How To Cook In Casserole Dishes

W & R Chambers, London, 1916.. 1916. Hardcover. hardback, 8vo, xiv,252pp, illustrated, owner's bookplate on endpaper, pages browned, text clean and sound, blue pictorial cloth, rubbed, Good condition .

Kessinger Publishing, LLC, 2008-10-01. Paperback. Used:Good.

Kessinger Publishing, LLC, 2008-10-01. Paperback. Good.

Leopold Classic Library, 2016-02-01. Paperback. Used:Good.

London: W. & R. Chambers, 1913. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. Printed in U.S.A. Cooking "en Casserole" is a term which signifies dishes cooked and served in the same earthenware pot or utensil, though, as every one knows, the original French work is the generic name for a stewpan or a saucepan..

London: W. & R. Chambers, 1913. Book. Good. Hardback. 12mo - over 6¾" - 7¾" tall. 252 pages. Originally published in the USA. Dustjacket now in protective sleeve is very dusty but complete. Boards bright, contents clean. Cooking "en Casserole" is a term which signifies dishes cooked and served in the same earthenware pot or utensil, though, as every one… Read more about this item

London: W. & R. Chambers Book. Good. Hardback. 12mo - over 6¾" - 7¾" tall. 221 pages. Cooking "en Casserole" is a term which signifies dishes cooked and served in the same earthenware pot or utensil, though, as every one knows, the original French work is the generic name for a stewpan or a saucepan..

Hardback. New.

Paperback / softback. New.

New.

New.