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Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking, hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.

Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan , Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In , gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from. Publisher: Houghton Mifflin Harcourt; Illustrated edition (March 24, 2015) Language:… Read More

In her bestselling novels, Kristin Hannah has plumbed the depths of friendship, the loyalty of sisters, and the secrets mothers keep. Now, in her most emotionally powerful story yet, she explores the intimate landscape of a troubled marriage with this provocative and timely portrait of a husband and wife, in love and at war. All marriages have a breaking point. All families have wounds. All wars have a cost. . . . Like many couples, Michael and Jolene Zarkades have to face the pressures of everyday life---children, careers, bills, chores---even as their twelve-year marriage is falling apart. Then an unexpected deployment sends Jolene deep into harm's way and leaves defense attorney Michael at home, unaccustomed to being a single parent to their two girls. As a mother, it agonizes Jolene to leave her family, but as a soldier, she has always understood the true meaning of duty. In her letters home, she paints a rose-colored version of her life on the front lines, shielding her family from the truth.… Read More

From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, co-authored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes. Publisher: Knopf; Illustrated edition (October 27, 2015) Language: English Hardcover: 480 pages ISBN-10: 0385349467 ISBN-13: 978-0385349468 Item Weight: 2.59 pounds Dimensions: 7.8 x 1.6 x 10.3 inches New, Flat-Signed by author, 1st Edition

The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike. Guy Fieri Family Food is illustrated with color photos throughout. Publisher: William Morrow Cookbooks; Illustrated edition (October 11, 2016) Language: English Hardcover 352 pages ISBN-10 : 0062244736 ISBN-13: 978-0062244734 Item Weight: 2.7 pounds Dimensions: 9.1 x 8 x 1.2 inches New, Flat-Signed by author, 1st Edition

With courage, grace, and powerful insight, bestselling author Kristin Hannah captures the epic panorama of World War II and illuminates an intimate part of history seldom seen: the women's war. The Nightingale tells the stories of two sisters, separated by years and experience, by ideals, passion, and circumstance, each embarking on her own dangerous path toward survival, love, and freedom in German-occupied, war-torn France―a heartbreakingly beautiful novel that celebrates the resilience of the human spirit and the durability of women. It is a novel for everyone, a novel for a lifetime. Product Details Publisher: St. Martin's Press; 1st edition (February 3, 2015) Language: English Edition: Hardcover Number of Pages: 440 ISBN-10: 0312577222 ISBN-13: 978-0312577223 Lexile measure: HL740L Item Weight: 1.55 pounds Dimensions: 6.31 x 1.42 x 9.43 inches New, Flat-Signed, 1st Edition

A stunning, hilarious memoir from beloved comedian Jo Koy, "far and away one of the funniest people out there" (Chelsea Handler). Mixed Plate illuminates the burning drive and unique humor that makes Jo Koy one of today's most successful comedians. Includes never-before-seen photos. Well guys, here it is—my story. A funny, sad, at times pathetic but also a kick-ass tale of how a half-Filipino, half-white kid whose mom thought (and still thinks) his career goal was to become a clown became a success. Not an overnight success, because that would have made for a really short read, but an All-American success who could give my immigrant mom the kind of life she hoped for when she came to this country, and my son the kind of life I wished I'd had as a kid. With all the details of what it felt like to get the doors closed in my face, to grind it out on the road with my arsenal of dick jokes, and how my career finally took off once I embraced the craziness of my family, which I always thought was… Read More

A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from the fog in Chile? Sardinia's "Threads of God" pasta? Egypt's 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food's central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China's sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramids of fruit at Thailand's Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full-sized pecan pies. Dig in and feed your… Read More

Welcome friends and family back around your table with Jamie Oliver’s brand-new cookbook, Together – a joyous celebration of incredible food to share. Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead. Product Details Publisher ‏ : ‎ Flatiron Books (November 2, 2021) Language ‏ : ‎ English (Adapted for the US market) Hardcover ‏ : ‎ 360 pages ISBN-10 ‏ : ‎ 1250821797 ISBN-13 ‏ : ‎ 978-1250821799 Item Weight ‏ : ‎ 2.79 pounds Dimensions ‏ : ‎ 7.59 x 1.29 x 10.2 inches Signature page photo available upon request.

KYLE PETTY is a former American stock-car racer and current racing commentator on NBC Sports. He is the son of racing icon Richard Petty, the grandson of original racer Lee Petty and the father of rising racer Adam Petty, who was killed in a crash in May 2000.ELLIS HENICAN is a Pulitzer Prize-winning journalist, a popular TV pundit, and a multi-New York Times bestselling author. His website is henican.com.Swerve or Die is the smart NASCAR book that's never been written before, a real insider's account of exactly how stock-car racing got to be so controversial and how its Southern-bred worldview is shaking American life yet again. Kyle Petty, a third generations racer, current NASCAR commentator, and one of the most beloved figures in the sport, takes readers deep into the heart of the NASCAR he knows. SHIPPING: ALLOW UP TO TWO WEEKS AFTER PUBLICATION DATE OF 08/09/2022