Bartending

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Bartending Books & Ephemera

Holiday Snacks Appetizers and Other Christmas Fun (New)

Holiday Snacks Appetizers and Other Christmas Fun (New)

by Gail Sattler

Uhrichsville, OH: Barbour, 2003. Hardcover. New. Illustrated. New copy. Includes the 2 CD's. This book would make a great gift. Full refund if not satisfied.
Item Price
$15.00
Kitchen Wisdom: A Compendium of Food and Cooking Lore

Kitchen Wisdom: A Compendium of Food and Cooking Lore

by Arkin, Frieda

New York: Holt, Rinehart and Winston, 1980. Fifth Printing. Paperback. Near Fine. Illustrated. This is the Consumers Union Edition for Consumer Reports Readers. Paperback. Illustrated. 260pp. Full refund if not satisfied.
Item Price
$15.00
Creme Brulee: The Bonjour Way (First Edition)

Creme Brulee: The Bonjour Way (First Edition)

by Mann, Randolph W

Silverback Books, 2004. First Edition. Hardcover. Near Fine. Illustrated. America's favorite dessert no surpassed chocolate mousse on the popularity charts. Pictorial cloth. Illustrated in color. 72pp. Full refund if not satisfied.
Item Price
$40.00
All About Beer

All About Beer

by Porter, John

New York: Doubleday, 1975. First Edition. Hardcover (Original Cloth). Very Good Condition/Fair. Dust jacket cut almost in two on the back. Size: Small Octavo. 105 pages. Quantity Available: 1. Shipped Weight: 1 pound or less. Category: Cooking, Wine & Dining; ISBN/EAN: 9780385018852. Pictures of this item not already displayed here available upon request.
Item Price
$9.50
The Carolina Housewife. or House and Home: by a Lady of Charleston

The Carolina Housewife. or House and Home: by a Lady of Charleston

by Anna Wells Rutledge

Charleston, SC : S. S. S. Publishers , 1963. Reprint Edition. Paperback. Good. Anna Wells Rutledge. Facsimile reprint of 1847 edition published by W. R. Babcock & Co. Paperback. Spiral bound (chipped and broken in several places). Pictorial cover. 221pp., with a Postscript (not paginated). Full refund if not satisfied. Rare.
Item Price
$50.00
Simply Baking (First Edition)

Simply Baking (First Edition)

by Paragon

England: PARAGON PRESS INC, 2001. First Edition. Hardcover. Fine/Near Fine. Illustrated. Pictorial boards with matching pictorial dust-jacket. Illustrated. Textured end papers. 384pp., index. Full refund if not satisfied.
Item Price
$15.00
Southern Cooking (First Edition)

Southern Cooking (First Edition)

by Leblanc, Beverly

England: Parragon Publishing, 2005. First Edition. Hardcover. Like New. Illustrated. Spiral bound covered by pictorial hardcover. No writing in the book. Solid copy. Illustrated. 96pp., index. Full refund if not satisfied.
Item Price
$15.00
Wheat, Dairy & Gluten Free: Over 70 delicious ideas

Wheat, Dairy & Gluten Free: Over 70 delicious ideas

England: Parragon, 2010. First Edition. Paperback. Near Fine. Illustrated. First Edition. Fold-over paper covers. Paperback. Illustrated. 160pp., index. Full refund if not satisfied.
Item Price
$35.00
The Garden Table: Elegant Outdoor Entertaining

The Garden Table: Elegant Outdoor Entertaining

by Hageman, Kees; Lestrieux, Elisabeth De; Lagrouw, Jan

New York : Friedman/Fairfax Pub, 1998. Hardcover. Like New/Like New. Illustrated. Food and fresh air are natural companions, and this union is joyfully celebrated in THE GARDEN TABLE, wherein breathtaking landscapes, luscious flower portraits and still lifes, and mouth-watering recipes chronicle a country garden throughout the year. The visual feast and treasury of exquisite recipes are sure to encourage readers to forsake the dining room for the pleasures of alfresco entertaining. 130 color... Read more
Item Price
$15.00
Marzipan: The Art of Sugarcraft

