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The New Cooking Art
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The New Cooking Art

by [Kander, Mrs. Simon; Lizzie Black Kander; Wayne Company (Fort Wayne, Ind.)]

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Alfred, Maine, United States
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Fort Wayne, Indiana; [Milwaukee, Wisc.]: Wayne Company; [Printed by the Cramer-Krasselt Co.], 1928. Booklet, stapled in wrappers (19.5 x 12.5 cm.), 15, [1] pages. Illustrated. Printed throughout in three colors. Wrapper bears a die-cut panel revealing a photographic image from the title page beneath. A product cookbook, advertising "The Advantages of Electric Refrigeration". "All recipes have been tested by Mrs. Kander in her own home kitchen." The Settlement Cook Book was Kander's only full-length work, and their were only three other publications: Lincoln (1913), and two promotional cookbooks. Lightest edgewear, otherwise fine. Very scarce. [OCLC records no copies; no copies for sale online as of 11/1/22].
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Punkt Und Linie Zu Flache: Beitrag Zur Analyse Der Malerischen Elemente

by Kandinsky, (Wassily)

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Munchen: Albert Langen, 1926. Square octavo, 190 pages. 102 text illustrations. Second edition. Bauhausbucher 9, edited by Walter Gropius, L Moholy-Nagy. 25 full-page abstract drawings illustrating Kandinsky's geometric theories. Text in German. Yellow cloth stamped in red. Cloth lightly soiled.
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Modern American Drinks. How to Mix and Serve All Kinds of Cups and Drinks
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Modern American Drinks. How to Mix and Serve All Kinds of Cups and Drinks

by Kappeler, George J.

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Akron, OH: Saalfield Publishing Co, 1902. Octavo ( x cm.), 120, [8] pages. Publisher's advertisements. Second Edition. A second printing of this edition appeared in 1906, with 12 pages of publisher's advertisements. A significant American cocktail recipe book, from the barman of the Holland House Hotel in New York City. In his preface to the Mud Puddle facsimile of this title, "Dr. Cocktail" Ted Haigh describes the author, "Kappeler was a different animal... His guide [...] was the tortoise to the others' hare; slow and steady wins the race... Kappeler, with his old, description-style recipes was the new style bartender. He was the no-nonsense bar master. He was the guy you knew would make your drink right because it wasn't all about him. It was about you." Haigh goes on to state that one of Kappeler's real accomplishments with Modern American Drinks was the large number (he counts seventy-five) of new drinks. Black and orange-decorated brown cloth is soiled. Text block age-toned at edges, but not… Read More
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Robinson's Patent Barley: Recipes for Soups, Meats, Puddings, Cakes, etc., specially compiled for...
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Robinson's Patent Barley: Recipes for Soups, Meats, Puddings, Cakes, etc., specially compiled for Keen, Robinson & Co., Ltd., London, E. C., by a Diplomée of Cookery

by Keen, Robinson & Co., Ltd

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London: Keen, Robinson & Co, 1900. Small octavo, 36 pages. FIRST EDITION. Rare collection of one hundred traditional English recipes, each now promoting the use of Robinson's tinned barley crystals. The tentative dating is based on the corporate history of the venerable Keen's mustard and Robinson's barley brands. Keen, Robinson & Co. was acquired by the Colman mustard company in 1903. Wear and staining to covers, paper lightly age-toned; n original blue cloth, with gilt-lettered front panel. Near very good. Unrecorded. [OCLC locates no copies; not found in any of the standard bibliographies].
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Kellogg's Funny Jungleland [Jungle Land] Moving-Pictures. [To Market issue]
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Kellogg's Funny Jungleland [Jungle Land] Moving-Pictures. ["To Market" issue]

by [Cereal Premium - W.K. Kellogg]

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[Battle Creek Mich.]: W.K. Kellogg, 1909. Stapled, tri-fold booklet (21 x 15 cm.). Second issue. A slice or metamorphic book promoting Kellogg's cereal, with six flaps on the central panel allowing the reader to mix and match the circus animals' upper, mid, and lower sections. The rear panel of the booklet, depicting a dancing youngsters and a boy in a wagon drawn by a rooster, advertises Kellogg's Toasted Corn Flakes, and includes a variation on the children's verse, "To market, to market, jiggedy jog... A slightly earlier issue included a back panel depicting the nursery rhyme the "Old Woman in the Shoe". While the booklets state they were "patented Jan. 15, 1907", none appear to have been issued before 1909. Distributed through grocers in exchange for two box tops, it was the first cereal premium produced; soon after, it became available as a mail order premium for two box tops, or 10¢. In one form or another, the Kellogg's Funny Jungleland Moving Pictures book remained in print as a premium… Read More
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American Silk Growers' Guide or The Art of Raising the Mulberry and Silk, and the system of...
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American Silk Growers' Guide or The Art of Raising the Mulberry and Silk, and the system of successive crops in each season. Second edition, revised and enlarged

