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Bern: Verlags-AG "Das goldene Buch der Kochkunst", 1956 Text in german and french. Clothbacked boards. Spine fairly worn. Small dent in upper edge of front cover. Interior in good condition. This is number 110.
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Das goldene Buch der Kochkunst. Le livre d'or de l'art culinaire. Ein Fachwerk über dekorative Gerichte der "Kalten" und "Warmen Küche", die Süsspeisen-Kunst und den Tafelservice des Gastgewerbes.
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Dissertationem mechanicam de plano inclinato ... sub praesidio ... Haraldi Wallerii ... pro gradu ad publicum examen modeste defert Petrus Gisler Vesm. In aud: Gust: maj. d. XIII Decemb. Anno MDCCII.
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Uppsala: per J. H. Werner, S. acad. typ., 1702 Vallerius, Harald, 1646-1716 (preses), Gisler, Petrus, 1673-1740 (respondent). Thesis on the 'Inclined plane'. [2], 30 pages. some notes on front page and added paper over the bottom part of the front page.
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