Marzipan: The Art of Sugarcraft

by Ashby, P

London: Merehurst Press, 1986. Hardcover. Like New. Illustrated. This book is devoted to the many uses of marzipan for the sugarcraft artist. Illustrated. 127pp. Full refund if not satisfied.
Item Price
$20.00
Tastetour Wine Guides: Fine Wines of the World

Tastetour Wine Guides: Fine Wines of the World

by Wiegand, Ronn; Boblitt, Brenda

Napa, CA: Tastetour Pub, 1996. Paperback. Very Good. Illustrated. Slipcase with all six folding inserts. Slipcase in VG minus condition. Full refund if not satisfied.
Item Price
$50.00
Nightcap

Nightcap

by Newman, Kara

San Francisco: Chronicle Books, 2018. Hardcover. Blue embossed and illustrated boards. Fine. Achilleos, Antonis. A nightcap is the perfect way to end the night, and author Kara Newman knows just how to make them. This gifty, foil-accented book contains more than 40 cocktail recipes—some to keep the night going, some that will help ease you to sleep, some that can double as dessert, and some that can soothe the stomach after a hearty meal. There are classics like the sweet and creamy Brandy Alexander,... Read more
Item Price
$15.00
The Vegan Gourmet: Full Flavor & Variety with Over 100 Delicious Recipes

The Vegan Gourmet: Full Flavor & Variety with Over 100 Delicious Recipes

by Geiskopf-Hadler, Susann; Toomay, Mindy

Rocklin, CA: Prima Lifestyles, 1995. Paperback. Like New. Illustrated. This enticing collection of original recipes will please and inspire both everyday and occasional vegan cooks. Inside youll discover tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multi-course feasts; ideas for appetizers; and much, much more! Treat yourself to extraordinary new dishes like:· Chilled Asparagus Orange Soup with Pistachios· Olive,... Read more
Item Price
$25.00
The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostyl from Hindustan (First Edition)

The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostyl from Hindustan (First Edition)

by Mary Kennedy Core

The Abingdon Press, 1917. First Edition. Hardcover. Very Good -. Illustrated. Brown cloth with black lettering on front cover. First Edition. Cloth is evenly worn. No writing in the book. 80pp. Illustrated. Full refund if not satisfied.
Item Price
$100.00
Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook: Featuring more than 150 tempting recipes (First Edition)

Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook: Featuring more than 150 tempting recipes (First Edition)

by Cleveland Clinic Heart Center; Bonnie Sanders Polin; Frances Towner Giedt; Steven Nissen [Foreword]

New York: Broadway Books, 2007. First Edition. Hardcover. Fine/Fine. Illustrated. Ranked as the #1 heart hospital in America eleven years running by U.S. News & World Report, Cleveland Clinic is also world-renowned for its life-saving medical breakthroughs, including bypass surgery. The hospital performs more open-heart surgeries and transplants than any other hospital in America. This cookbook contains more than 150 heart healthy recipes. Two toned cloth with gold lettering on spine. xix,... Read more
Item Price
$30.00
Everyday Epicurean (New)

Everyday Epicurean (New)

by Bell, Catherine; Scott, Kieran [Photographer]

Ten Speed Press, 2000. Paperback. New. Illustrated. Intended to inspire you to cook fresh, flavorful foods that do not need hours of preparation. New copy. This book would make a great gift. Full refund if not satisfied.
Item Price
$15.00
Home Baked Comfort

Home Baked Comfort

by Laidlaw, Kim

Weldon Owen, 2011. Fifth Printing. Hardcover. Like New/Like New. Eric Wolfinger. The book features mouthwatering recipes and tales of the sweet life with favorites from bakers across the country. Powder blue cloth with white lettering on spine and front cover. Textured end papers. Illustrated. 223pp., index. Solid copy. Full refund if not satisfied.
Item Price
$15.00
The American Mail-Order Gourmet: The catalog of hundreds of hard-to-find delectable delights

