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Dumas On Food

By Dumas, Alexandre




Available copies: Dumas On Food By Dumas, Alexandre


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Dumas on Food: Selections from "Le Grand Dictionnaire de Cuisine"

Dumas, Alexandre

Michael Joseph Ltd. Hardcover. 0718118421 New Condition. . New.

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$114.18

Dumas on Food: Selections from "Le Grand Dictionnaire de Cuisine"

Dumas, Alexandre

Michael Joseph Ltd. Hardcover. 0718118421 Like New Condition. . Fine.

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$114.18

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$57.32

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$57.31

Dumas on Food: Selections from "Le Grand Dictionnaire De Cuisine" by Alexandre Dumas

Dumas, Alexandre

London: Michael Joseph, 1979. The best of Dumas' stories, and the most practical recipes from the 'Dictionnaire', translated into English.. First Thus. Hardback. Very Good/Good. 4to - over 9¾" - 12" tall.

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$40.60

Dumas On Food

Dumas, Alexandre

London: The Folio Society, 1979, 1979. Hard Cover. Good +/In Box Cover. 2nd Impression. Selections from LeGrand Dictionnaire de Cuisine by Dumas & Translated by Alan & Jane Davidson - Good to Very Good - Email for Pictures. 2nd Impression. Hard Cover. Good +/Box Jacket.

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$35.00

Dumas on food; selections from Le grand dictionnaire de cuisine

Dumas, Alexandre

Oxford; New York: Oxford University Press, 1987. paperback. Very good+ with lighty shelf wear and slight rubbed corners, creased lower wrap, else clean & tight. Octavo in paper wraps. 327 p. Includes bibliographical references (p) and index. Cooking -- Dictionaries. Food -- Dictionaries. Reprint. Originally published: London : Joseph, 1979. translated by Alan and Jane Davidson ; introduced by Alan Davidson. Out of print.

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$27.00

Dumas on Food: Selections from Le Grand Dictionnaire de Cuisine

Dumas, Alexandre; translated by Alan and Jane Davidson; introduced by Alan Davidson

London: Folio Society, 1978. Hardback. Very Good+/No Jacket. 8vo - over 7¾ - 9¾" tall. Folio Society edition. Large octavo hardback in slipcase. 324 pp. Black & white illustrations. Very Good+ condition in generally Very Good slipcase (slight tanning to top third of front and back). No inscriptions.

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$13.53

Dumas on Food: Selections from "Le Grand Dictionnaire De Cuisine" by Alexandre Dumas

Dumas, Alexandre

London: Folio Society, 1978. 323 pages.The best of Dumas' stories, and the most practical recipes from the 'Dictionnaire', translated into English.. First Thus. Hardback. Very Good/Slipcase. 4to - over 9¾" - 12" tall.

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$13.53

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$13.13

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$13.13

image of Dumas on Food - selections from Le Grand Dictionnaire de Cuisine

Dumas on Food - selections from Le Grand Dictionnaire de Cuisine

Dumas, Alexandre (translated by Alan and Jane Davidson)

Oxford University Press, 1988. Illustrated with small contemporary engravings, small 8vo, pp 327, paperback, a very good copy. [Postage will be reduced]. Paperback. New.

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$6.09