Gastronomy

From The Physiology Of Taste to On Tap, from The Physiology Of Taste to Dining Distinction Award, we can help you find the gastronomy books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio.com, and all of your purchases are backed by our return guarantee.

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The Physiology Of Taste

The Physiology Of Taste

by Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826.Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992.Bill Buford, author of Heat, lives in New York City.
Edible Plants and Animals

Edible Plants and Animals

by A D ; Livingston, Helen Livingston

No image available

On Tap

by Glen C Phillips

Gastronomy Books & Ephemera

The Physiology Of Taste

The Physiology Of Taste

by Brillat-Savarin, Jean Anthelme

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826.Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992.Bill Buford, author of Heat, lives in New York City.
Edible Plants and Animals

Edible Plants and Animals

by Livingston, A D ; Livingston, Helen

Dining Distinction Award

Dining Distinction Award

by Magazine, Travel-Holiday

Du shi cong tan 都市叢談 [Vignettes from the City]

Du shi cong tan 都市叢談 [Vignettes from the City]

by NILÜGUOKE 逆旅過客

71 folding leaves. Small 8vo, orig. wrappers (a little frayed), orig. stitching. Beijing: Wenkui tang 文奎堂, 1940. First edition of this book about Beijing, the former capital of the Qing empire. A literature on Beijing for tourists and for proud locals developed from the 17th century onward. The genre broadened toward the end of the 19th century and continued into the Republican period. This book is part of this literature, notwithstanding its publication during the Sino-Japanese War, when... Read more about this item
Item Price
$500.00
A Handbook of Gastronomy (Physiologie Du Gout)

A Handbook of Gastronomy (Physiologie Du Gout)

by Brillat-Savarin, Jean-Anthelme

New York: J.W. Bouton, 1884. Cloth. Good Condition. Lalauze, Aldolphe. In blue cloth with moderate general rubbing, spine faded and water spotted, moderate foxing throughout, but still a nice edition of Brillat-Savarin with the 52 illustrations by Lalauze. The Laulauze illustrations were first published in the 1879 French edition. Binding a bit shaken and loose. 516pp Size: 8vo - over 7¾" - 9¾" tall. Text is clean and unmarked. Illustrator: Lalauze, Aldolphe. Quantity Available: 1. Shipped Weight:... Read more about this item
Item Price
$200.00
Everyman's France

Everyman's France

by Feifer, Maxine

London: J.M. Dent & Sons Ltd.. 1982. Small Quarto Size [approx 17.5cm x 24cm]. Very Good condition. Illustrated with Colour and Black & White Photographs by Harold Chapman with black and white maps. xiv, 305 pages. An armchair guide to the delights and surprises that France offers the traveller. Robust, professional packaging and tracking provided for all parcels. . 1st Edition. Softcover.
Item Price
$9.86
Canadian Pacific Railway Company Dining Car Service Preparation of Salads and Salad Dressing

Canadian Pacific Railway Company Dining Car Service Preparation of Salads and Salad Dressing

by CPR

1951. Booklet. Very good. Circular No. 404. 10 p. 19 cm. Crease in rear cover and faint scratches on front. Recipes for Canadian Pacific Special Salad, Dominion Salad, etc.
Item Price
$25.00
Shooters: The Champagne Of A New Generation: How To Prepare Popular Liqueurs And Provocative Shooters

Shooters: The Champagne Of A New Generation: How To Prepare Popular Liqueurs And Provocative Shooters

by CONNELLY, Joseph P

Calgary: Straight Shooters Marketing, 1987. Softcover. Very good. 86 p. 22 cm. Spiral binding. Light wear.
Item Price
$25.00
[Vintage advertisement, 20th century, Switzerland] Old advertisement Ouvrages Suisses en bois sculpté et peint. Bazar Vaudois, a Lausanne, 1 p.

[Vintage advertisement, 20th century, Switzerland] Old advertisement Ouvrages Suisses en bois sculpté et peint. Bazar Vaudois, a Lausanne, 1 p.

by [Vintage card]

[Vintage advertisement, 20th century, Switzerland] Old advertisement Ouvrages Suisses en bois sculpté et peint. Bazar Vaudois, a Lausanne, 1 p. Other names: Fabre et Bouet, l' eau d' Arbquebusade, Pflüger. 65 x 205 mm.Krant advertentie - Lausanne - Zwitserland - Suisse - Schweiz - houtsnijwerken
Item Price
$15.66
Java and mocha in the United States, and the peculiar relations between them and the National Association of pure food and dairy departments in 1902, 1903 and 1904

Java and mocha in the United States, and the peculiar relations between them and the National Association of pure food and dairy departments in 1902, 1903 and 1904

by GANS, AUGUST E

Washington: Chief of the Bureau of Chemistry, 1904. First edition, 8vo, pp. 15; original gray printed wrappers; library sticker on front cover, pamphlet creased once vertically; otherwise very good. Issued in conjunction with the St. Louis World's Fair, 1904.
Item Price
$51.75
Gastronomie pratique, etudes culinaires suivies du traitement de l'obesite des gourmands, septieme edition

