Italian Food

The First UK printing published by MacDonald, London in 1954. The BOOK is in Very Good++ condition. Some pushing and light fading at the spine tips. Light rubbing to the lower edges. Mild bumping to the lower corner. Light spotting to the prelims with a little offsetting to the end-papers. Light toning to the text-block. Previous owner's bookplate to the front paste-down with his penned name and date to the front blank end-paper. The WRAPPER is neatly price-clipped and is in Very Good++ condition. Mild edge-wear with light fading to the spine and a little spotting to the flaps. The wrapper design looks very striking in the removable Brodart archival cover. Illustrated in B/W by Renato Guttuso. A scarce title. Collectible. Ashton Rare Books welcomes direct contact.

Macdonald. Used - Acceptable. Ships from the UK. Former Library book. Shows definite wear, and perhaps considerable marking on inside. 100% Money Back Guarantee. Your purchase also supports literacy charities.

2008-01-06. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!

1988-02-09. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!

1989-02-03. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!

Penguin UK. PAPERBACK. 0140273271 Brand new book.Buy with confidence. Money Back Guarantee.Expedite Shipping Available. International shipment available. . New.

1996-08-05. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!

1999-01-04. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!

Barrie and Jenkins. Hardcover. 0712620001 In Very Good, mylar wrapped dust jacket. . Very Good. 1987.

1981-01-06. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

2011-08-07. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!

1989-02-03. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

Macdonald & Co. Ltd., 1954. Hardcover. Good. 1954. First Edition. 335 pages. No dust jacket. Blue cloth with darkened gilt lettering. Contains illustrated pages. Dust jacket isn't present, however, detached flaps are. Mostly clean pages with light tanning and foxing to endpapers and page edges. Occasional finger marking throughout, with grey rubbing and a couple of tiny nicks to text block edges. Light tanning along spine and board edges. Mild rub wear to surfaces and edges with crushing to spine ends and minor bumps to corners. Slightly bowed. Faint water drops on all boards. Split to upper spine end.

1987-01-01. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

1990-01-02. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

London: Barrie & Jenkins, 1987. (USA) No markings, bookplate to endpaper, Near Fine in price-clipped NearFine Dust jacket with colour reproduction of painting of the Fruit Seller by Vincenzo Campi. Oblong 8vo, grey bds, 240pp, index. Colour reproductions of food related paintings. This revised and updated edtion of this culinary classic is enhanced with the coloured illustrations. The revisions made to previous editions in the form of footnotes have all been incorporated into the body of the text. There is an interesting bibliography of books on Italian cuisine and on travel in Italy. A heavy book. (3.2. JM FO 39/4. 3rd. Hardcover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" tall.

The Folio Society. First Folio Society edition-2nd printing. Hardcover. Fine/No Dj cover as issued. Fine condition.The Folio Society,2007.First Folio Society edition-2nd printing.Pictorial hardback(gilt lettering to the spine) with green slipcase,both in fine condition.Illustrated with colour plates.The book is new.298pp including List of illustrations,author's introductions,index.Heavy book(approx 1.5 Kg).

Penguin Classics, 1999. Softcover. New. Printed Pages: 0. Italian Food David, Elizabeth

London: Barrie & Jenkins, 1987. 3rd edition. hardback with dust jacket. Nice copy. quarto. 240pp., col. pls., text ills., index, Classic text

NY: Smithmark Publishers, 1996. (USA) First Printing No markings, Very Good in Very Good Dust jacket. Oblong 8vo, grey bds, 240pp, index. Colour reproductions of food related paintings. This revised and updated edtion of this culinary classic is enhanced with the coloured illustrations. The revisions made to previous editions in the form of footnotes have all been incorporated into the body of the text. The section on Italian wines has been revised entirely. There is an interesting bibliography of books on Italian cuisine and on travel in Italy. The recipes seem to have the measurements in Imperial as this edition was taken from the Barrie & Jenkins plates. (3.2. JM HOJ 103/5. 1st. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.

2011-08-07. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

1996-08-05. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

New York: Harper & Row, 1987. First printing of the American edition which is the revised third edition of this classic first published in England in 1954. Large format. Full gray cloth high quality trade edition hard cover with dust jacket. Clean and unmarked copy with slight bumping to upper corners and fading to cloth at outer margins. Dust jacket has a short closed edge tear to top of rear panel, price-clipped. Offered in new mylar cover. 239pp., index, beautifully illustrated with color photographs.. First Thus. Hard Cover. Very Good/Very Good. 4to - over 9" - 12" Tall.

1988-02-09. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

2008-01-06. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

Viking, 1977-11-17. Hardcover. Very Good/Good. A nice hardcover with a price clipped dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.

New York: Harper & Row, 1987. 1st ed. thus. hardback with dust jacket. As New. quarto. 240pp., col. pls., text ills., index,

London: Penguin Books, 1971. Backcover: Exploding once and for all the myth that Italians live entirely on minestrone, spaghetti, and veal escalopes, this exciting book demonstrates the enormous and colourful variety of Italy's regional cooking. Listing well over four hundred dishes, clearly described and helpfully classified, the author of "A Book of Mediterranean Food" and "French Country Cooking" also enumerates the various herbs and spices required in many of them, sensibly explaining where they may be bought, and there are useful chapters on Italian wines and cheeses. The result is an extremely readable guide to eating out in Italy which is also a practical text-book for reproducing the best of Italian food in your own kitchen. ---------------------------------------- 366 pages replete with recipes. Index. Pages slightly browned with age. Good, tight copy. . Fifth Thus. Soft Cover. Good. Approx 4½ " Wide - 7" Tall.

