Description:
Chicago: Edwards & Deutsch Litho. Co., 1918. Cream paper, illustrated in black and red. Very good. 74 x 53.5 cm. "For three years America has fought starvation in Belgium - Will you eat less wheat, meat, fats and sugar that we may still send food in ship loads?" US Food Administration issued many posters to encourage Americans to help with the ration efforts. This poster features a woman and her children, huddled together, hungry and desperate looking. Poster in good condition, creases visible with a few closed tears.
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[POSTER] [WWI] HUNGER: United States Food Administration
by Raleigh, Henry Patrick (Artist)
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- Used - Cream paper, illustrated in black and red. Very good
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- 1
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Newport, Rhode Island, United States
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$150.00$4.00 shipping to USA
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[SALES SAMPLES] [DAIRY] Steel Milk Box Liner Samples: Manufacturers of Sheet Metal Products
by RALEIGH INDUSTRIES CO., INC.
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- Condition
- Used - Printed Steel. Very good
- Quantity Available
- 1
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Newport, Rhode Island, United States
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Williamsburg, Brooklyn: Raleigh Industries Co., Inc., June 13, 1962. Printed Steel. Very good. Seven 20 x 28 cm. steel samples. Remember back in the day, when the milkman would deliver your dairy products right to your front porch? During the 1950's all the way up to the 1970's, throughout suburban America, a normal day would start with retrieving your milk, eggs, and cottage cheese from the insulated steel box outside your front door. The next step would be to leave the empty bottles in the box along with a note for the next day's delivery. These steel samples are printed with the various items that you could have delivered including: Sour Cream, Half & Half, Light Cream, Heavy Cream, Buttermilk, Fat Free Milk, Butter, Eggs, Chocolate Drink, Creamed Cottage Cheese, Orange Juice, Grapefruit Juice, Yogurt, Margarine. Each sample is different but they all have similar statements such as: Try Our, Do you need, Just Leave a Note, Please Rinse and Return Empty Bottles, Our Drivers Sell, etc. Companies…
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[FRENCH] [TRADE CATALOG] Album des Fusils de Bouchers et de Table
by Rameau
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- Paperback
- Condition
- Used - Tan illustrated wraps. Very good
- Binding
- Paperback
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- 1
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Newport, Rhode Island, United States
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$125.00$4.00 shipping to USA
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Paris: Mongin, 1902. Pamphlet. Tan illustrated wraps. Very good. 16 pages. 31 x 23 cm. Large format, fully illustrated lithographed trade catalogue of Butchers Guns (knife sharpener) with elaborate handles. Also, a selection of “fusils de table,” excellent for carving table-side in the home. Covers lightly toned, interior clean
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The Receipt Book of Elizabeth Raper: And a portion of her Cipher Journal Edited by her great-grandson the late Bartle Grant with a portrait and decorations by Duncan Grant
by Raper, Elizabeth
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- Hardcover
- Condition
- Used - Blue cloth covered boards. Very good, in good dust wrapper
- Binding
- Hardcover
- Quantity Available
- 1
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Newport, Rhode Island, United States
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$180.00$4.00 shipping to USA
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Soho: The Nonesuch Press, 1924. Hardcover. Blue cloth covered boards. Very good, in good dust wrapper. 94 pages. No. 217 or 850 copies thus. Marcus Crahan book plate on paste-down endpaper. Partially unopened. Pages lightly toned, otherwise clean. Dust wrapper toned with chips. In protective mylar cover.
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Cross Creek Cookery
by Rawlings, Marjorie Kinnan Rawlings
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- Hardcover
- first
- Condition
- Used - Color illustrated cloth covered boards. Very good
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Newport, Rhode Island, United States
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New York: Charles Scribner's Sons, 1942. First Edition. Hardcover. Color illustrated cloth covered boards. Very good. Camp, Robert. 230 pages. 22 x 15 cm. Rawlings focuses on the passion one encounters when cooking regional specialties. With recipes such as Minorac Gopher Stew and Pot Roast of Bear, the reader is whisked back into the world in which Rawlings lived and loved. Interior clean, boards lightly rubbed. [BROWN 494]
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[WINE] BOLLINGER: Tradition of a Champagne Family
by Ray, Cyril & Serena Sutcliffe
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- Hardcover
- Signed
- Condition
- Used - Blue cloth covered boards. Near fine, in fine dust wrapper
- Binding
- Hardcover
- Quantity Available
- 1
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Newport, Rhode Island, United States
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$18.00$4.00 shipping to USA
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London: Heinemann, 1994. Hardcover. Blue cloth covered boards. Near fine, in fine dust wrapper. 229 pages. 24 x 16 cm. Sutcliffe and Ray combine the history of champagne including the fascinating story of the Champagne riots of 1911 along with detailed accounts of Bollinger today - the new generation of the family, how the wine is made, what has changed and what has remained true to tradition. Attractive illustrated end papers featuring the map of the region. Interior pages lightly toned, otherwise clean. Covered in protective mylar.
