career in advertising. A... Read more
Item Price
$15.99
Green Tea

Green Tea

by Oppliger, Peter

Saffron Walden, UK: C W Daniel Company, 1998. New Softcover. Oppliger, Peter. Green Tea: The Delicious Everyday Health Drink. C W Daniel Company: Saffron Walden: UK 1998. 4to SC 96pp. OUT OF PRINT
Item Price
AU$32.00
Wine - The 8,000 Year-Old Story of the Wine Trade

Wine - The 8,000 Year-Old Story of the Wine Trade

by Pellechia, Thomas

New York: Thunder's Mouth Press, 2006. Stated First Printing. Hardcover. Very Good+/Fine. Stated First Printing in clean unclipped dust jacket. Very clean beige boards with red spine, gold lettering on spine. Vertical crease to spine; no bumping, soiling or fading. Binding is tight, no cracking; pages and edges are clean and bright. Initials BC at top corner of front free endpaper. No other marks. Illustrated with maps, page decorations. 248 pages + index. Clean dust jacket is unchipped, no... Read more
Item Price
$12.00
A History and Description of Modern Wines

A History and Description of Modern Wines

by Redding, Cyrus

London: Whittaker, Treacher, & Arnot, 1833. Undetermined. very good. 1st Edition. xxxv, 407 pp. Octavo. Modern maroon cloth binding with a Morocco title label on the spine to match; gold gilt lettering stamped to the spine label. Faint rubbing along the edges of the boards and to the corners. Some transfer staining from what appeared to be a brown paper bag onto pages 22 and 23--stain measures about 1.5"x 1". Overall, textblock is clean and tight. Numerous black-and-white illustrations... Read more
Item Price
$455.00
OLD MR. BOSTON DE LUXE OFFICIAL BARTENDER'S GUIDE. AWealth of Recipes for Mixed Drinks to Suit Every Occasion

OLD MR. BOSTON DE LUXE OFFICIAL BARTENDER'S GUIDE. AWealth of Recipes for Mixed Drinks to Suit Every Occasion

by Cotton, Leo (ed.)

Boston: Berke Brothers, 1951. Hard Cover. Very Good++/No Dust Jacket. Small Octavo. Ninth Printing. Bound in brown cloth with small color portrait illustration, gilt lettering and design front cover. Illustrated endpapers. Color illustrations. Very Good++ copy with minimal scuffs and edge wear covers. Text and illustrations clean and bright. A nice copy. 157 pp.
Item Price
$50.00
Windows on the World Complete Wine Course

Windows on the World Complete Wine Course

by Kevin Zraly

1996-03-03. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
Item Price
$42.52
Bordeaux: A Consumer's Guide to the World's Finest Wines

Bordeaux: A Consumer's Guide to the World's Finest Wines

by Robert M. Parker Jr

1991-07-04. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
Item Price
$37.09
Tea and Tea Blending

Tea and Tea Blending

by Lewis & Co

London: Eden Fisher, 1894. Fourth edition. Hardcover. Very good. Sections on tea in England; tea duty; statistics; China, India and Ceylon tea; tea blending including sample blends. Large 12mo, (vii), 151pp, Index (xv), 13pp ads. Brown gilt cloth, with gilt title running diagonally across front cover and gilt title on brown spine. Covers are rubbed, esp at corners and at top of spine. Internally, pages toned and front inner hinge starting. Owner signature on half title.
Item Price
$125.00
The flowing bowl: a book of blithe spirits and blue devils

The flowing bowl: a book of blithe spirits and blue devils

by Mortlock, Geoffrey & Williams, Stephen

Hutchinson. Very Good in Fair dust jacket. 1947. First Edition. Hardcover. Very clean, tightly bound book with no inscriptions, in a tatty unclipped dustjacket, torn with loss at the top of the spine, and at the base of the rear panel. 260 pages. Highly amusing miscellany of writings on the subject of the demon drink. Undated, but 1947 according to the British Library .
Item Price
£7.00
Windows on the World Complete Wine Course: 25th Anniversary Edition (Kevin Zraly's Complete Wine Course)

Windows on the World Complete Wine Course: 25th Anniversary Edition (Kevin Zraly's Complete Wine Course)

by Kevin Zraly

2009-05-09. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!
Item Price
$105.38
Your Club (The Whitbread Library No.9)

Your Club (The Whitbread Library No.9)

by Adprint

London: Whitbread. Lightly edge-rubbed boards with a little sunning to spine. . Very Good. Hardcover. 1950.
Item Price
£6.00
FLYING SAUCERS ON THE ATTACK

FLYING SAUCERS ON THE ATTACK

by Wilkins, Harold T

New York: Citadel Press. 1954. First Edition; First Printing. Hardcover. Very Good in a Good dust jacket. Multiple chips and tears, owner name and date.; 8vo 8" - 9" tall; Original unclipped dust jacket protected by archival Brodart cover. All domestic orders shipped protected in a Box. .
Item Price
$42.45
The Story of the Vine

The Story of the Vine

by Edward R. Emerson

New York: G. P. Putnam's Sons, 1902. First Edition. Second printing. Good. No Dj. Red cloth covers with gilt lettering on front cover and gilt design of grapes. Gilt lettering on spine. Square and intact binding. Clean pages. Previous owner's name on front free endpaper. Bumping of head and tail of spine and corners. Rubbing of spine and edges of covers. Photos upon request. . Hardcover. Good. 12mo - over 6¾" - 7¾" tall.
Item Price
$36.00
Wine Makers Manual: A Guide for the Home Wine Maker and the Small Winery.

Wine Makers Manual: A Guide for the Home Wine Maker and the Small Winery.

by Boswell, Peyton

Illus. from photographs. Jacket. NY: Orange Judd, 1943.
A useful book for small and home winemakers, including a glossary of grape varieties and equipment from different countries, and instructions on making wine in small batches. Closed tear along front jacket hinge; rust mark from paper clip to last pages, else very good.
Item Price
$60.00