Fat

by McLagan, Jennifer

Jennifer McLagan has more than twenty-five years of experience in the food world. She has worked as a chef in London and Paris, as well as her native Australia. Her writing has appeared in many magazines, including Gourmet and Fine Cooking. McLagan’s previous book, Bones (2005), won a James Beard Award, a Gourmand World Cookbook Award, and was a finalist in the International Association of Culinary Professionals’ Cookbook Awards. She lives in Toronto.

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Fat: an Appreciation of a Misunderstood Ingredient, With Recipes

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Fat

by Jennifer McLagan

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Fat: An Appreciation of a Misunderstood Ingredient with Recipes

by Jennifer McLagan

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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

by McLagan, Jennifer

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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

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Fat : An Appreciation of a Misunderstood Ingredient, with Recipes

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Fat

by Jennifer McLagan

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