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[WINE] BOLLINGER: Tradition of a Champagne Family
by Ray, Cyril
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- Hardcover
- Condition
- Used - Blue cloth covered boards. Fine, in fine dust wrapper
- Edition
- Second Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Newport, Rhode Island, United States
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$25.00$4.00 shipping to USA
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London: Heinemann, 1982. Second Edition. Hardcover. Blue cloth covered boards. Fine, in fine dust wrapper. 217 pages. 24 x 16 cm. New edition combines the history of champagne including the fascinating story of the Champagne riots of 1911. Includes a chapter by a former champion jockey on the Bollinger Trophy. Attractive illustrated end papers featuring the map of the region. Interior, boards, and dust wrapper clean and crisp. Covered in protective mylar.
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[WINE] The Guide to Wine
by Ray, Cyril
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- Hardcover
- Condition
- Used - Illustrated cloth covered boards. Fine in fine dust wrapper
- Binding
- Hardcover
- Quantity Available
- 1
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Newport, Rhode Island, United States
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$20.00$4.00 shipping to USA
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New York: Exeter Books, 1984. Illustrated cloth covered boards. Fine in fine dust wrapper. 125 pages. A thorough introduction to wine, avoiding the snobbery that often surrounds the subject and explaining in simple terms how to find ones way through the maze of vintages and varieties. Illustrated throughout. Previous owner's bookplate of verso of cover. Covered in protective mylar.
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LA CUISINIÈRE PROVENÇALE: 1123 recettes, 365 menus, un pour chaque jour d l'année
by Reboul, J.B.
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- Paperback
- Condition
- Used - Beige illustrated wraps. Very good
- Binding
- Paperback
- Quantity Available
- 1
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Newport, Rhode Island, United States
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$25.00$4.00 shipping to USA
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MARSEILLE: TACUSSEL, nd. Paperback. Beige illustrated wraps. Very good. 470 pages. 18 x 11.5 cm. For all who love the food of Provence, its traditions and the cuisine, especially the Mediterranean techniques of preparing seafood. Interior clean and crisp, wraps very lightly rubbed at spine. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut.
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Le Cuisinier Praticien ou La cuisine Simple et Pratique
by Reculet, C.
- Used
- Hardcover
- Condition
- Used - Marbled boards, burgundy morocco spine - title and decorations in gilt. Very good
- Edition
- Second Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Newport, Rhode Island, United States
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$225.00$4.00 shipping to USA
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Paris: P. LACAM, 1896. Second Edition. Hardcover. Marbled boards, burgundy morocco spine - title and decorations in gilt. Very good. 516 Pages. 22 x 14.5 cm. The author, a chef for the Countess of Auteroche and the Marquise Courtavelle, died in 1860, one year after the publication of this book. Divided into several parts - with definitions of cooking techniques, the fundamentals of preparations, along with recipes. Text in French. Previous owner's book plate. Marbled endpapers, marbled boards. Interior clean, boards lightly rubbed.
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COMFORT ME WITH APPLES: More Adventures at the Table
by Reichl, Ruth
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- Hardcover
- Signed
- first
- Condition
- Used - Rust boards. Fine, in near fine dust wrapper
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Newport, Rhode Island, United States
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New York: Random House, 2001. First Edition. Hardcover. Rust boards. Fine, in near fine dust wrapper. 302 pages. 24 x 16 cm. Signed on title page by the author. This delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales full of love, life, humor, and marvelous meals. Reichl's pursuit of good food and good company leads her to New York and China, France and Los Angeles. Clean and crisp. Covered in protective mylar.
