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Recent Arrivals in Wok Cooking

Wok Cooking

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Wok Cooking Books & Ephemera


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    $14.00

    Better Homes And Gardens Easy Stir-Fry Recipes by McMillen. Diana (Editor)

    Des Moines, Iowa: Meredith Corporation. Fine with No Dust Jacket as issued. 1991. First Edition: Fifth Printing. Hard Cover. 069601825X . 003723: No Jacket as Issued. "Pull out your wok or skillet and stir up a hearty main-dish with Easy Stir-Fry Recipes. Whether you prefer American-style dishes, traditional Oriental favorites, or surprising recipes like lasagna or burgers from your wok - it's easy when you stir-fry.." Scarce, Out Of Print, Book. Still has the original "A hit of a gift $7.95" price sticker on front cover. : 8.5 x 11.25 in.: 80 pages .


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    $14.00

    Wokcraft by Schafer, Violet / Schafer, Charles

    San Francisco, California: Yerba Buena Press. Very Good. 1972. Seventeenth Printing. Soft Cover. 0912738014 . 002134: "A Stirring Compendium of Chinese Cookery. Wokcraft brings Illustrator Win Ng into familiar territory. Like the memorable and joyful drawings he did for Herbcraft, these reflect a skillful use of research as well as a gifted eye for the Chinese environment observed by a native of San Francisco's Chinatown and traveler in the Orient. They capture the symbolism, reality and unbelievable quality of the East. " Small worn price sticker spot on upper corner of front cover. Scarce, Out Of Print, Book. : 6.75 x 6.75 in.: 108 pages .


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    $100.00

    Education across Borders: Philosophy, Policy, Pedagogy - New Paradigms and Challenges by Field, Malcolm H.; Fegan, James (eds.)

    Tokyo: Waseda University Media-Mix, 2005. Book. New. Tokyo: Waseda University Media-Mix, 2005. Book. New. 333 pp. Brand new. Text is in English. With contributions from world-renowned experts with years of collective experience in "across-border" education, this volume focuses on the implications of globalization in higher education. In particular, it looks at relations between states and institutions that do not normally attract attention. The chapters analyze the interactions between the South and the North, consider the challenges for "non-elite" institutions, and examine the potential for knowledge flow and creation in across-border partnerships. Higher education in nearly every corner of the globe is facing pressures to participate in a growing and interconnected international community of researchers, students, administrators and governmental and non-governmental organizations. Politicians in many countries have been swayed by arguments in favor of reforming the sector, and new policies and legislation have quickly emerged. Developing "world-class" educational institutions is an admirable aim, but without grass-roots reform in other areas, such as basic education, management and leadership, it could backfire. "Across-border" education is inevitable, but how states and institutions approach the opportunities will affect the rewards reaped. The editors aim has been to bring to the discussion the voices of experienced administrators and scholars who have been working to increase and improve the opportunities for cross-border education. The expert authors are not merely providing a collection of theoretical notions, but real insight into the politics, policies and legislation that surround cross-border interactions. While this is not a legal book, nor a policy book, it provides a useful guide for academic, administrator and student alike about some of the concerns and opportunities that are present in across-border education. "Educational opportunities at all levels, and in all countries, are being constantly expanded by globalization, the digital revolution, and the mobility of students and educators. In Education Across Borders: Politics, Policy, and Legislative Action more than twenty leading research scholars, educators, and administrators explore critical issues affecting cross-border education in Asia, Europe, Africa, and the Americas. Among the many thought-provoking topics analyzed are the inevitability of crossing borders in higher education, scientific capacity building in Latin America, and computer mediated learning between developed and developing countries. In each of the chapters the practical educational, administrative, and political implications of cross-border developments in higher education are explored, with an eye to offering suggestions for enhanced future access to education for young people around the world." Dr. Martin C. Collcutt, Professor of East Asian Studies & History, Princeton University, USA "As a member of a generation that had few chances to study overseas, I am committed to education across borders, in all senses, for Waseda University itself, and for students and researchers of countries large and small. After reading Education Across Borders: Politics, Policy and Legislative Action, I am encouraged that there are such committed administrators, scholars, and educators (several of them at Waseda) exploiting their own experiences to build the future. I recommend this book to the most diverse possible readership for its authority, breadth, and good sense." Dr. Katsuhiko Shirai, President, Waseda University, JapanĀ [B1]


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    $14.00

    Wok Fondue & Chafing Dish Cookbook by Culinary Arts Institute Editors

    Delair Publishing. Very Good. 1982. Presumed First Edition. Soft Cover. 0832606057 . 002438: Adventures in Cooking Series. "Kitchen-tested recipes: for stir-frying and quick cooking - American and Oriental dishes; for cooking at the table - appetizers through desserts; for cooking and serving at the table - easy entertaining. " Scarce, Out Of Print, Book. Covers have rubbing at edges. If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks. : 7.75 x 10.25 in.: 80 pages .


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    $2.25

    How Students Have Changed: A Call to Action for Our Children's Future by Stratton, Julia T

    Arlington, Va.: American Association of School Administrators, 1995. Soft Cover. Very Good+/No Jacket. 40 pp. Binding is tight, with slight rubbing on cover. Text is tight, clean, and unmarked


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    $14.00

    Wonderful Ways To Prepare Meals In A Wok by Shirley, Jo Ann

    Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia. Very Good. 1983. Presumed First Edition. Soft Cover. 0869082310 . 002846: Contents: Beef, Chicken, Miscellaneous, Pork, Sauces and Dips, Seafood, Soups, Vegetables. Pages and covers are clean, bright and tight. Copy has a small worn price sticker spot in corner of front cover. If interested, I have several other volumes in this "Wonderful Ways To Prepare" Series. Scarce, Out Of Print, Book.: 8.5 x 10.75 in.: 96 pages .


