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Poultry

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Top Sellers in Poultry

Poultry Books & Ephemera


  • BUY NOW

    $14.00

    Family Circle Creative Chicken Cookbook by Walsh, Marie T. (Editor) / Hettich, Arthur (Editor)

    Arno Press - New York Times. Very Good with No Dust Jacket as issued. 1978. Presumed First Edition. Hard Cover. 0405113978 . 002081: No Jacket as Issued. "It contains over 400 recipes and cooking suggestions, all carefully developed in our test kitchens. There are economical whole-bird recipes and quick meals-in-a-dish, delectable diet fare and fabulous continental favorites that represent the best of the world's fine cuisines at affordable prices. There are great American grass roots recipes for everything from Southern fried chicken to Cajun gumbos and New England pot pies, plus easy summer salads, sandwiches and barbecues. " Scarce, Out Of Print, Book. .


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    $10.00

    Poultry For The Table And Market Versus Fancy Fowls, With An Exposition Of The Fallacies of Poultry Farming by Tegetmeier, W. B. [William]

    Fine. Third Revised Edition. Softcover. 8vo; vi, [1], 135p., illustrated, index, ads. **Facsimile repriint of the 1898 edition. .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 21 - Poached Chicken With Vegetables (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008721: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $9.00

    Raising Poultry the Modern Way by Mercia, Leonard S

    Charlotte, Vermont: Garden Way, 1982 220 pp. B&W photos and line drawings on every page. Excellent basic information on raising and maintaining healthy chickens. Text is clean, tight and unmarked. Cover is clean and undamaged but a little sun-faded.. Trade Paperback. Good Plus/No Jacket as Published.


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 43 - Chicken A La King (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008004: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $45.00

    The Bantams Down-to-date: A Detailed Description Of The Colors, Types, Standard Points... Double Mating by Shakespeare, Joseph

    Sellersville: Item Publishing Co.. Good+; Extremeties lightly worn, clean and sound.. 1925. First Edition. Hardcover. 12mo 7" - 7½" tall; Red cloth with gilt titling, 256p., illustrated. **Palmer #340. Norris #158: "The author was an Englishman and the Bantam editor of `Poultry Item'. Thhis was for many years the finest Bantam book available." .


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    $25.00

    Bantams: A Guide To Keeping, Breeding And Showing by Hobson, J. C. Jeremy

    Marlborough: Crowood Press. Fine in Fine dust jacket. [2005]. First Edition. Hardcover. 186126786x . Small 4to 9" - 11" tall .


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    $50.00

    American Bantam Association Presents The Eleventh Edition Of The Bantam Standard by American Bantam Association

    Kansas City: Connvington Group, Printer. Fine. 2009. Eleventh Edition; Second Printing. Hardcover. 8vo; Gilt printed red cloth, 291p., illlustrated, 62 color plates. .


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    $14.00

    Betty Crocker's Great Chicken Recipes by Betty Crocker Kitchens

    Prentice Hall. Fine. 1993. First Edition: First Printing. Soft Cover. 0671846892 . 004250: "More than 100 delicious recipes for chicken, from sandwiches to stir-fries, down-home barbecue to international dishes. More than 20 full-color photographs offer exciting presentation ideas. Useful chicken tips, including how to carve and bone chicken, microwave cooking charts, roasting charts and more. " Scarce, Out Of Print, Book. .


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    AUD $30.00

    VACUUM POULTRY MANUAL

    Melbourne: Vacuum Oil Company Pyt. Ltd.. Very Good. Paperback. With illustrations, a nice little booklet published by the makers of Laurel Kerosene, no date stated but text statistics indicate 1944. ; 210 x 135mm; 64 pages .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 31 - Fresh-Cranberry-Sauce In Orange Shells & Candied-Orange-Ring Chain (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008741: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


  • BUY NOW

    $61.69

    ANNUAL ILLUSTRATED AND DESCRIPTIVE CATALOGUE OF THOROUGH-BRED POULTRY AND PIGEONS by Fulmer, E. W. [Bred by]

    Spring Mount, PA: Henry H. Frick, Commercial Printer for E W Fulmer. Fine with no dust jacket. 1890. First Edition. Paperback. Pigeons; Chickens; Agriculture; FARMING; Engravings; 24mo 5" - 6" tall; 22 pages; No date, circa 1890. Each page is illustrated with a cut of the bird who's eggs are advertised. Included are the following breeds- Black Minorcas; Buff Cochins; White Cochins; Partridge Cochins; Black Langshans; Dark Brahmas; Light Brahmas; Cornish Indian Games; Buff Leghorns; Single Comb Brown Leghorns; White Plymouth Rocks; Barred Plymouth Rocks; Buff Plymouth Rocks; White Wyandottes; White Faced Black Spanish; Golden Wyandottes; Silver Spangled Hamburgs; Imperial Pekin Ducks; Mammoth Bronze Turkeys; Fantails; and White Dutchies. Crisp and clean! ; 0 .