1999-01-04. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

Penguin Classics, 1999. Paperback. New. 7.8 x 5.2 cm.

Harper and Row. Near Fine in Very Good dust jacket. 1987. Third Edition. Hardcover. 0060158425 . A clean and pristine copy. The book was first issued in 1954, revised in 1963, and issued here in a new and updated format. The British measurements might need a little modification, but the recipes are descriptions of various dishes, which the experienced cook can easily follow. The boards are slightly faded. The jacket has been laminated, not my favorite look, but very durable. There is a small area at the back which is a bit dinged, nothing dire. Fast shipping, with tracking number provided. ; 10.40 X 9.60 X 1.10 inches; 239 pages .

Viking. Hardcover. 0713910984 Missing dust jacket. Has loose spine/binding. Meets the acceptable condition guidelines. Has wear. Five star seller - Buy with confidence! . Fair.

London: The Folio Society. Large 8vo.Illustrated. Publisher's quarter brown cloth over colour pictorial boards. In slipcase. As New condition. Still in shrinkwrap. . As New. Cloth Spine.

Elizabeth David - Italian Food - Hardback. Book. BRAND NEW.

New York: Harper & Row, 1987 Book. Very Good. Hardcover. Revised. Oblong. Owners inscript on inside of front cover o/w VG. BW and Clr Plts, Index..

Italian Food Elizabeth David Macdonald for The Cookery Book Club, London, 1966, hardback, gd. 362 pp, page edges dust stained and tanned, boards a bit grubby, internally tanned around page borders but clean. Elizabeth David, food writer, cook, continental cooking, Italian food, 41173 COOK £22.00

Macdonald. Used - Good. Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!

London: Ebury Press, 1996. revised edition. hardback with dust jacket. As New. quarto. 240pp., colour plates, text ills., index, Revised edition of Elizabeth DavidÕs classic text

London: The Folio Society. Hardcover. pp XXX, 298. 1st printing. An unread book. An as new slipcase included. . Fine. 2006. 1st Thus.

Grub Street Cookery. Hardcover. 1911621297 *Brand new* Ships from USA within 72 hours of order. . New. 5/19/2019.

Macdonald and Co. (Publishers) Limited. Hardcover. B01AI4LZQK No dust jacket - Pages are tanned and have some staining. Pages are not marred by notes or highlighting. The cover and spine have some wear but remain intact. Wear includes staining to the cover and scuffing to the spine. -- Re-Read is a social enterprise that trades in and recycles books to reduce waste, save them from landfill and provide services and activities that promote literacy, education attainment and quality of life in South Yorkshire and supports Askern Community Library. All overseas shipping is via Airmail. . Fair.

Smithmark Pub, 1996-06-01. Hardcover. Used:Good.

The Folio Society, 2006, 2006. Small quarto, hardcover, fine in brown spine, green and white decorative boards with artichokes on white background. Clean and unmarked. First published in 1954, revised in 1963 and 69 and 77. This is 2011 printing. Foreword by Terence Conran. No slipcase. 298 pp. including index. beautiful full page color illustrations.. Hardcover. Fine/No Dj. Illus. by Sophie MacCarthy. .

Penguin Classics, 1999. Paperback. Very Good. Inside clean, unmarked.

Fine. Like New condition. 100% guaranteed. 022619

UK: Barrie & Jenkins, London, 1987. dj is all there but with a small closed tear at top and a few stains at lower (I guess the book was used for what it should be used for - so just lie to your friends and say Miss David caused that spill reaching for a glass of Chablis). GBks content > Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. review > This is a classic book on traditional Italian cooking, worth reading for its introductions as much as the actual recipes. and one more > One of the funniest and engaging reads on traditional italian cookery. 240pp in great order with masses of well themed illustration. Probably 1.4kg packed weight; buy the book, pour a glass & enjoy the Italian "gioia di vivere".. Hardcover. Very Good/Good-fair. 24 Cm.

New York: Harper & Row, 1987. A beautifully illustrated kitchen classic. Internally unmarked, sl. fading to grey boards. D/W with sl. edgewear (now protected in removable clear archival plastic cover).. Reprint. Hard Cover. Very Good/Very Good.

The Folio Society, 2010. Hardcover. Very Good. 2010. Unpaginated. No dust jacket, Folio edition with slipcase. Purple cloth boards in green slip case. Book is sealed in original plastic and assumed to be in new condition.

London, 1927. Good. 24mo - over 5" - 5¾" tall. Cover, endpaper and title page ills. by Isabel Saul. Cover worn, esp bottom of spine. Internal condition very good. Gift inscription on title page.

LONDON, FOLIO SOCIETY, 2008. FOURTH PRINTING, ILLUSTRATIONS BY SOPHIE MACCARTHY. FINE IN SLIGHTLY MARKED SLIPCASE.