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In Defense of Food: An Eater's Manifesto is a 2008 book by Michael Pollan. It was number one on the New York Times Non-Fiction Best Seller List for six weeks. The book grew out of Pollan's 2007 article Unhappy Meals published in the New York Times Magazine. Pollan has also said that he wrote In Defense of Food as a response to people asking him what they should eat after having read The Omnivore's Dilemma, his previous book.
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Explains how to use a system of layered mulch materials, including newspaper, leaves, and grass clippings, to provide a nutrient-rich base for healthy gardens and robust flowers, herbs, vegetables, and fruits.
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The Foxfire Book: Hog Dressing, Log Cabin Building, Mountain Crafts and Foods, Planting by the Signs, Snake Lore, Hunting Tales, Faith Healing, Moonshining
The "Foxfire" books began as a student-produced magazine in 1966 that contains stories and interviews from elders in their rural Southern Appalachian community. The books are anthology collections of material from The Foxfire Magazine , edited and published by Eliot Wigginton.
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Provides the latest information about setting up a square foot garden, a growing method that is based on a grid of one-foot by one-foot squares which produces large yields with less space and less work.
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Foxfire 2: Ghost Stories, Spring Wild Plant Foods, Spinning and Weaving, Midwifing, Burial Customs, Corn Shuckin's, Wagon Making and More Affairs of Plain Living
The "Foxfire" books began as a student-produced magazine in 1966 that contains stories and interviews from elders in their rural Southern Appalachian community. The books are anthology collections of material from The Foxfire Magazine , edited and published by Eliot Wigginton.
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One of the bestselling garden books ever is fresher than ever! Ready to inspire a whole new generation of gardeners.When he created the square foot gardening method, Mel Bartholomew, a retired engineer and efficiency expert, found the solution to the frustrations of most gardeners. His revolutionary system is simple: it's an ingenious planting method based on using square foot blocks of garden space instead of rows. Gardeners build up, not down, so there's no digging and no tilling after the first year. And the method requires less thinning, less weeding, and less watering. I found a better way to garden, one that's more efficient, more manageable, and requires less work, Bartholomew explains. Not surprisingly, his method quickly received worldwide recognition and has been written up in every major newspaper and gardening magazine.
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An imaginative approach to cooking, offering numerous recipes for main dishes and accompaniments made from wild berries, roots, nuts, and leaves
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Marian Morash was “Chef Marian” for twenty-five years on television’s longest-running weekly garden series, The Victory Garden, on PBS. She has been named to the Food & Wine magazine Honor Roll of American Chefs, received Organic Gardening magazine’s Food Comes First Award, and was named by Cook’s Magazine to the first Who’s Who of Cooking in America.
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