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Charcuterie: The Craft of Salting, Smoking, and Curing by Ruhlman, Michael; Polcyn, Brian

by Ruhlman, Michael; Polcyn, Brian

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Charcuterie: The Craft of Salting, Smoking, and Curing by Ruhlman, Michael; Polcyn, Brian
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Charcuterie: The Craft of Salting, Smoking, and Curing

by Ruhlman, Michael; Polcyn, Brian

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W. W. Norton & Company. Revised and Updated. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
  • Bookseller BooksRun US (US)
  • Book Condition Used - Very Good
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  • Edition Revised and Updated
  • ISBN 10 0393240053
  • ISBN 13 9780393240054
  • Publisher W. W. Norton & Company

We have 26 copies available starting at $17.43.

Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing

by Ruhlman, Michael, Polcyn, Brian

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W. W. Norton & Company. Revised and Updated. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman,Brian Polcyn

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W. W. Norton & Company, September 2013. Hardcover. Used - Very Good.
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing

by Ruhlman, Michael; Polcyn, Brian

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W. W. Norton & Company, 2013 Book. Very Good. Hardcover. Revised Edition. 320 pages, index. Long, thin drip stain on the front board- very faint. Slight rubbing to the jacket edgesText clean..
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing

by Ruhlman, Michael

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ISBN 10 / ISBN 13
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W. W. Norton & Company, 2013-09-03. Revised and Updated. hardcover. Used: Good.
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing

by Ruhlman, Michael; Polcyn, Brian; Solovyev, Yevgenity [Illustrator]

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Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing

by Ruhlman, Michael

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  • Hardcover
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Edition
Revised and Updated
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Hardcover
ISBN 10 / ISBN 13
9780393240054 / 0393240053
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman,Brian Polcyn

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ISBN 10 / ISBN 13
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W. W. Norton & Company, September 2013. Hardcover. Used - VeryGood.
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing

by Ruhlman, Michael & Polcyn, Brian & Solovyev, Yevgenity

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W. W. Norton & Company. Revised edition. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 09/10/2013
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing

by Ruhlman, Michael; Polcyn, Brian; Solovyev, Yevgenity [Illustrator]

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780393240054 / 0393240053
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

by Ruhlman, Michael; Polcyn, Brian

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ISBN 10 / ISBN 13
9780393240054 / 0393240053
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