Gastronomie pratique, etudes culinaires suivies du traitement de l'obesite des gourmands, septieme edition

by Ali‐Bab (Henri Babinski)

Half dark blue morocco over decorative boards; 5 dual raised bands and gilt particulars to spine. Floral decorative endpapers; top edge gilt. Original wraps bound in. French text throughout. Spine sunned to brown; light wear to paper boards (see image). 1281 pp. 9 1/4 x 11 1/4 inches.
Item Price
$555.00
Feeding Friends

Feeding Friends

by Sekers, Simone

London: Warren Editions, 1972. Limited Edition. GIli, Phillida. The mutual obligations of hospitality, 'For each person, find a silvery-brown Manx kipper. This is not always easy but is always worth it. Grill these gently. For extra-greedy friends, add a lump of unsalted butter to melt slowly over each kipper...' followed by recipes for each meal of the day divided between the seasons of winter and summer. Limited edition of 200 copies for private distribution, with two illustrations by Phillida Gili.... Read more about this item
Item Price
$131.44
La Fame e l'Abbondanza: Storia dell'Alimentazione in Europa

La Fame e l'Abbondanza: Storia dell'Alimentazione in Europa

by Montanari, Massimo

Roma: Editori Laterza, 1993. Hardcover. Handsome personal owner signature to front free endpaper; else fine in near fine(-) jacket. viii, 262 pages; 21 cm. Food Hunger Eating Alimentation Cooking in Hisotry Histoire Europe; Manners, mores and customs; Mœurs et coutumes Europe Social life and customs Food Food History Food habits Europe Habitudes alimentaires Europe History Manners and customs Voeding Voedselvoorziening.
Item Price
$68.00
The Country Kitchen - Old and New: A History-Cookbook compiled by the Women's Institutes of Nova Scotia on their 50th anniversary

The Country Kitchen - Old and New: A History-Cookbook compiled by the Women's Institutes of Nova Scotia on their 50th anniversary

by MACKAY, Mrs. Elmer (illus.)

W.I.N.S. , 1972. Revised Edition. Softcover. Very good. 168 p. 23 cm. Spiral binding. Some soiling to exterior. Ink inscription on front leaf. Contains list of W.I. Branches active in 1963 when book first published.
Item Price
$15.00
The Physiology of Taste

The Physiology of Taste

by BRILLAT-SAVARIN, Jean Anthelme

London, England: The Folio Society, 2008. Hardcover with Slipcase. Like New/Without Dust Wrapper (As Issued). 4to - 9.75 to 12" tall. Like New - very minor marks to the slipcase, volume looks unread and like new with contents clean, bright and tight. As this item weighs over 1kg when packed additional postage will be required for delivery outside of the United Kingdom.
Item Price
$22.73
Irving Family Favorites

Irving Family Favorites

by IRVING, Wayne, et al

August 2000. Softcover. Good. 2 vols., unpaginated. 28 cm. B&w illustrations. Spiral binding with clear front cover. Dedicated to Leslie Irving. Contributions from various family members and where they live.
Item Price
$35.00
Hungry bibliophiles. An experiment in utilitarian bookmaking

Hungry bibliophiles. An experiment in utilitarian bookmaking

by Maret, Russell

[New York]: Russell Maret, 2015. Edition limited to 75 copies (this being no. 49) signed by Maret; small folio, pp. [2], 7-55, [5]; tipped-in leaf on unsized paper at the back; original decorative paper wrappers; fine. Designed by Maret and printed by him in two new typefaces of his design. The paper was made by Tim Barrett and student co-workers at the University of Iowa. The book was printed on unsized paper, which was then sized by Barrett, Maret, and the students. The binding structure was designed... Read more about this item
Item Price
$4,025.00
Cooking with Master Chefs. [with: signed post card and Press Photograph]

Cooking with Master Chefs. [with: signed post card and Press Photograph]

by Child, Julia; [Michael Coe]

New York: Alfred A. Knopf, 1993. Square quarto, xii, 146, [2] pages. Photographically illustrated. FIRST EDITION. "Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook" (jacket copy). Her chefs include Charlie Palmer, Emeril Legasse, Andre Soltner, Jeremiah Tower, Lidia Bastianich, Michel Richard, and Nancy Silverton, among others. Very light foxing to endpapers, otherwise fine, in publisher's coated stock,... Read more about this item
Item Price
$450.00
Cenennial Cuisine, Lambton-Kingsway School 1875-1975

Cenennial Cuisine, Lambton-Kingsway School 1875-1975

by The Lambton-Kingsway School and Parents Association

1975. Softcover. Very good. 263 p. 23 cm. Spiral binding. Light soiling. Contains brief (slightly inaccurate) history of school and neighbourhood where Dundas St. crossed the Humber River.
Item Price
$10.00
Austro-Hungarian Menu Collection

