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Recent Arrivals in Poultry

Poultry

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Top Sellers in Poultry

Poultry Books & Ephemera


  • BUY NOW

    AUD $25.00

    BACKYARD POULTRY Naturally by Moore, Alanna

    Castlemaine: Python Press. Fine. 2004. Python press edition. Paperback. 0958559015 . With illustrations in colour and black & white, A fine copy. ; 250 x 180mm; [vi], 154 pages .


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    $10.00

    Poultry For The Table And Market Versus Fancy Fowls, With An Exposition Of The Fallacies of Poultry Farming by Tegetmeier, W. B. [William]

    Fine. Third Revised Edition. Softcover. 8vo; vi, [1], 135p., illustrated, index, ads. **Facsimile repriint of the 1898 edition. .


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    $18.00

    Illustrated Library Of Cooking - Chicken by Time-Life Books Editors / Culinary Arts Institute Staff

    Time-Life Books. Fine with No Dust Jacket as issued. 1984. Presumed First Edition. Hard Cover. 0832608068 . 001606: No Jacket as Issued. "Contains recipes by Michael Field, James Beard, and Allison Williams. Has decorated endpapers. " Scarce, Out Of Print, Book. .


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    $9.00

    Raising Poultry the Modern Way by Mercia, Leonard S

    Charlotte, Vermont: Garden Way, 1982 220 pp. B&W photos and line drawings on every page. Excellent basic information on raising and maintaining healthy chickens. Text is clean, tight and unmarked. Cover is clean and undamaged but a little sun-faded.. Trade Paperback. Good Plus/No Jacket as Published.


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 7 - Tamale Pie (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008692: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 39 - Chicken Breasts Savoyarde (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008000: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 18 - Chicken Breasts Tonnato (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008715: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $15.00

    Mr. Food Cooks Chicken (Easy, Quick, Fun Recipes - "Ooh It's So Good! !") by Ginsburg, Art

    New York, New York: William Morrow And Company. New with No Dust Jacket as issued. 1993. First Edition: Second Printing. Hard Cover. 0688116000 . 000068: No Jacket as Issued. Mr. Food gives more than 100 quick and tasty recipes for chicken. "Each recipe in Mr. Food Cooks Chicken is designed to make running from work to supermarket to dinner table a breeze, and every page is filled with helpful, timesaving hints that make cooking almost effortless. " Scarce, Out Of Print, Book. .


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    $13.00

    McCall's Fish 'N' Fowl Cookbook M13: McCall's Cookbook Collection Series by McCall's Food Editors

    Orlando, Florida: Advance Publishers. Very Good. 1965. First Edition. Soft Cover. 011107: Content Chapters include: Fresh or Frozen Fish, Canned or Packaged Fish, Shellfish, Sauces for Fish and Shellfish, Chicken, Turkey, Goose, Duckling, Rock Cornish Game Hens, Poultry Stuffings, Sauces, Gravies, and Accompaniments for Poultry, Wild Fowl (and Game). Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light rubbing along top edge of front cover). Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available. : Vol. 13 .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 23 - Chicken Paprikash With Galuska (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008726: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 7 - Tamale Pie (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008693: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $100.00

    Poultry Of The World by Stromberg, Loyl

    Port Perry Ont: Silvio Mattacchione & Co.. Fine in Fine dust jacket; Small address label on front free end-paper.. [1996]. First Edition. Hardcover. 1895270162 . 8vo; 396p., profusely illustrated in color. .


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    $65.00

    Turner's Bantam Book, Illustrating And Describing All Standard Varieties, Game And Ornamental Bantams. (Cover Title) by Turner, G. Archie

    Chicago: American Bantam Association. Good+. [1902]. First Edition (?). Softcover. 8vo; Printed textured wraps, imprint label on front cover, 80p., illlustrated, ads. **OCLC #6185114. Norris #191: "Written by one of the all time great `Stringmen'. It is worthwhile for the many interesting black and white illustrations of a primitive nature. Articles by several prominent Bantam breeders of the time." .


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    £35.00

    The Orpington Fowl by Will & Dr. Joseph Batty Burdett

    Spur Publication Books Ltd./Beech Publishing House, Midhurst, West Sussex, 1998. First Edition. Hardcover (Original Cloth). Near Fine Condition/Near Fine. This is the history of the famous Orpington Fowl, from its introduction by William Cook in 1886 and other dates, for different varieties, up to the present time. It covers all the stages, the triumphs and difficulties. Therefore, in many respects, it represents the history of the Poultry Fancy and poultry farming because William Cook was the inventor of poultry farming in the sense that he produced the birds which were profitable, and made them available all over the world. Moreover, many of the leading poultry farmers bred Orpingtons and showed them at major shows, thus spreading the word on the excellent merits of the birds. The old advertisements reproduced are a story in themselves. The two authors have collectively more than 100 years experience in poultry. In deciding the content of the book the authors have steered a middle road and included all important topics which directly affect Orpingtons. Technical matters on subjects like lighting, control of incubators and man management have been omitted because these are available in general books. Size: 4to - over 9¾" - 12" tall. 168 pages. Binding is tight, covers and spine fully intact. Dust Jacket is in very good condition, without tears or chips or other damage. Dust Jacket un-clipped. Gilt titles spine & gilt vignette (two chickens) front cover;. green cloth illustrated by b/w. drawings & photo's.with a colour photo. section of the main varieties;. Includes index. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Farming & Rural Life; Poultry; Buff Orpington; Chickens; Animals & Birds. ISBN: 1857363434. ISBN/EAN: 9781857363432. Pictures of this item not already displayed here available upon request. Inventory No: 2590. . 9781857363432