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[WOMEN] [LAW] [PERIODICAL] Child Care Education - Birth Control - Employment Poverty: Women Lawyers - Women in Prison - Women and Psychotherapy
by Women's Rights Law Reporter
- Used
- Paperback
- first
- Condition
- Used - Red illustrated wraps. Fine. Yellow illustrated wraps. Fine
- Edition
- First Edition, First Printing & Second Edition
- Binding
- Paperback
- Quantity Available
- 5
- Seller
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Newport, Rhode Island, United States
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$60.00$4.00 shipping to USA
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New York/New Jersey: Women's Rights Law Reporter, July/August 1971 & Spring 1972. First Edition, First Printing & Second Edition. Staplebound. Red illustrated wraps. Fine. Yellow illustrated wraps. Fine. 71 pages. 27.5 x 21 cm. Volume 1, Number 1. The Women's Rights Law Reporter was originally founded in 1970 by Ann Marie Boylan, who independently published the first volume in her New York City apartment. The Reporter moved to Rutgers in 1972 after the tireless efforts of Elizabeth Langer, and became formally affiliated with the law school in 1974. Supreme Court Justice Ruth Bader Ginsburg served as a the Reporter's first-ever faculty advisor. The Women's Rights Law Reporter is the oldest legal periodical in the United States focusing exclusively on the field of women's rights law [WRLR website]. This first edition covers: Los Angeles Women's Center Legal Program, Ida Philips v. Martin Marietta Corp., Unionizing Legal Workers, Women in Prison, Women Lawyers, Book Review, Case Summaries: Birth…
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RECIPES FOR SEA FOOD: How to prepare and serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp
by E. A. RICH COMPANY
- Used
- Hardcover
- first
- Condition
- Used - Blue cloth covered boards, illustrated paper inset of Wharf. Very good
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Newport, Rhode Island, United States
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$50.00$4.00 shipping to USA
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Boston: E. A. RICH COMPANY, 1913. First Edition. Hardcover. Blue cloth covered boards, illustrated paper inset of Wharf. Very good. 147 pages. 20 x 13.5 cm. An interesting combination of cookbook and promotional publication all in one. This cookbook opens up with an introduction of the Boston Fish Market Corporation and the new (early 1900's) Wharf in South Boston, built - along with the history of the New England Fish Exchange which was formed in September, 1908. Included is advice on how to cook, measure, and care for the seafood you buy. Recipes cover EVERYTHING under the sun when it comes to seafood. Recipe for Tuna Fish Salad is written in pencil on front free end paper. Interior pages lightly toned, boards lightly soiled.
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The Dutch Table - Painters & Food: Gastronomy in the Golden Age of The Netherlands
by Riley, Gillian
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- Hardcover
- Condition
- Used - Color illustrated boards. Fine, in fine dust wrapper
- Binding
- Hardcover
- Quantity Available
- 1
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Newport, Rhode Island, United States
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$15.00$4.00 shipping to USA
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San Francisco: Pomegranate Artbooks, 1994. Hardcover. Color illustrated boards. Fine, in fine dust wrapper. 96 pages. 23.5 x 18.5 cm. A selection of recipes gathered from imaginative cooks of the Golden Age of Dutch still-life paintings of the seventeenth-century. With enticing illustrations of food and drink - cornucopias of fruit and vegetables - these artistic gastronomic delights are beguiling to the eye. Illustrated throughout. Interior, boards, and dust wrapper crisp and clean. Covered in protective mylar.
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[WINE] WINE CELLAR JOURNAL
by Robards, Terry
- Used
- Hardcover
- Condition
- Used - Red boards, gilt title and decoration
- Binding
- Hardcover
- Quantity Available
- 1
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Newport, Rhode Island, United States
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$35.00$4.00 shipping to USA
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New York: Quadrangle/The New York Times Book Co., 1974. Hardcover. Red boards, gilt title and decoration. 120 pages [40 pages for notes] 28 x 21 cm. Blank. At the start of the US wine craze, The New York Times introduced this Journal for those brave enough to start their very own wine collection. Complete with pages upon pages to record the fragrance, color, taste of every bottle that passes through the dining room. Review Copy with printed letter of introduction. Front board cracked with splitting to bottom cover.
