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Pizza Books & Ephemera



    The California Pizza Kitchen Cookbook by Flax, Larry / Rosenfield, Rick

    Macmillan - Simon & Schuster. Fine in Very Good Dust Jacket. 1996. Second Printing. Hard Cover. 0028609883 . 007231: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is complete but is slightly curled at edges. Otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped to make California Pizza Kitchen into one of America's hottest and most successful restaurant chains. Founders Larry Flax and Rick Rosenfield 'put the world on a pizza' and the results are fantastic. Now, for the first time, here are the recipes that have made CPK restaurants so popular, with step-by-step directions to make pizza cooking easy and fun, even for beginners. In addition to the pizzas and calzones, Rick and Larry include recipes for creative pastas, salads, soups and appetizers, not to mention the tempting dessert pizzas.": Photographs: 8.25 x 8.25 in.: 93 pages .



    Recipes from International Tokyo Tables by Adachi, Barbara C. (editor)

    Tokyo: Int'l Ladies Benevolent Society. As New; Forward by Oliver Statler commenting on the wonderful reprints . from Japanese woodblock prints of the 1860s depicting foreigners eating, . drinking and preparing food.. 1984. Second Edition. Hardcover. Pictorial hardcover; clean pages; tight binding; illustrated; index; 335 pages. .



    Pizza Pizzazz : From Basic To Gourmet: Monitor collectors Series Series by Erickson, Richard (Editor) / Winquist, Jeannine (Editor)

    Gaithersburg, Maryland: American Cooking Guild. Fine. 1993. Second Edition. Soft Cover. 0942320190 . 000100: "Separate chapters for perfect Crusts, simple to sublime Sauces, and familiar to extraordinary Toppings are each written with easy-to-follow, step-by-step instructions." Scarce, Out Of Print, Book. : Vol. 12: 5.25 x 8.5 in.: 63 pages .



    The Pizza Cookbook by MacMillan, Norma

    London, England: Octopus Books Limited. Fine with No Dust Jacket as issued. 1981. Presumed First Edition. Hard Cover. 0706415124 . 002814: No Jacket as Issued. "A pizza makes an economical and satisfying meal, the range of appetizing toppings is enormous and most are very easy to prepare. This selection includes favorite traditional recipes and exciting new ones using fresh or leftover meat and poultry, canned and fresh fish, shellfish, vegetables and fruit, eggs, various cheeses and, of course, herbs and other flavorings. There are also recipes for 'quick pizzas' using toast or muffins as a base, and 'near pizzas' using bases of rice, eggplant slices, potato or hamburger. " Scarce, Out Of Print, Book. : 7.5 x 10.5 in.: 77 pages .



    The Complete Book Of Pizza by Love, Louise

    Evanston, Illinois: Sassafras Press. Very Good. 1993. 1980 Edition: Eighteenth Printing. Soft Cover. 0930528034 . 003551: "Pizza is unique - American as apple pie, but savored the world over. Pizza is a food which has universal appeal. It is considered a fast food, junk food, kids' food, snack food, take-out food, and, as this book shows, gourmet food. ... This cookbook elevates the art of pizza making to the cordon bleu classification of the culinary arts. " Front cover has a light scratch in the middle. Otherwise, copy appears to be in unread condition, with tight binding. Scarce, Out Of Print, Book. : 8.5 x 8.5 in.: 100 pages .



    Pizza - Any Way You Slice It! by Scicolone, Charles / Scicolone, Michele

    New York, New York: Broadway Books. Very Good in Fine Dust Jacket. 1999. First Edition: Second Printing. Hard Cover. 0767901479 . 010569: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked (except for gift inscription on front flyleaf), bright, tightly bound and sharp cornered (except for small edge dent in bottom of front cover). Scarce, Out Of Print, Book. Book would be considered in Fine condition but for neat inscription and small edge dent. "Can't resist the warm, enticing aroma of a perfect homemade pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes? Now you can become an expert pizza maker using Charles and Michele Scicolone's 'Pizza - Any Way You Slice It'. Their simple techniques and 100 innovative recipes will have you making top-quality, authentic pizza right in your own kitchen." : 7.5 x 9.25 in.: 215 pages .



    The Pizza & Pasta Cookbook (More Than 150 Step - By - Step Recipes) by Bush, Sarah / Mackley, Lesley

    New York, New York: Crescent Books - Salamander Books. Fine in Very Good Dust Jacket. 1992. Third Printing. Hard Cover. 0517061481 . 001585: Dustjacket now protected by a new Brodart Mylar Cover. "Easy and Delicious Appetizers, Soups, Snacks and Main Dishes. With more than 500 color illustrations. Along with traditional favorites such as Pizza Marguerita, Bolognese Sauce and Spinach Cannelloni, there are recipes for pizza and pasta doughs, all kinds of sauces, Italian breads, appetizers, pasta-based soups and salads and interesting ideas for desserts. " Scarce, Out Of Print, Book. : Photographs: 10.5 x 11.25 in.: 96 pages .

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