The American Mail-Order Gourmet: The catalog of hundreds of hard-to-find delectable delights

by Black, Naomi

Running Press Book Publishers, 1986. Paperback. New. Illustrated. New copy. 128pp. Illustrated. Full refund if not satisfied.
Item Price
$15.00
The Food of Santa Fe Tourist Edition: Authentic Recipes from the American Southwest (Food of the World Cookbooks) FIRST EDITION

The Food of Santa Fe Tourist Edition: Authentic Recipes from the American Southwest (Food of the World Cookbooks) FIRST EDITION

by Dewitt, Dave; Gerlach, Nancy

Periplus Editions, 1998. First Edition. Hardcover. Like New. Illustrated. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it - and an exciting cuisine to match. Today's hottest Santa Fe chefs are incorporating the region's staple ingredients - rice, beans, squash and chiles - into mouthwatering new dishes. The Food of Santa Fe offers the best of New Mexico's traditional dishes and a... Read more
Item Price
$20.00
Fresh From the Farmers Market Fall

Fresh From the Farmers Market Fall

by Hendy, Alastair

London: Ryland, Peters & Small, 1999. Hardcover. Near Fine/Near Fine. Illustrated. Solid copy. Near fine condition. Old price marker on dust jacket. Illustrated. 80pp., index. Full refund if not satisfied.
Item Price
$15.00
Recipes and Recollections: Pleasing the Presbyterian Palate (First Edition)

Recipes and Recollections: Pleasing the Presbyterian Palate (First Edition)

by Brevard-Davidson River Presbyterian Church

Kearney, NE: Morris Press Cookbooks, 2002. First Edition. Hardcover. Near Fine. This is a collection of recipes compiled by the Brevard-Davidson River Presbyterian Church in Brevard, NC. Spiral bound in a hardcover case. Pictorial cover. No writing in the book. Nice clean copy. 242pp., with an index. Full refund if not satisfied.
Item Price
$20.00
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)

by Estes, Rufus

Mineola, NY: Dover Publications, 2004. Paperback. Fine. Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be written and published by a black chef, includes a number of dishes from Estes vast culinary collection. Commenting briefly on his Southern childhood and early years as a railway attendant, Estes goes on to offer simple instructions... Read more
Item Price
$50.00
100 Styles of French Cooking (First Printing)

100 Styles of French Cooking (First Printing)

by Wurzer, Karl

New York: Grosset & Dunlap, 1981. First Printing. Hardcover. New/New. New copy with mylar cover. This book would make a great gift. Navy cloth with white spine lettering. xii, 451pp., index. Mylar cover. Full refund if not satisfied.
Item Price
$15.00
Rodale's Naturally Great Foods Cookbook: The Best Foods to Use and How to Use Them in over 400 Original Recipes

Rodale's Naturally Great Foods Cookbook: The Best Foods to Use and How to Use Them in over 400 Original Recipes

by Nancy Albright; Chris Magadini [Illustrator]; Joe Charnoski [Illustrator];

Emmause, PA: Rodale Press, 1977. Seventh Printing. Hardcover. Near Fine/Fine. Illustrated. Simple, soulful food is all the rage these days, and in this wonderful book, noted cook Diana Kennedy presents over 100 recipes that span the wide world of easy-to-prepare (yet often elegant and unusual) comfort food, from Romanian Eggplant Spread to Tampico Shrimps in Pumpkin-Seed Sauce, Arroz con Pollo a la Cubana to Everyday Scones. While it may be "nothing fancy", this is nonetheless a book to read... Read more
Item Price
$20.00
Loaves and Fishes:  Some of Our Favorite Recipes for Every Day, Every Meal, Everybody

Loaves and Fishes: Some of Our Favorite Recipes for Every Day, Every Meal, Everybody

by Women of St. Elizabeth's Episcopal Church Sudbury, Massachusetts

Sudbury, Massachusetts: Privately Printed, 1976. Sponsored by the Altar Guild. Spiral bound in pictorial glossy covers. 122 pp. A fine, unmarked copy.. Trade Paperback. Fine/No Jacket. 8vo - over 7¾" - 9¾" tall.
Item Price
$25.00