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    $14.00

    Step - By - Step 50 Fantastic Chicken Dishes by Magg, Sue

    New York, New York: Anness Publishing. Fine in Fine Dust Jacket. 1994. Presumed First Edition. Hard Cover. 083178055X . 001653: Dustjacket now protected by a new Brodart Mylar Cover. "50 delicious recipes for chicken, from classic family roasts to quick chicken meals in minutes, photographed step-by-step. Includes ideas for buffets, parties and appetizers, chicken roasts and pot pies, hot and spicy dishes, casseroles and bakes, barbecues and summer salads. Covers techniques such as boning, rolling, jointing, trussing, stuffing, roasting. Advice on choosing types and cuts of chicken, freezing techniques, and much more. " Scarce, Out Of Print, Book. .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 41 - Chicken Sausalito (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008761: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 24 - Chicken-And-Noodle Potpie (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008727: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $50.00

    American Bantam Association Presents The Eleventh Edition Of The Bantam Standard by American Bantam Association

    Kansas City: Connvington Group, Printer. Fine. 2009. Eleventh Edition; Second Printing. Hardcover. 8vo; Gilt printed red cloth, 291p., illlustrated, 62 color plates. .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 39 - Chicken Breasts Savoyarde (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008757: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    AUD $30.00

    VACUUM POULTRY MANUAL

    Melbourne: Vacuum Oil Company Pyt. Ltd.. Very Good. Paperback. With illustrations, a nice little booklet published by the makers of Laurel Kerosene, no date stated but text statistics indicate 1944. ; 210 x 135mm; 64 pages .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 13 - Couscous (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008705: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $61.69

    ANNUAL ILLUSTRATED AND DESCRIPTIVE CATALOGUE OF THOROUGH-BRED POULTRY AND PIGEONS by Fulmer, E. W. [Bred by]

    Spring Mount, PA: Henry H. Frick, Commercial Printer for E W Fulmer. Fine with no dust jacket. 1890. First Edition. Paperback. Pigeons; Chickens; Agriculture; FARMING; Engravings; 24mo 5" - 6" tall; 22 pages; No date, circa 1890. Each page is illustrated with a cut of the bird who's eggs are advertised. Included are the following breeds- Black Minorcas; Buff Cochins; White Cochins; Partridge Cochins; Black Langshans; Dark Brahmas; Light Brahmas; Cornish Indian Games; Buff Leghorns; Single Comb Brown Leghorns; White Plymouth Rocks; Barred Plymouth Rocks; Buff Plymouth Rocks; White Wyandottes; White Faced Black Spanish; Golden Wyandottes; Silver Spangled Hamburgs; Imperial Pekin Ducks; Mammoth Bronze Turkeys; Fantails; and White Dutchies. Crisp and clean! ; 0 .


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    $2.50

    McCall's Cooking School Recipe Card: Chicken, Poultry 40 - Curried Chicken Breasts With Fresh Fruit (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008001: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .


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    $19.00

    Great Meals In Minutes - Chicken & Game Hen Menus by (No Author Listed)

    Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1983. First Printing. Hard Cover. 0867061502 . 000161: No Jacket as Issued. Contains photos and bios of the contributing Chefs. Includes: Anne Byrd, Perla Meyers, Shirley Sarvis, Mary Beth Clark, Jim Robel, Judith Olney, Paula Wolfert, Christopher Styler, Bert Greene. Scarce, Out Of Print, Book. .


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    $14.00

    Better Homes And Gardens Favorite Ways With Chicken (Turkey, Duck And Game Birds) by Better Homes and Gardens Editors

    Des Moines, Iowa: Meredith Press. Good with No Dust Jacket as issued. 1972. Sixth Printing. Hard Cover. 0696004208 . 002946: No Jacket as Issued. Small worn price sticker spot on front cover. Contents include: American Traditions (Roasting Birds; Hunters' Specials; Stuffings, Gravies, and Glazes) - Family Favorites (Casserole Classics; Luscious Fried Chicken; Poultry from the Broiler; Creamed Poultry) - Elegant Entertaining (Appealing Appetizers; Gourmet Entrees; Poultry with a Foreign Background) - Casual Occasions (Barbecued Poultry; Simple and Special Soups; Salads: Hot and Cold; So Good Sandwiches) . Scarce, Out Of Print, Book. .


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