Gardening & Horticulture
From Square Foot Gardening to Emily Dickinson's Gardens, from In and Out Of the Garden to Original Hand-Coloured Copper Engraving - Campanula Speculum From Curtis's Botanical Magazine - Plate No 102, Dated 1789,
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One of the bestselling garden books ever is fresher than ever! Ready to inspire a whole new generation of gardeners.When he created the square foot gardening method, Mel Bartholomew, a retired engineer and efficiency expert, found the solution to the frustrations of most gardeners. His revolutionary system is simple: it's an ingenious planting method based on using square foot blocks of garden space instead of rows. Gardeners build up, not down, so there's no digging and no tilling after the first year....
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In Defense of Food: An Eater's Manifesto is a 2008 book by Michael Pollan. It was number one on the New York Times Non-Fiction Best Seller List for six weeks. The book grew out of Pollan's 2007 article Unhappy Meals published in the New York Times Magazine. Pollan has also said that he wrote In Defense of Food as a response to people asking him what they should eat after having read The Omnivore's Dilemma, his previous book.
by Reader's Digest Editors
This Reader’s Digest “BACK TO BASICS” handy book is a how-to, user-friendly guide that teaches self-sufficiency covering all of life’s essentials: shelter; alternative energy sources; growing and preserving food; home crafts; directions for making herbal remedies; and even home-grown entertainment.
The magic and mystery of companion planting has intrigued and fascinated humans for centuries, but it has never been fully explored. Gardeners and farmers continue to make new discoveries. In this revised edition of Carrots Love Tomatoes, you’ll find practical advice and information on “what to grow with” and “what not to grow with” carrots and tomatoes.
Explains how to use a system of layered mulch materials, including newspaper, leaves, and grass clippings, to provide a nutrient-rich base for healthy gardens and robust flowers, herbs, vegetables, and fruits.
An imaginative approach to cooking, offering numerous recipes for main dishes and accompaniments made from wild berries, roots, nuts, and leaves
Provides the latest information about setting up a square foot garden, a growing method that is based on a grid of one-foot by one-foot squares which produces large yields with less space and less work.
The Foxfire Book: Hog Dressing, Log Cabin Building, Mountain Crafts and Foods, Planting by the Signs, Snake Lore, Hunting Tales, Faith Healing, Moonshining
The "Foxfire" books began as a student-produced magazine in 1966 that contains stories and interviews from elders in their rural Southern Appalachian community. The books are anthology collections of material from The Foxfire Magazine, edited and published by Eliot Wigginton.
Marian Morash was “Chef Marian” for twenty-five years on television’s longest-running weekly garden series, The Victory Garden, on PBS. She has been named to the Food & Wine magazine Honor Roll of American Chefs, received Organic Gardening magazine’s Food Comes First Award, and was named by Cook’s Magazine to the first Who’s Who of Cooking in America.
Foxfire 2: Ghost Stories, Spring Wild Plant Foods, Spinning and Weaving, Midwifing, Burial Customs, Corn Shuckin's, Wagon Making and More Affairs of Plain Living
The "Foxfire" books began as a student-produced magazine in 1966 that contains stories and interviews from elders in their rural Southern Appalachian community. The books are anthology collections of material from The Foxfire Magazine, edited and published by Eliot Wigginton.
by James Underwood Crockett
Gardening & Horticulture Books & Ephemera
Sara Midda’s richly illustrated In and Out of the Garden has delighted readers and critics alike. Diana Vreeland praised it as “delightful and delicious,” and Laura Ashley called it “pure inspiration.”
The most elegant and subtle of books to give and to have, it evokes the English gardens of Sara Midda’s childhood, sowing the imagination with glorious images. Dozens and dozens of illustrations and tender reflections recall a hut in the wood, or a topiary maze, a summer day spent podding...
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Originally trained at Hertfordshire College of Horticulture and Royal Botanic Gardens, Kew, ALAN TITCHMARSH is the author of over 40 books about gardening, including How to be a Gardener Book 1: Back to Basics, the fastest-selling of all time in the genre. He writes for BBC Gardeners' World Magazine, and is gardening correspondent for the Daily Express and Sunday Express. A frequent broadcaster, Alan has covered The Chelsea Flower Show for the BBC for over 25 years, presents Love Your Garden for ITV, and...
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by Calthrop, Dion Clayton
by Gardens, Better Homes and