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Egg Cookery

By Wallace, Lily Haxworth




Available copies: Egg Cookery By Wallace, Lily Haxworth


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Egg Cookery: A Complete Handbook of Tested Recipes for Breakfast, Luncheon and Dinner

Wallace, Lily Haxworth

London: Cassell & Company, Ltd., 1951. A superb copy in a Brodart DJ cover.. First Edition. Cloth. Fiine/Near Fine. Octavo.

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Price: $31.68


Egg Cookery

WALLACE, Lily Haxworth

London: Cassell, 1957. Hardcover. Very Good/Very Good. First edition. Very good in very good dustwrapper. Yellowing. Dustwrapper tearing, rubbed. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

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Price: $18.00


Egg Cookery: A Complete Handbook of Tested Recipes for Breakfast, Luncheon and Dinner

Wallace, Lily Haxworth

1951. 1st Edition. Hardcover. London, First edition octavo.194pp +index. Some notations in text+ clippings. A very good copy in very chipped dj

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Price: $15.00


Egg Cookery.

Wallace, Lily Haxworth.

New York: M. Barrows and Company, Inc., 1945. Hardback First printing 8" x 5.5". 169 pp. Blue cloth. Near fine condition. A compilation of recipes using eggs, from omelets and souffles to desserts. Includes recipes for corn custard, kedgeree, mocha souffle, etc. There is more to this book than you might imagine...eggs are pretty versatile!

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Price: $10.00