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Charcuterie: The Craft of Salting, Smoking, and Curing by Ruhlman, Michael, Polcyn, Brian

by Ruhlman, Michael, Polcyn, Brian

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Charcuterie: The Craft of Salting, Smoking, and Curing by Ruhlman, Michael, Polcyn, Brian
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Charcuterie: The Craft of Salting, Smoking, and Curing

by Ruhlman, Michael, Polcyn, Brian

  • Used
W. W. Norton & Company. Used - Good. Good condition. Very Good dust jacket. Revised and Updated edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

We have 30 copies available starting at $12.06.

Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing

by Ruhlman, Michael

  • Used
Condition
UsedGood
ISBN 13
9780393240054
ISBN 10
0393240053
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1
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Spokane, Washington, United States
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UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. The dust jacket shows little wear.
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman,Brian Polcyn

  • Used
  • Hardcover
Condition
USED Good
Binding
Hardcover
ISBN 13
9780393240054
ISBN 10
0393240053
Quantity Available
1
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Montclair Book Center
Montclair, New Jersey, United States
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W. W. Norton & Company, September 2013. Hardcover. USED Good.
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$12.00
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing

by Ruhlman, Michael, Polcyn, Brian

  • Used
  • good
Condition
Used - Good
Edition
Revised and Updated
ISBN 13
9780393240054
ISBN 10
0393240053
Quantity Available
4
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BooksRun
Philadelphia, Pennsylvania, United States
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W. W. Norton & Company. Revised and Updated. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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$17.02
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing

by Ruhlman, Michael; Polcyn, Brian

  • Used
  • very good
Condition
Used - Very Good
Edition
Revised and Updated
ISBN 13
9780393240054
ISBN 10
0393240053
Quantity Available
1
Seller
BooksRun
Philadelphia, Pennsylvania, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$18.02
FREE shipping to

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Description:
W. W. Norton & Company. Revised and Updated. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Item Price
$18.02
FREE shipping to
Charcuterie: The Craft of Salting, Smoking, and Curing
Stock Photo: Cover May Be Different

Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman,Brian Polcyn

  • Used
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780393240054
ISBN 10
0393240053
Quantity Available
1
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Friends Book Store
Pleasant Hill, California, United States
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W. W. Norton & Company, September 2013. Hardcover. Used - Very Good.
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$12.50
$6.49 shipping to
Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing

by Ruhlman, Michael; Polcyn, Brian

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
Near Fine
Edition
Revised Edition
Binding
Hardcover
ISBN 13
9780393240054
ISBN 10
0393240053
Quantity Available
1
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Else Fine Booksellers
Tacoma, Washington, United States
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W. W. Norton & Company, 2013 Book. Very Good. Hardcover. Revised Edition. 320 pages, index. Long, thin drip stain on the front board- very faint. Slight rubbing to the jacket edgesText clean..
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$15.00
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Charcuterie: The Craft of Salting, Smoking, and Curing
Stock Photo: Cover May Be Different

Charcuterie: The Craft of Salting, Smoking, and Curing

by Ruhlman, Michael

  • Used
  • Hardcover
Condition
Used: Good
Edition
Revised and Updated
Binding
Hardcover
ISBN 13
9780393240054
ISBN 10
0393240053
Quantity Available
1
Seller
Ergodebooks
HOUSTON, Texas, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
W. W. Norton & Company, 2013-09-03. Revised and Updated. hardcover. Used: Good.
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$21.57
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing

by Ruhlman, Michael; Polcyn, Brian; Solovyev, Yevgenity [Illustrator]

  • Used
  • Hardcover
Condition
Like New
Binding
Hardcover
ISBN 13
9780393240054
ISBN 10
0393240053
Quantity Available
680
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Mediaoutletdeal1
Fairfax Station, Virginia, United States
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W. W. Norton & Company, 2013-09-03. Hardcover. Like New.
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$20.85
$3.99 shipping to
Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

by Yevgenity Solovyev

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9780393240054
ISBN 10
0393240053
Quantity Available
1
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World of Books Ltd
GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
Item Price
$16.20
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Charcuterie: The Craft of Salting, Smoking, and Curing
Stock Photo: Cover May Be Different

Charcuterie: The Craft of Salting, Smoking, and Curing

by Ruhlman, Michael

  • Used
  • Hardcover
Condition
Used:Good
Edition
Revised and Updated
Binding
Hardcover
ISBN 13
9780393240054
ISBN 10
0393240053
Quantity Available
1
Seller
Ergodebooks
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$28.55
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Description:
W. W. Norton & Company, 2013-09-03. Revised and Updated. hardcover. Used:Good.
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$28.55
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