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    $14.00

    Wok Appetizers And Light Snacks by Lee, Gary

    Concord, California: Nitty Gritty Productions. Very Good. 1982. Ninth Edition. Soft Cover. 0911954678 . 002132: Nitty Gritty Cookbooks. Small worn price sticker spot on back cover. "Prepare a wide variety of delicious Chinese appetizers and light snacks EASILY with this new cookbook by renowned Chinese cooking master, Gary Lee. Whether preparing snacks for two or hosting a large get-together, this book contains everything you need to make any occasion special. " Scarce, Out Of Print, Book. : 8.25 x 5.25 in.: 182 pages .


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    $14.00

    Better Homes And Gardens More From Your Wok by Heiken, Sharyl (Editor) / Woolever, Elizabeth (Editor)

    Des Moines, Iowa: Meredith Corporation. Fine with No Dust Jacket as issued. 1985. Large Format Edition: Sixth Printing. Hard Cover. 0696011255 . 002906: No Jacket as Issued. "If you think a wok is just a pan for preparing Oriental food, think again. Sure, you can cook terrific Oriental meals in your wok, but it's also great for American stews, Mexican tamales, and Italian spaghetti. And, there is nothing difficult about wok cooking. This first chapter will help you choose the right wok and accessories to go with it, use the tools to best advantage, and learn the basic wok-cooking techniques: stir-frying, simmering, deep-fat frying, and steaming. Soon you will be using your wok every day!" Scarce, Out Of Print, Book. : 8.5 x 11.25 in.: 96 pages .


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    $18.00

    Creative Wok Cooking by Graham, Ethel / Ahrens, Richard

    Avenel, New Jersey: Weathervane Books. Very Good in Very Good Dust Jacket. 1977. Presumed First Edition. Hard Cover. 0517191547 . 003948: Dustjacket now protected by a new Brodart Mylar Cover. "It shows you how to produce authentic dishes, without difficulty ... In an ordinary kitchen ... Using no more than ordinary skills. The book explains the four different areas in China that these dishes come from. It describes the special equipment to be used with the wok. It also lists the basic ingredients and tells how to choose and prepare them. " Scarce, Out Of Print, Book. : 8.5 x 11 in.: 144 pages .


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    $14.00

    Better Homes And Gardens More From Your Wok by Morton, Nancy (Editor) / Trollope, Joyce (Editor)

    Des Moines, Iowa: Meredith Corporation. Very Good with No Dust Jacket as issued. 1982. First Edition: First Printing. Hard Cover. 0696007657 . 002968: No Jacket as Issued. Stated First Edition, First Printing. "If you think a wok is just a pan for preparing Oriental food, think again. Sure, you can cook terrific Oriental meals in your wok, but it's also great for American stews, Mexican tamales, and Italian spaghetti. And, there is nothing difficult about wok cooking. This first chapter will help you choose the right wok and accessories to go with it, use the tools to best advantage, and learn the basic wok-cooking techniques: stir-frying, simmering, deep-fat frying, and steaming. Soon you will be using your wok every day!" Scarce, Out Of Print, Book. : 7.75 x 10.25 in.: 96 pages .


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    $3.75

    Doing Good by Doing Little: Race and Schooling in Britain by Kirp, David L

    Berkeley, Los Angeles, London: University of California Press, 1979. 1st printing of 1st ed. Hard Cover. Very Good/Good+. 164 pp. Binding is tight, with slight rubbing on cover. Gift inscription on endpaper. Text is tight, clean, and unmarked. Jacket shows light rubbing and a small tear


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    $18.00

    Ceil Dyer's Wok Cookery (H.P. Book 75) by Dyer, Ceil

    Tucson, Arizona: HP Books. Good. 1977. Presumed First Edition. Soft Cover. 0912656751 . 003022: "How to use your wok every day to prepare 212 exciting recipes from around the world. How to stir-fry, deep-fry, steam and braise perfectly in your electric or stove top wok. " Copy has a small worn price sticker spot in upper corner of front cover. Scarce, Out Of Print, Book. : Photographs: 8.5 x 11 in.: 168 pages .


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    $17.00

    A Wok For All Seasons by Yan, Martin

    New York, New York: Doubleday & Company. Very Good. 1988. First Edition: First Printing. Soft Cover. 0385243863 . 001993: "From The National Public Television Series Yan Can Cook. Editorial Review from Library Journal: "Yan, a popular and off-beat television personality, is the author of several other Chinese cookbooks; this one accompanies a new PBS series of theme shows. The 100 recipes are uncomplicated and use easily available ingredients; Yan is Cantonese but has been influenced by American and European chefs; Jambalaya and Chinese Cioppino turn up among more traditional dishes. Buy for demand. Yin-Fei Lo's authoritative book is both more sophisticated and more ambitious than Yan's. Real Cantonese cooking is characterized by lightness and freshness, not by the corn starchy sauces of most American Cantonese restaurants. The author includes both authentic classics and her own interpretations of Cantonese cuisine, with precise instructions for each recipe, wine and menu suggestions, and a guide to the Cantonese kitchen. " Scarce, Out Of Print, Book. : 8.5 x 8 in.: 191 pages .


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