Farming
From The One Straw Revolution to Getting Rid Of Alders, from The River Cottage Cookbook to The Great World's Farm, we can help you find the farming books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio.com, and all of your purchases are backed by our return guarantee.
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The One Straw Revolution
by Masanobu Fukuoka
Masanobu Fukuoka (1913–2008) was born and raised on the Japanese island of Shikoku. He was the oldest son of a rice farmer who was also the local mayor. Fukuoka studied plant pathology and worked for number of years as a produce inspector in the customs office in Yokohama. But in 1938 he returned to his village home determined to put his ideas about natural farming into practice. During World War II, he worked for the Japanese government as a researcher on food production, managing to avoid...
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Robbing the Bees
by Holley Bishop
Honey has been waiting almost ten million years for a good biography. Bees have been making this prized food -- for centuries the world's only sweetener -- for millennia, but we humans started recording our fascination with it only in the past few thousand years. Part history, part love letter, Robbing the Bees is a celebration of bees and their magical produce, revealing the varied roles of bees and honey in nature, world civilization, business, and gastronomy. To help navigate the worlds and cultures...
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Earth User's Guide To Permaculture
by Rosemary Morrow
Previous ed.: 1993.
Includes bibliographical references (p. 259-262) and index.
Includes bibliographical references (p. 259-262) and index.
Farming Books & Ephemera
The River Cottage Cookbook
by Fearnley-Whittingstall, Hugh
HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for real food. The author of seven books, Hugh lives with his wife and three children on the River Cottage farm in Devon, England.