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Poultry Books & Ephemera


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 16 - Turkey Breast Galantine, Part II (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008711: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $14.00

    McCall's Fish And Fowl Cookbook, Vol. 3: McCall's New Cookbook Collection Series by Wolf, Margot L. (Designer)

    Orlando, Florida: Advance Publishers. Fine. 1985. First Edition. Soft Cover. 007573: "Fish * Shellfish * Seafood Sauces * Chicken, Turkey, Duckling, Goose, Game Hens and Wild Fowl * Stuffings, Sauces and Accompaniments." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1985 McCall's New Cookbook Collection available.: Vol. 3: Photographs .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 20 - Turkey Tetrazzini (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008719: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 49 - Roast Duckling With Vegetables (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008777: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $19.00

    Great Meals In Minutes - Chicken & Game Hen Menus by (No Author Listed)

    Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1983. First Printing. Hard Cover. 0867061502 . 000161: No Jacket as Issued. Contains photos and bios of the contributing Chefs. Includes: Anne Byrd, Perla Meyers, Shirley Sarvis, Mary Beth Clark, Jim Robel, Judith Olney, Paula Wolfert, Christopher Styler, Bert Greene. Scarce, Out Of Print, Book. .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 30 - Cranberry-Orange Stuffing & Giblet Gravy (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008740: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 25 - Chicken Thighs Parmigiana (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008730: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 8 - Roast Chicken With Stuffing (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008694: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    AUD $30.00

    VACUUM POULTRY MANUAL

    Melbourne: Vacuum Oil Company Pyt. Ltd.. Very Good. Paperback. With illustrations, a nice little booklet published by the makers of Laurel Kerosene, no date stated but text statistics indicate 1944. ; 210 x 135mm; 64 pages .


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    $10.00

    Poultry For The Table And Market Versus Fancy Fowls, With An Exposition Of The Fallacies of Poultry Farming by Tegetmeier, W. B. [William]

    Fine. Third Revised Edition. Softcover. 8vo; vi, [1], 135p., illustrated, index, ads. **Facsimile repriint of the 1898 edition. .


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    $14.00

    Step - By - Step 50 Fantastic Chicken Dishes by Magg, Sue

    New York, New York: Anness Publishing. Fine in Fine Dust Jacket. 1994. Presumed First Edition. Hard Cover. 083178055X . 001653: Dustjacket now protected by a new Brodart Mylar Cover. "50 delicious recipes for chicken, from classic family roasts to quick chicken meals in minutes, photographed step-by-step. Includes ideas for buffets, parties and appetizers, chicken roasts and pot pies, hot and spicy dishes, casseroles and bakes, barbecues and summer salads. Covers techniques such as boning, rolling, jointing, trussing, stuffing, roasting. Advice on choosing types and cuts of chicken, freezing techniques, and much more. " Scarce, Out Of Print, Book. .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 39 - Chicken Breasts Savoyarde (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008000: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $14.00

    Delicious Chicken Recipes From The Folks At Weaver by (No Author Listed)

    New Holland, Pennsylvania: Victor F. Weaver, Inc.. Very Good. 1984. Presumed First Edition. Soft Cover. 002290: Upper corner of front cover is creased. Front cover has four pictures of dishes, which include: "Golden Glow * The Gladiator * Super Italian Supper * New Twist. " Scarce, Out Of Print, Book. .


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    $15.00

    Mr. Food Cooks Chicken (Easy, Quick, Fun Recipes - "Ooh It's So Good! !") by Ginsburg, Art

    New York, New York: William Morrow And Company. New with No Dust Jacket as issued. 1993. First Edition: Second Printing. Hard Cover. 0688116000 . 000068: No Jacket as Issued. Mr. Food gives more than 100 quick and tasty recipes for chicken. "Each recipe in Mr. Food Cooks Chicken is designed to make running from work to supermarket to dinner table a breeze, and every page is filled with helpful, timesaving hints that make cooking almost effortless. " Scarce, Out Of Print, Book. .


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    $14.00

    Sunset Poultry Cook Book by Brownlee, Sue / Sunset Books Editors

    Menlo Park, California: Lane Publishing. Very Good. 1991. First Printing. Soft Cover. 0376023228 . 003148: "Delicious Recipes for Chicken, Turkey & Other Birds. Learn how to use naturally lean and tender poultry in more than 150 recipes, each accompanied by a nutritional analysis." Scarce, Out Of Print, Book. .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 23 - Chicken Paprikash With Galuska (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008726: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 29 - Old-Fashioned Roast Turkey (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008737: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $15.00

    Bantams And Miniature Fowl by Silk, W. H

    Liss, Hamps: Spur Publications Company. Very Good in Good+ dust jacket. [1976]. Third Revised Edition. Hardcover. 0904558002 . Poultry Fanciers' Library; 8vo ; x, 142p., illustrated, one color plate. .