by Kenrick, William

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Boston: Weeks, Jordan & Co., 121 Washington Street; [D.H. Ela, printer, no. 19 Washington Street], 1839. Octavo (18 x 11.5 cm.), viii, 167, [1] pages. Bibliographical references and publisher's advertisement at rear. Second edition, enlarged and improved; following the first of 1835. This second edition contains a lengthy new preface by the author, outlining the author's observations about improvements in the American silk industry since the book was first made available. Some darkening to endpapers, otherwise very clean. Original textured brown cloth, gilt-titled on the front board. Fine. Early, bold ownership signature "Hugh C. Robertson, East Boston" to free front endpaper. [OCLC locates fifty-one copies].
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A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery; for the Use of all...
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A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery; for the Use of all Good Wives, Tender Mothers, and Careful Nurses

by [Kettilby, Mary]; by Several Hands (anon.)

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London: For Richard Wilkin, 1714. Octavo (19 x 12.5 cm.), [16], 218, [13] pages. FIRST EDITION. "Mary Kettilby's collection of cookery recipes and medicinal and home remedies, from a tasty "green-pease soop, without meat" to gooseberry wine. Households that could not afford French cooks or French cooking came to form a growing audience for books by women that contained unpretentious recipes cut to suit a less costly cloth, for pickling and collaring rather than ragouts. Where Hannah Woolley had led, plenty of female cooks with their eye on the profitable middle market followed, with books like Mary Kettilby's collection of recipes (1714) and Eliza Smith's Compleat Housewife (1734)" Colquhoun, Taste: The Story of Britain through its Cookery (2015)). Kettilby's book purported to be a collective effort: the preface stating that 'a Number of very Curious and Delicate House-wives Club'd to furnish out this Collection'. Maclean however (pages 79-82) doubts this, and notes that evidence from later editions… Read More
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Preisgekronte. Torten-Verzierungen. 54 modern Vorlagen mit Erlaueterungen und einer Garnierschule
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Preisgekronte. Torten-Verzierungen. 54 modern Vorlagen mit Erlaueterungen und einer Garnierschule

by Killinger, Heinrich

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Leipzig und Nordhauser: Heinrich Killinger, 1910. Quarto, fifty-four double page chromolithograph plates of prize-winning cake decorations. The plates are lovely, and the styles vary widely, from Vienna Secessionist to more traditional. With a tiny bit of adhesion to a few plates, otherwise the plates are bright and generally very good. Some soiling to edges of text block, and a bit of rubbing to the decorated blue cloth boards.
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$750.00
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The Practical Care of the Baby. Second Revised Edition
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The Practical Care of the Baby. Second Revised Edition

by Kilmer, M.D., Theron Wendell

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Philadelphia: F.A. Davis Company, 1916. Octavo ( x cm.), 156 pages. With sixty-six illustrations and one fold-out chart. Index. Second Revised Edition; originally issued in 1903 and revised in 1912. The author, a pediatrist and lecturer at a number of New York medical institutions, begins his book with no assumptions about what the young mother or nurse may or may not know about infant care stating, "many readers of good books on baby-care are given too great credit for knowing the little "ins and outs" of the care of a baby, which in reality they do not know." Light foxing throughout; hinges a bit tender. In publisher's olive green cloth, titled in black.
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The Art of Cookery, In Imitation of Horace's Art of Poetry. With some Letters to Dr. Lister, and...

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London: Printed for Bernard Lintott at the Cross-Keys between the two Temple Gates in Fleet-Street, 1708. Octavo, 160 pages. FIRST AUTHORIZED EDITION. Cagle, cites Foxon, indicating an unauthorized folio edition published in 1707. The book consists of letters to Dr. Lister and others, followed by parallel editions of Horace's Art of Poetry, and King's Art of Cookery. The poem is the author's satire on Lister's translation of Apicius. The author himself became a target for this work. Swift referred to him as a "poor starving wit", and Elizabeth Pennell used Pope's line to describe his verse as written "in a tavern three hours after he could not speak." Near fine in blind and gilt-stamped burgundy cloth. With the bookplate of Pamela Lister, descendant of Dr. Lister, subject of the author's ridicule. [Bitting, page 260; Cagle 794; Maclean, page 84; Oxford, page 51; Pennell, page 142-3].
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Aunt Martha's Corner Cupboard; or stories about tea, coffee, sugar, rice &c. With thirty-six...

