Skip to content

How to Eat: The Pleasures and Principles of Good Food

How to Eat: The Pleasures and Principles of Good Food

Stock Photo: Cover May Be Different
Click for full-size.

How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson

  • Used
  • Paperback
Condition
Used: Good
ISBN 10
0470173548
ISBN 13
9780470173541
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
HOUSTON, Texas, United States
Item Price
$18.19
Or just $16.37 with a
Bibliophiles Club Membership
Drop Ship Order
FREE Shipping to USA Standard delivery: 5 to 10 days
More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Wiley, 2007-06-05. Paperback. Used: Good.

Synopsis

"A chatty, sometimes cheeky,celebration of home-cooked meals." — USA Today Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all—Nigella's signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food—the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day. "[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends . . . A breakthrough . . . with hundreds of appealing and accessible recipes." —Amanda Hesser, The New York Times "Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking." — Los Angeles Times "Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots.'" —Richard Story, Vogue magazine

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG0470173548
Title
How to Eat: The Pleasures and Principles of Good Food
Author
Nigella Lawson
Format/Binding
Paperback
Book Condition
Used: Good
Quantity Available
1
ISBN 10
0470173548
ISBN 13
9780470173541
Publisher
Wiley
Place of Publication
Somerset, New Jersey, U.s.a.
Date Published
2007-06-05

Terms of Sale

Ergodebooks

We have 30 day return policy.

About the Seller

Ergodebooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
HOUSTON, Texas

About Ergodebooks

Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.

This Book’s Categories

tracking-