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Dumas On Food

By Dumas, Alexandre




Available copies: Dumas On Food By Dumas, Alexandre


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Dumas on Food: Selections from "Le Grand Dictionnaire de Cuisine"

Alexandre Dumas

1979-10-01. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

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Price: $128.69


Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas père)

Alexandre Dumas

1987-08-07. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

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Price: $100.70


Dumas on Food: Selections from "Le Grand Dictionnaire De Cuisine" by Alexandre Dumas

Dumas, Alexandre

London: Michael Joseph, 1979. The best of Dumas' stories, and the most practical recipes from the 'Dictionnaire', translated into English.. First Thus. Hardback. Very Good/Good. 4to - over 9¾" - 12" tall.

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Price: £ 30.00
($39.27)


Dumas on food; selections from Le grand dictionnaire de cuisine

Dumas, Alexandre

Oxford; New York: Oxford University Press, 1987. paperback. Very good+ with lighty shelf wear and slight rubbed corners, creased lower wrap, else clean & tight. Octavo in paper wraps. 327 p. Includes bibliographical references (p) and index. Cooking -- Dictionaries. Food -- Dictionaries. Reprint. Originally published: London : Joseph, 1979. translated by Alan and Jane Davidson ; introduced by Alan Davidson. Out of print.

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Price: $27.00


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Dumas on Food

Dumas, Alexandre

London: The Folio Society. VG : in very good condition with cream slipcase. Spine faded. 1978. First FS Edition. Burgundy pictorial hardback cloth cover. 250mm x 160mm (10" x 6"). 323pp. .

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Price: £ 12.60
($16.49)


image of Dumas On Food: Selections From Le Grand Dictionnaire De Cuisine

Dumas On Food: Selections From Le Grand Dictionnaire De Cuisine

Dumas, Alexandre; Davidson, Alan (Translator); Davison, Jane (Translator)

London, United Kingdom: The Folio Society, 1978. 2nd Printing. Hardcover. Very Good/Not Issued. 8vo - over 7¾" - 9¾" tall. Stated Second Printing (1979). Includes Bibliographical References And Index. The Book Is Bound In Burgundy Cloth Over Boards. Burgundy Stamped Titling Within Tan Fields On The Spine. The Book Has Minor Wear And Two Tiny Chips On The Spine. The Slipcase Has Moderate Wear At The Edges.

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Price: $14.99


Dumas on Food: Selections from Le Grand Dictionnaire de Cuisine

Dumas, Alexandre; translated by Alan and Jane Davidson; introduced by Alan Davidson

London: Folio Society, 1978. Hardback. Very Good+/No Jacket. 8vo - over 7¾ - 9¾" tall. Folio Society edition. Large octavo hardback in slipcase. 324 pp. Black & white illustrations. Very Good+ condition in generally Very Good slipcase (slight tanning to top third of front and back). No inscriptions.

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Price: £ 10.00
($13.09)


Dumas on Food: Selections from "Le Grand Dictionnaire De Cuisine" by Alexandre Dumas

Dumas, Alexandre

London: Folio Society, 1978. 323 pages.The best of Dumas' stories, and the most practical recipes from the 'Dictionnaire', translated into English.. First Thus. Hardback. Very Good/Slipcase. 4to - over 9¾" - 12" tall.

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Price: £ 10.00
($13.09)


Dumas on Food: Selections from "Le Grand Dictionnaire De Cuisine"

Alexandre Dumas

Prospect Books. Paperback. Used; Good.

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Price: £ 4.03
($5.28)


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Price: £ 2.77
($3.63)