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Confiteria Y Reposteria is the famous classic cookbook of Spain by the Marquesa de Parabere (1877-1949) who was of Basque origin. It was first published in 1930. This is the 11th Edition published in 1964. Spanish language. There are hundreds of dessert & beverage recipes and many regional recipes in the book.
Book Condition: Good-. Five pages have a 1" horizontal "papercut" which does not affect the text. Pages have yellowed but are not brittle.
Book includes: Author's Preface to the 3rd Edition; Para Mis Lectores (To My Readers); Chapter I explains how the equipment noted in the book is used; Recipes; Indice General; Indice Alfabetico. Nine color illustrations by Pisarin & many black & white line drawings.

519pgs. 1955 Library edition; pages are intact but yellowed. This is the edited edition by Kate Douglas Wiggin and Nora A. Smith, initially published in 1921, of the original 1809 book by Jane Porter. 14 full-color illustrations by the famous illustrator N.C. Wyeth. Introduction by Kate Douglas Wiggin.The story of William Wallace (1270-1305), one of Scotland's greatest national heroes, who was one of the main leaders of the First War of Scottish Independence from England. Written in a romantic historical fiction style.