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LA GRANDE CUISINE SIMPLIFIÉE: Art De La Cuisine Nouvelle Mise A LA Portée de Toutes Les Fortunes, Suivie de la Charcuterie, de la Pâtisserie, de l'office, des Conserves et des Légumes et Précédé d'um Dictionnaire du Cuisinier
by ROBERT
- Used
- Hardcover
- first
- Condition
- Used - Brown embossed leather, decorated in gitl on spine with R in gilt on cover. Very good
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Newport, Rhode Island, United States
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$325.00$4.00 shipping to USA
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Paris: Audot, Éditeur du Bon Jardinier, 1845. First Edition. Hardcover. Brown embossed leather, decorated in gitl on spine with R in gilt on cover. Very good. (1-10)(11-12 facsimile)(13-36) 405 pages. 22.5 x 14 cm. The Large Simplified Kitchen - Art of the New Kitchen. With a chapter on seltzer water, a dictionary (illustrated) of kitchen terms, and nine pages of table service arrangements - this French cookbook covers it all. Pages lightly toned with some foxing. Covers rubbed at edges.
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Quality Cooking With Gas
by Roberts, Jane L.
- Used
- Condition
- Used - Orig. red illustrated cardboard. Good
- Quantity Available
- 1
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Newport, Rhode Island, United States
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$15.00$4.00 shipping to USA
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Philadelphia: Roberts & Mander Stove Company, 1936. Spiral_bound. Orig. red illustrated cardboard. Good. 100 pages. 23 x 16 cm. Highly stylized 1930's cookbook, silver foil illustrations throughout. Covers lightly rubbed, interior clean.
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How to Taste: A guide to enjoying wine - Revised & Updated
by Robinson, Jancis
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- Hardcover
- Condition
- Used - Maroon boards. Near fine, in near fine dust wrapper
- Binding
- Hardcover
- Quantity Available
- 1
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Newport, Rhode Island, United States
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$20.00$4.00 shipping to USA
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New York: Simon and Schuster, 2008. Hardcover. Maroon boards. Near fine, in near fine dust wrapper. 208 pages. 22.5 x 17.5 cm. This fully revised and updated edition of How to Taste approaches wine tasting with an accessible and engaging style. Incorporating wines that are both easily obtainable and reasonably priced, Robinson's lessons are separated into complementary portions of theory and practice to help you both learn and taste your way to wine expertise. Explains popular grape varieties, pairing wine with food, judging wine notes and qualities of wines. In protective mylar cover.
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HERB-LORE FOR HOUSEWIVES
by Romanné-James, C.
- Used
- Hardcover
- first
- Condition
- Used - Tan boards, tan cloth covered spine with paper spine. Good
- Edition
- First Printing
- Binding
- Hardcover
- Quantity Available
- 1
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Newport, Rhode Island, United States
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$40.00$4.00 shipping to USA
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London: Herbert Jenkins Limited, 1938. First Printing. Hardcover. Tan boards, tan cloth covered spine with paper spine. Good. 264 pages. 20 x 13.5 cm. A useful addition to any garden library. Filled with practical chapters on how to make an herb garden, the history and lore of herbs, each herbs properties and medicinal values, recipes for wine, jam, ketchups, syrups, cordials, teas, perfumes, and sauces. Illustrated throughout with black and white photos. Interior pages lightly toned, with a couple of pencil marks. Boards rubbed.
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Streamlined Cooking: New and Delightful Recipes for Canned, Packaged and Frosted Foods and Rapid Recipes for Fresh Foods
by Rombauer, Irma S.
- Used
- Hardcover
- first
- Condition
- Used - Blue cloth covered boards. Very good, in good dust wrapper
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Newport, Rhode Island, United States
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$250.00$4.00 shipping to USA
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Indianapolis: The Bobbys-Merrill Company Inc., 1939. First Edition. Hardcover. Blue cloth covered boards. Very good, in good dust wrapper. 210 pages. 21 x 15cm. From the author of The Joy Of Cooking, this follow up to her first smash hit was less successful. With a nod towards packaged foods, Rombauer tried to lighten the work of homemakers by using both fresh and canned foods. Pages lightly toned but otherwise clean and crisp. Dust wrapper heavily rubbed at edges. Covered in protective mylar.
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$250.00
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