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In the second half of the 19th-century, there was an increased interest in domesticating poultry in America. A number of works were published on the matter; however, none more important than those written by George P Burnham. His most important book concerning poultry was his 'Poultry Book' – a treatise covering breeding chickens, turkeys, and other domestic fowl; observations on eggs and egg hatching, as well as how to... Read more
Robert Mudie was a 19th-century English journalist who took a special interest in ornithology and domesticated animals. This interest developed into several books on birds and 'pet' animals including 'Domesticated Animals'. This charming first edition of Mudie's work on domesticated animals focuses mainly on farm animals – horses, swine, poultry, goats, etc. – and how they differ from their wild counterparts. This work... Read more