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Search Results: Authors starting with M from GraceClerc.Co

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FLAT-SIGNED, 1ST EDITION Maangchi's Big Book of Korean Cooking:
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FLAT-SIGNED, 1ST EDITION Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine

by Maangchi

  • New
  • Hardcover
  • Signed
  • first
Condition
New
Edition
1st
Binding
Hardcover
ISBN 13
9781328988126
ISBN 10
1328988120
Quantity-available
1
Seller
San Juan Bautista, California
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$35.00
$5.00 shipping to USA

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Description:
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. Among the features: • Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs • Side plates that support and complement every Korean meal •… Read More
Item Price
$35.00
$5.00 shipping to USA
FLAT-SIGNED, 1ST EDITION Greenlights
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FLAT-SIGNED, 1ST EDITION Greenlights

by Matthew McConaughey

  • New
  • Hardcover
  • Signed
  • first
Condition
New
Edition
1st
Binding
Hardcover
ISBN 13
9780593139134
ISBN 10
0593139135
Quantity-available
1
Seller
San Juan Bautista, California
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$50.00
$5.00 shipping to USA

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From the Academy Award®–winning actor Matthew McConaughey, an unconventional memoir filled with raucous stories, outlaw wisdom, and lessons learned the hard way about living with greater satisfaction I've been in this life for fifty years, been trying to work out its riddle for forty-two, and been keeping diaries of clues to that riddle for the last thirty-five. Notes about successes and failures, joys and sorrows, things that made me marvel, and things that made me laugh out loud. How to be fair. How to have less stress. How to have fun. How to hurt people less. How to get hurt less. How to be a good man. How to have meaning in life. How to be more me. Recently, I worked up the courage to sit down with those diaries. I found stories I experienced, lessons I learned and forgot, poems, prayers, prescriptions, beliefs about what matters, some great photographs, and a whole bunch of bumper stickers. I found a reliable theme, an approach to living that gave me more satisfaction, at the time, and… Read More
Item Price
$50.00
$5.00 shipping to USA
FLAT-SIGNED BY AUTHORS, 1ST EDITION I Am a Filipino:
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FLAT-SIGNED BY AUTHORS, 1ST EDITION I Am a Filipino: And This Is How We Cook

by Miguel Trinidad, Nicole Ponseca

  • New
  • Hardcover
  • Signed
  • first
Condition
New
Edition
1st
Binding
Hardcover
ISBN 13
9781579657673
ISBN 10
1579657672
Quantity-available
1
Seller
San Juan Bautista, California
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$40.00
$5.00 shipping to USA

Show Details

Description:
2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more.To eat—and cook—like a Filipino involves puckeringly sour adobos with meat so tender you can cut it with a fork, national favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab-inflected fare, with its layered spicy stews and flavors of burnt coconut. But it also entails beloved street snacks like ukoy (fritters) and empanadas and the array of sweets and treats called meryenda. Dishes reflect the influence and ingredients of the Spaniards and Americans, among others, who came to the islands, but Filipinos turned the food into their own unique and captivating cuisine. Filled with riotously bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one… Read More
Item Price
$40.00
$5.00 shipping to USA
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