Austro-Hungarian Menu Collection

by [Album - menus (Vienna; Bratislava)]

Vienna; Bratislava, 1891. Contemporary scrapbook (25 x 18.5 cm.), 32 leaves containing thirty-one menus, mounted rectos only. This collection of menus is mostly sourced from Vienna, in large part from the Metropole Hotel and Frohner's Hotel Imperial, but there are also four from the Palugyay Palace in Bratislava. Although the menus come from only a few hotel restaurants, there is variety of design style, with some of the menus printed, and others handwritten on a pre-printed card. A few menus contain... Read more about this item
Item Price
$1,200.00
Food & History 2015

Food & History 2015

by CHEVRIER, Francis, et al (eds.)

Tours, France: European Institute for the History and Culture of Food; BREPOLS, 2016. Vol. 13 Nos. 1-3. Softcover. Very good. vii, 365 p. 25 cm. Paperback. Articles in French and English. Light wear.
Item Price
$35.00
Potatoes, A Book by..

Potatoes, A Book by..

by LEE, Jeremy & POPPER, Simon

23 silk-screened images of potatoes hand-tinted & tipped-in. 14 unnumbered leaves. Folio (430 x 310 mm.), orig. pink paper wrappers & yellow band with watercolored title, stitched. London: The Everyday Press, 2018. A charming illustrated recipe book by the chef Jeremy Lee and British artist Simon Popper; produced in an edition of 75. Recipes include: pommes sarladaises, potato soup, Cullen skink, champ, and "Janson's Temptation." The silk-screened potato images were copied... Read more about this item
Item Price
$300.00
Edible Bibliophilia

Edible Bibliophilia

by KINMONT, Ben

Tipped-in frontis. 3 p.l., 20, [1] p. 8vo, three-color letterpress-printed decorative wrappers, hand-sewn, title-label to upper wrapper. Sebastopol, CA: Antinomian Press, 2018. First edition of 250 copies, for public distribution. This is the publication of a paper about the history of collecting gastronomy books and manuscripts that Kinmont (b. 1963) gave on 11 September 2017 at the Book Club of California. In fine condition. With a printed and stamped Ben Kinmont, Bookseller envelope. ❧... Read more about this item
Item Price
$75.00
[Antique etching, gastronomy, making ice cream, 1682] Vervaardiging van sorbet in een keuken te Rosette, published 1682, by Jan Luyken, 1 p.

[Antique etching, gastronomy, making ice cream, 1682] Vervaardiging van sorbet in een keuken te Rosette, published 1682, by Jan Luyken, 1 p.

by Luyken, Jan

Gastronomy print of people in clothes from the Middle Ages and only some appels/fruit on the table.[NL] Prent van een keuken waar een vuur brandt.  In de zeventiende eeuw waren koks en banketbakkers nog onzeker over het bevriezingsproces: over hoeveel ijs en zout nodig was om de eerste ijsjes voldoende te bevriezen en hoe ze konden voorkomen dat het zout in de ijsbereiding terechtkwam. Ze zochten bovendien naar de meest geschikte ingrediënten en de juiste proporties voor het bereiden van ijs. Er werd... Read more about this item
Item Price
$195.78
Tian zhi ou wen 天咫偶聞 [Things Heard on Occasion in the Imperial Capital]

Tian zhi ou wen 天咫偶聞 [Things Heard on Occasion in the Imperial Capital]

by ZHENJUN 震鈞

One double-page map of the city. Eight vols. Small 8vo, orig. wrappers, orig. stitching. [China]: Gantang zhuanshe 甘棠轉舍, 1907. First or early edition (WorldCat 24282301) of this book about the city of Beijing and its customs, written by a Manchu author. The Manchus invaded China in 1644, occupied Beijing, and made it the capital of their Qing empire. The part of the city that lay within the city wall was allocated to the Eight Banners of the Manchu army, and no Chinese civilians were allowed... Read more about this item
Item Price
$2,500.00
Culinary Treasures from Around the World: Authentic Recipes from Diplomats Posted in Canada

Culinary Treasures from Around the World: Authentic Recipes from Diplomats Posted in Canada

by Various

Klorofil , 2017. Hardcover. Near fine. 213 p. 26 cm. Tasty-looking colour illustrations. Ink price on front free endpaper.
Item Price
$35.00
The Vermont Cook Book

The Vermont Cook Book

by WARNER, Marion W. (ed.)

Barton, Vermont: Gilpin, Hunt & Co, 1931. Softcover. Good. 256 p. 22 cm. Yellow softcover. Soiled exterior. Some spots to top margins up to p. 110. Other small spots. First pages loosening. Spine cracked with worn ends. Includes a chapter on maple recipes, of course.
Item Price
$45.00