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Dumas On Food

By Dumas, Alexandre




Available copies: Dumas On Food By Dumas, Alexandre


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Dumas on food: Selections from Le grand dictionnaire de cuisine

Dumas, Alexandre

Joseph. Hardcover. 0718118421 New Condition. . New.

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Price: $237.25


Dumas on Food: Selections from "Le Grand Dictionnaire de Cuisine"

Alexandre Dumas

1979-10-01. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

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Price: $203.58


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Dumas on Food

Dumas, Alexandre

FOLIO SOCIETY LTD (ENGLAND), 1987. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

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Price: $91.51


Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas père)

Alexandre Dumas

1987-08-07. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

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Price: $81.38


Dumas on food: Selections from Le grand dictionnaire de cuisine

Dumas, Alexandre

Folio Society. Hardcover. B0006DZWTK New Condition. . New.

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Price: $39.99


Dumas on Food: Selections from "Le Grand Dictionnaire De Cuisine" by Alexandre Dumas

Dumas, Alexandre

London: Michael Joseph, 1979. The best of Dumas' stories, and the most practical recipes from the 'Dictionnaire', translated into English.. First Thus. Hardback. Very Good/Good. 4to - over 9¾" - 12" tall.

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Price: £ 30.00
($40.01)


Dumas on Food : Selections from 'Le Grand Dictionnaire de Cuisine'

Dumas, Alexandre

The Folio Society, 1978. Hardcover. Very Good. Translated by Alan and Jane Davidson. Introduction by Alan Davidson. No markings. 323 pages.

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Price: $25.00


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Dumas on Food

Dumas, Alexandre

London: The Folio Society. VG : in very good condition with cream slipcase. Spine faded. 1978. First FS Edition. Burgundy pictorial hardback cloth cover. 250mm x 160mm (10" x 6"). 323pp. .

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Price: £ 12.60
($16.80)


Dumas on Food: Selections from "Le Grand Dictionnaire De Cuisine" by Alexandre Dumas

Dumas, Alexandre

London: Folio Society, 1978. 323 pages.The best of Dumas' stories, and the most practical recipes from the 'Dictionnaire', translated into English.. First Thus. Hardback. Very Good/Slipcase. 4to - over 9¾" - 12" tall.

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Price: £ 10.00
($13.34)


Dumas on Food: Selections from "Le Grand Dictionnaire De Cuisine" by Alexandre Dumas

Dumas, Alexandre

London: Folio Society, 1978. Cloth binding, 25 cm, 323 pp. Ills.: black and white illustrations. In slipcase. Cond.: goed / good. .

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Price: € 10.00
($11.46)


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Dumas on Food - selections from Le Grand Dictionnaire de Cuisine

Dumas, Alexandre (translated by Alan and Jane Davidson)

Oxford University Press, 1988. Illustrated with small contemporary engravings, small 8vo, pp 327, paperback, a very good copy. [Postage will be reduced]. Paperback. New.

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Price: £ 4.50
($6.00)