Aunt Martha's Corner Cupboard; or stories about tea, coffee, sugar, rice &c. With thirty-six engravings

by Kirby, Mary & Elizabeth

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Alfred, Maine, United States
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London: Thomas Nelson & Sons, 1891. Duodecimo, 144 pages. Illustrated with engravings throughout. Later edition, originally published in 1875. A set of stories about various foodstuffs, tenuously held together with a story line. Manuscript examination prize inscription to front fly leaf. Some fading to decorated endpapers. Very slight wear to decorated green cloth binding. Scarce in all editions. [OCLC locates three copies of this printing].
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The Modern Baker Confectioner and Caterer; a practical and scientific work for the baking and...
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The Modern Baker Confectioner and Caterer; a practical and scientific work for the baking and allied trades

by Kirkland, John (editor)

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London: Gresham Publishing Company Ltd, 1909. Six volumes; large octavos (25.5 x 18 cm.), xii, 564; x, [2], 566, [8] pages (volumes 1-3, and 1-4 paginated continuously). Index to complete work in volume six. Illustrated with color frontispiece, 260 illustrations, seventy-eight plates (some color), portraits on sixteen plates (some with tissue guards with legends), four maps, two folded tables. Some volumes include publisher's advertisements at rear. FIRST EDITION. A second, revised edition, was issued in four volumes in 1924. A comprehensive and well-illustrated work, intended to offer a faithful record of all that is necessary for the successful conduct of business in baking, confectionery, and catering. The editor was a lecturer and teacher of bread-making at the National Bakery School in London, and he is joined in the text by "leading specialists and trade experts ...". Topics include: wheat and other cereals, flour, yeast, bread-making, and aeration, confectionery, buns, scones, cakes, icings… Read More
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The Modern Baker Confectioner And Caterer; with contributions from specialists and trade experts....

The Modern Baker Confectioner And Caterer; with contributions from specialists and trade experts. New and revised edition

by Kirkland, John

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London: Gresham Publishing Company Ltd, 1924. Four volumes. Large octavos, xvi, 246; xvi, 278; xiv, 269, [1]; x, 250 pages. One hundred-eight plates (1 folding; 25 color; some with tissue guards with legends). Five colored maps on four plates. Two folding tables. numerous text illus. (some full-page). Second, revised edition. The first edition, issued 1907-1909, appeared in six volumes. A comprehensive and well-illustrated work, intended to offer a faithful record of all that is necessary for the successful conduct of business in baking, confectionery, and catering. The author was a lecturer and teacher of bread-making at the National Bakery School in London. Volume I deals with wheat and other cereals, flour, yeast, bread-making, and aeration, Volume II with confectionery, buns, scones, cakes, icings and syrups, pastes and pastries, biscuits, and sweets, Volume III with ices, menu dishes, refreshments, catering, and bakery organization, and Volume IV with bakery fixtures, accounts, markets, and… Read More
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The Housekeepers New Cook Book, embracing nearly one thousand recipes and practical suggestions...
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The Housekeepers New Cook Book, embracing nearly one thousand recipes and practical suggestions to all young housekeepers in regard to cooking and the utensils used

by Kirkpatrick, Mrs. T.J.

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Alfred, Maine, United States
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Springfield, OH: Mast, Crowell & Kirkpatrick, 1883. Octavo (20 x 14.5 cm.), 253, [6] pages. Index. Blank pages for additional recipes at rear (unused). FIRST EDITION. A cookbook issued by the publishers of the popular Home Companion magazine (originally issued as Home, in 1872). The author's husband was the first general editor of the magazine, and the nephew of Phineas P. Mast. Introductory chapters include, "Suggestions to Young Housekeepers" by Christie Irving and the author's "Necessary Kitchen Utensils." Included are recipes, samples of menus, a glossary of cooking terms, suggestions on carving meat, household hints, and "Practical Suggestions to Young Housekeepers" by Christine Irving. Recipes are attributed to contributors from across the United States. In rubbed, blind- and gilt stamped black oil cloth. Some light stains throughout interior, otherwise very good. [OCLC locates twenty-two copies; Bitting, page 261; not in Brown, Cagle, or Cook].
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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most Economical Plan for Private...
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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families: Also, the Art of Composing the Most Simple and Most Highly Flavored Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences..

by [Kitchiner M.D., William]

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$800.00
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Boston: Munroe and Frances, no. 4 Cornhill, 1822. Sextodecimo (18 x 11.5 cm.), viii, 380 pages. Illustrated with one engraved plate. Appendix (of marketing tables); index. FIRST AMERICAN EDITION, stated "From the last London edition, which is almost entirely rewritten. With an appendix by the American publishers." Originally titled Apicius Redivivus and published in London (1817), Kitchiner's work was one of the most popular of early 19th century cookbooks, both in England and America. He was known to travel with his Portable Cabinet of Taste, containing mustard and sauces. Therefore it is not surprising that the book contains eleven ketchup recipes, and the recipe for Wow-Wow Sauce, for which Kitchiner is credited as the inventor. This book also contains what is considered to be the first crisp, or potato chip recipe, titled Potatoes, Fried in Slices or Shavings; "peel large potatoes, slice them about a quarter of an inch thick, or cut them in shavings round and round, as you would peel a lemon; dry… Read More
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The Cook's Oracle; Containing Receipts for Plain Cookery on the Most Economical Plan for Private...
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The Cook's Oracle; Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families: Also, the Art of Composing the Most Simple and Most Highly Flavored Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences... The Fifth Edition

by [Kitchiner, William]; "by the author of Invigorating Life with Food"

