Encyclopedia Of Cheese and Cheese Cookery

New York, USA [ca.1980]: Galahad Books. Second-hand hardcover. Wason, Betty. Encyclopedia of Chese & Cheese Cookery: a salute to cheese. Galahad Books: New York, USA [ca.1980]. 8vo (235x155mm) HC 280,[8]pp. (foreword by Phil Alpert) VG-/VG- dj edges rubbed, creased, minor rep tears;

New York: Galahad Books, 1966. Hardcover. Very Good/Good. Reprint. Very good in a good plus dustwrapper. Casecover has library markings inside and on spine. Dustwrapper has lib sticker on spine, small creasing at spine tips. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards.… Read more about this item

Galahad Books, -1966. Hardcover. Very Good. Very good hardcover. No dust jacket. The text is clean and unmarked. Covers show very minor shelf wear. Bindings tight, hinges strong.; 100% Satisfaction Guaranteed! Ships same or next business day!

New York: Galahad Books. 1975. Hard cover. Very good in very good dust jacket.. 280 p.; 24 cm. . First ed. published under title: A salute to cheese. Includes index. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. Dj has tiny edgewear tears. .

Galahad Books, 1975. Paperback. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Galahad Books, 1966. Hardcover. Good. Galahad Books, 1966. Good. , Hardcover, Ex-library with dust jacket. Text clean. 280 pages. Out-of-print and antiquarian booksellers since 1933. We pack and ship with care.

NY: Galahad Books, 1966, 1966. Hard Cover. Good/Good. Has DJ (A Salute to Cheese). Hard Cover. Good/Good.