Description:
250 Superb Pies and Pastries Recipes . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Pastry Making, Fruit and Berry Pies, Cream and Custard Pies, Chiffon Pies, Misc Pies, Tarts and Cream Puffs, Fancy Pastries . Copyright 1941 and 1949 by Book Production Industries, Inc.
Search Results: 250 superb pies and pastries
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- Title: 250 superb pies and pastries
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250 Superb Pies and Pastries: How to make Irresistible Pies and Pastries
by Ruth Berolzheimer Editor
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- Paperback
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- Used
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- Paperback
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- 1
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Knoxville, Tennessee, United States
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$7.00$5.60Save $1.40!$5.50 shipping to USA
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250 SUPERB PIES and PASTRIES
by Berolzheimer, Ruth, Director, Culinary Arts Institute, Editor
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- Used - Very Good
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MONTAGUE, Massachusetts, United States
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$8.00$4.75 shipping to USA
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Culinary Arts Institute, Chicago, 1940. Pamphlet. Used - Very Good. Chicago: Consolidated Book Publishers, copyright 1940. 48 pages. Photos, few in color. 8.75 x 6", printed wrapper. Rubbed, VG.
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250 Superb Pies and Pastries
by Berolzheimer, Ruth (editor)
- Used
- Paperback
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- Used - Good with no dust jacket
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- Paperback
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HOUSTON, Texas, United States
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$6.90$8.00 shipping to USA
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Chicago: Consolidated Book Publs.. Good with no dust jacket. 1950. Trade PB.
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250 Superb Pies And Pastries, #5: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
- Used
- Paperback
- first
- Condition
- Used - Very Good with No Dust Jacket as issued
- Edition
- First Edition: First Printing
- Binding
- Paperback
- Quantity Available
- 1
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Menomonee Falls, Wisconsin, United States
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$11.00$7.00 shipping to USA
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Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 5: KB#016625: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Pastry Making * Pastries and Meringues * Fruit and Berry Pies * Cream and Custard Pies * Chiffon Pies * Miscellaneous Pies * Tarts and Cream Puffs * Fancy Pastries. : B&W Photographs .
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$11.00
$7.00
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More Photos
250 Superb Pies And Pastries, #5: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
- Used
- Paperback
- first
- Condition
- Used - Very Good with No Dust Jacket as issued
- Edition
- First Edition: First Printing
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Menomonee Falls, Wisconsin, United States
- Item Price
-
$11.00$7.00 shipping to USA
Show Details
Description:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1953. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 5: KB#016847: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Pastry Making * Pastries and Meringues * Fruit and Berry Pies * Cream and Custard Pies * Chiffon Pies * Miscellaneous Pies * Tarts and Cream Puffs * Fancy Pastries. : B&W Photographs .
Item Price
$11.00
$7.00
shipping to USA
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