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London: Printed for A. Constable & Co.; [printed by James Moyes, Greville Street], 1823. 24mo. (19.5 x 12 cm.), xx, 484 pages. Appendix (of marketing tables); index. Stated Fifth Edition,"the whole work has again been carefully revised, by the author of "The art of invigorating life by food," &c." Originally issued London (1817) as Apicius Redivivus..., this pre-title was dropped after the second edition of 1818. One of the most popular of early 19th century cookbooks, both in England and America. William Kitchiner (1775-1827) was known to travel with his Portable Cabinet of Taste, containing mustard and sauces, so it's not surprising that the book contains eleven ketchup recipes, and the recipe for Wow-Wow Sauce, for which Kitchiner is credited as the inventor. This book also contains what is considered to be the first crisp, or potato chip recipe, titled Potatoes, Fried in Slices or Shavings; "peel large potatoes, slice them about a quarter of an inch thick, or cut them in shavings round and round,… Read More
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The Cook's Oracle. Containing Receipts for Plain Cookery, on the Most Economical Plan for Private...

The Cook's Oracle. Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families... A New Edition. [Facsimile]

by Kitchiner, M.D. William

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New York: Cuisinarts, 1970. Duodecimo in wrappers (17.5 x 11 cm.), 59 pages. Facsimile edition of the 1831 London Cadell edition of Kitchiner's famous work. Includes a new biographical portrait of the author, as well as a new index and glossary of unfamiliar cooking terms in the original. Fine in publisher's black-titled brown, limp cloth wrappers.
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All-In-Vue, 84 Drink Recipes
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All-In-Vue, 84 Drink Recipes

by Klein, Ben [Fitzgerald, John]

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Long Island City/Syracuse, NY: H. Stiefol Co, N.d.. Stapled booklet, 32 pages. FIRST EDITION. A well-designed novelty cocktail recipe book, intended as a promotional device for various liquor stores. The leaves of booklet step back with an index printed on the edges. It is similar to a thumb-indexed book, but with the entire page edge acting as a navigation aid. The interior of the rear wrapper includes the statement, "recipes and information compiled principally from the Professional bartenders guide with the permission of the author, John T. Fitzgerald ...". In addition to the recipes, the booklet includes general information about spirits, an illustrated guide to proper glassware, and one page of snacks to accompany drinking. One small stain, and a bit of rubbing to the silver-printed burgundy wrappers, otherwise very good. [OCLC locate three copies, but not under Klein's name].
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The Farmer's Own Book: A Treatise on the numerous diseases of the horse, with an explanation of...
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The Farmer's Own Book: A Treatise on the numerous diseases of the horse, with an explanation of their symptoms, and the course of treatment to be pursued

by Koogle, J.D.

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Baltimore, MD: Printed by McCoull & Slater, N.W. corner of Baltimore and Charles Streets, 1857. Duodecimo (16.5 x 11.5 cm.), 226, [4], iii pages. Includes separate indexes for each of three sections. Small woodcut illustrations. FIRST EDITION. A farrier's manual, really a holistic veterinary manual which includes, formulae, receipts, and prescriptions. The text includes a list of domestic medicines and receipts, for example, Lunar Caustic, "very useful in curing bites of rabid dogs." Part of the work operates as an herbal. Natural ingredients include Ginger Root, Turpentine, Tar, Common Salt, Sulphur, Gentian, Opium, Digitalis, Pitch, Mustard, Linseed, American Helebore, Indian Turnip, Seneca Snakeroot, American Columbo, Black Alder, Prickly Ash, Battleweed Root, Pipsisseway or Winter Green, and Dandeline (sic). And amongst the medicinal and veterinary formulae are some culinary recipes: For Pickling Pears, To Make Honey Without Bees, To Keep Cider Sweet, For Boiled Cider, Cherry Brandy, Black or… Read More
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Ship Steward's Handbook

Ship Steward's Handbook

by Krey, Otto

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Alfred, Maine, United States
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New York: Cornell Maritime Press, 1942. Octavo (19 x 13.5 cm.), 170 pages. Illustrated. FIRST EDITION. Instructions on the duties of the Chief Steward, general provisioning, and record keeping, from the author of Ship's Cook and Baker (1942). Includes sample menus and models of reports (a favorite - the Slop Chest Report). Some light age-toning to text block; publisher's burgundy cloth, with black titling to front board. No dust jacket. Near fine.
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