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    $61.69

    ANNUAL ILLUSTRATED AND DESCRIPTIVE CATALOGUE OF THOROUGH-BRED POULTRY AND PIGEONS by Fulmer, E. W. [Bred by]

    Spring Mount, PA: Henry H. Frick, Commercial Printer for E W Fulmer. Fine with no dust jacket. 1890. First Edition. Paperback. Pigeons; Chickens; Agriculture; FARMING; Engravings; 24mo 5" - 6" tall; 22 pages; No date, circa 1890. Each page is illustrated with a cut of the bird who's eggs are advertised. Included are the following breeds- Black Minorcas; Buff Cochins; White Cochins; Partridge Cochins; Black Langshans; Dark Brahmas; Light Brahmas; Cornish Indian Games; Buff Leghorns; Single Comb Brown Leghorns; White Plymouth Rocks; Barred Plymouth Rocks; Buff Plymouth Rocks; White Wyandottes; White Faced Black Spanish; Golden Wyandottes; Silver Spangled Hamburgs; Imperial Pekin Ducks; Mammoth Bronze Turkeys; Fantails; and White Dutchies. Crisp and clean! ; 0 .


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    AUD $50.00

    PRACTICAL POULTRY FARMING Allwhite Poultry Farm, Coburg, Victoria by Hodson, Geo

    Coburg: Geo. Hodson. Very Good+. 1935. Paper Wrappers. 16 pages + tipped in price list at rear, illustrated, printed paper covers, a magazine that has spent a long time folded in half, no tears, contents clean, very scarce. Will be posted as a large letter. ; 270 x 215mm .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 18 - Chicken Breasts Tonnato (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008715: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 27 - Turkey Chow Mein (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008733: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $29.00

    Poultry: The Good Cook Techniques & Recipes Series by Olney, Richard (Editor) / Cutler, Carol (Editor)

    Alexandria, Virginia: Time-Life Books. Very Good with No Dust Jacket as issued. 1979. 1979 Edition: First Printing. Hard Cover. 0809428563 . 006343: No Jacket as Issued. Stated First Printing. Volume has black cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Corner of front board has been slightly rubbed. Chapters include: Introduction * Pan Frying * Deep Frying * Roasting and Grilling * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. .


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    $264.55

    A PRACTICAL TREATISE ON BREEDING, REARING AND FATTENING ALL KINDS OF DOMESTIC POULTRY, PHEASANTS, PIGEONS, AND RABBITS: INCLUDING AN INTERESTING ACCOUNT OF THE EGYPTIAN METHOD, OF HATCHING EGGS BY ARTIFICIAL HEAT; WITH SOME MODERN EXPERIMENTS THEREON... [G] by Moubray, Bonington

    London: For Sherwood, Neely and Jones. Very Good with no dust jacket. 1819. Third Edition. Hardcover. Agriculture; FARMING; Fowls; Cattle; We fit archival quality clear acrylic covers for additional protection whenever possible. ; 8vo 8" - 9" tall; 12 ads, xii, 289 pages; A PRACTICAL TREATISE ON BREEDING, REARING AND FATTENING ALL KINDS OF DOMESTIC POULTRY, Pheasants, Pigeons, and Rabbits: Including an Interesting Account of the Egyptian Method, of hatching Eggs by Artificial Heat; With some modern Experiments thereon. Third Edition with Additions, On the Breeding, Feeding, and Management of Swine, and of Milch Cows for the Family Dairy: From Memoranda made during Forty Years’ Practice. London, 1819. Modern green buckram. Head of title clipped - no loss of ptg. With 12 pp. Pub. Cat. Dated Feb. 1821. Scattered light foxing. Untrimmed. Title page somewhat darkened, contents generally VG. Graphic of book exterior showing a scrape towards the bottom of spine is available. Moubray was a highly regarded authority in the field of Poultry and Agriculture. ; 0 .


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    $14.00

    Southern Living - Chicken Cookbook by Wickstrom, Jean (Editor)

    Birmingham, Alabama: Oxmoor House. Very Good. 1982. Third Printing. Soft Cover. 0848704096 . 000536: Stated First Printing. "Contents: All About Chicken; Appetizers; Casseroles and Pies; Entrees; Cornish Game Hens; Salads; Sandwiches; Sauces, Gravies, and Marinades; Soups and Stews. " Scarce, Out Of Print, Book. .


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