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    $65.00

    Turner's Bantam Book, Illustrating And Describing All Standard Varieties, Game And Ornamental Bantams. (Cover Title) by Turner, G. Archie

    Chicago: American Bantam Association. Good+. [1902]. First Edition (?). Softcover. 8vo; Printed textured wraps, imprint label on front cover, 80p., illlustrated, ads. **OCLC #6185114. Norris #191: "Written by one of the all time great `Stringmen'. It is worthwhile for the many interesting black and white illustrations of a primitive nature. Articles by several prominent Bantam breeders of the time." .


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    $15.00

    Timely Topics [on Poultry Management] Ninth Edition by Withmore Poultry Service Department

    Boston:: Chas. M. Cox Co.,, 1946.. Stated ninth edition.. A trifle rubbed; a fine copy.. 8vo, original printed wrappers, 192 pages, punched hole for hanging (as published). Illus. An extensive handy book equal to the challenges of raising poultry in the postwar world, with advice for everything from selecting a spot for the henhouse to diagnosing poultry rickets.


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    $18.00

    Illustrated Library Of Cooking - Chicken by Time-Life Books Editors / Culinary Arts Institute Staff

    Time-Life Books. Fine with No Dust Jacket as issued. 1984. Presumed First Edition. Hard Cover. 0832608068 . 001606: No Jacket as Issued. "Contains recipes by Michael Field, James Beard, and Allison Williams. Has decorated endpapers. " Scarce, Out Of Print, Book. .


  • BUY NOW

    AUD $25.00

    BACKYARD POULTRY Naturally by Moore, Alanna

    Castlemaine: Python Press. Fine. 2004. Python press edition. Paperback. 0958559015 . With illustrations in colour and black & white, A fine copy. ; 250 x 180mm; [vi], 154 pages .


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    $14.00

    Better Homes And Gardens Favorite Ways With Chicken (Turkey, Duck And Game Birds) by Better Homes and Gardens Editors

    Des Moines, Iowa: Meredith Press. Good with No Dust Jacket as issued. 1972. Sixth Printing. Hard Cover. 0696004208 . 002946: No Jacket as Issued. Small worn price sticker spot on front cover. Contents include: American Traditions (Roasting Birds; Hunters' Specials; Stuffings, Gravies, and Glazes) - Family Favorites (Casserole Classics; Luscious Fried Chicken; Poultry from the Broiler; Creamed Poultry) - Elegant Entertaining (Appealing Appetizers; Gourmet Entrees; Poultry with a Foreign Background) - Casual Occasions (Barbecued Poultry; Simple and Special Soups; Salads: Hot and Cold; So Good Sandwiches) . Scarce, Out Of Print, Book. .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 13 - Couscous (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008705: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


  • BUY NOW

    $14.00

    McCall's Fish And Fowl Cookbook, Vol. 3: McCall's New Cookbook Collection Series by Wolf, Margot L. (Designer)

    Orlando, Florida: Advance Publishers. Fine. 1985. First Edition. Soft Cover. 007573: "Fish * Shellfish * Seafood Sauces * Chicken, Turkey, Duckling, Goose, Game Hens and Wild Fowl * Stuffings, Sauces and Accompaniments." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1985 McCall's New Cookbook Collection available.: Vol. 3: Photographs .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 7 - Tamale Pie (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008693: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 38 - Poached Chicken With Orange (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 007999: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 40 - Curried Chicken Breasts With Fresh Fruit (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008001: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 16 - Turkey Breast Galantine, Part II (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008711: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $50.00

    Pheasants: Their Lives And Homes by Beebe, William

    NY: Doubleday, Page. Good; Spine worn and speckled, crudely opened taken piece from half title.. 1926. First Edition. Hardcover. 4to; 2 volumes, xxviii, 257, xv, 309p., illustrated, many in color, index. .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 49 - Roast Duckling With Vegetables (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008777: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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