Italian Food

The First UK printing published by MacDonald, London in 1954. The BOOK is in Very Good++ condition. Some pushing and light fading at the spine tips. Light rubbing to the lower edges. Mild bumping to the lower corner. Light spotting to the prelims with a little offsetting to the end-papers. Light toning to the text-block. Previous owner's bookplate to the… Read more

London: Macdonald, 1965. 1st printing of the New and Revised Edition of this classic first published in London in 1954. Square and unmarked in lightly rubbed full blue cloth binding. Some pale foxing to page edges. 362pp. Unclipped jacket is lightly rubbed, has a couple edge tears and a bit of scratching. Offered in new… Read more

London: Macdonald, 1965. The book is bright and firm, evidently seldom read, with some tanning/foxing to the endpapers and adjacent leaves, old price on fep, some spotting to the edges of the textblock. The dj, (protected, unclipped) is bright with a couple of small tears (negligible loss). Revised and Reset. Cloth. Good/Very Good/Good/Very Good. 8vo - over 7¾" - 9¾"… Read more

NY: Knopf, 1958. First American Edition.. Hard Cover. Very Good +. Illus. by Renato Guttuso.

Hardcover. Good. Access codes and supplements are not guaranteed with used items.

HarperCollins, 1988-02-01. Hardcover. New. New.

Smithmark Pub, 1996-06-01. Hardcover. New. As new.

Hardcover. Good. Access codes and supplements are not guaranteed with used items.

Alfred A. Knopf, 1958. Hardcover. Very good/Good. First edition. Covers stained on bottom edge. Dust jacket edgeworn and chipped. Jacket stuck in place with the cover.

NY: HARPER & ROW.. Fine in Near Fine dust jacket. 1987. First Edition; First Printing. First revised and updated edition. Fine in price-clipped, otherwise fine DJ. Sumptuously illustrated. .

Penguin UK, 1989-08-01. Paperback. New.

Smithmark Pub, 1996-06-01. Hardcover. Used:Good.

Hardcover. Good. Access codes and supplements are not guaranteed with used items.

London, UK: The Folio Society, 2006. New Hardcover. David, Elizabeth. Italian Food. The Folio Society: London, UK 2006. 8vo (260x185mm) qtr bnd burgundy, gilt lettered cloth, illustrated bds, green slipcase xxx,298pp. (illustrations by Sophie MacCarthy; foreword by Terence Conran). Near Fine

New York, USA: Smithmark Publishers, 1996. Second-hand hardcover. David, Elizabeth. Italian Food. (Rev Ed, 1st US printing) Smithmark Publishers: New York, 1996. 4to (245x265mm) HC grey paper bds 239,[1]pp. VG/VG dj light edgewear; light crease to ffep.

London, UK: Macdonald, 1966. Second-hand hardcover. David, Elizabeth. Italian Food. Macdonald (Cookery Book Club Edition): London, UK 1966. 8vo HC 362pp. (drawings by Renato Guttuso) VG-/VG- dj minor rep tears, some rubbing

Paperback. Good. Access codes and supplements are not guaranteed with used items.

London: Barrie & Jenkins, 1987. 3rd edition. Nice copy. quarto. hardback with dust jacket 240pp., col. pls., text ills., index, Classic text

London: Folio Society, 2006. 1st ed. thus. As New. large octavo. hardback in decorated cloth xxx + 298pp., illusts., bibliog., index, Lovely copy of the first folio edition in original slip-case as issued

Hardcover. Good. Access codes and supplements are not guaranteed with used items.

Paperback. Good. Access codes and supplements are not guaranteed with used items.

Paperback. Good. Access codes and supplements are not guaranteed with used items.

Paperback. Good. Access codes and supplements are not guaranteed with used items.

New York: Harper & Row, 1987. 1st ed. thus. As New. quarto. hardback with dust jacket 240pp., col. pls., text ills., index,

New York: Harper & Row, 1987. First printing of the American edition which is the revised third edition of this classic first published in England in 1954. Large format. Full gray cloth high quality trade edition hard cover with dust jacket. Clean and unmarked copy with slight bumping to upper corners and fading to cloth at outer margins.… Read more

Brand new and sealed. Plain slipcase. Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in… Read more

London: Folio Society. 2006. Original pictorial boards, colour illus, b&w illus. by Sophie MacCarthy, pp.xxx, 298, incl. Index. Fine condition in near-fine original slipcase. Elizabeth David revolutionised English cookery when she published her first book in 1950. 1st thus.

London: Penguin Books, 1971 Backcover: Exploding once and for all the myth that Italians live entirely on minestrone, spaghetti, and veal escalopes, this exciting book demonstrates the enormous and colourful variety of Italy's regional cooking. Listing well over four hundred dishes, clearly described and helpfully classified, the author of "A Book of Mediterranean Food" and "French Country Cooking" also enumerates… Read more

UsedAcceptable. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, and folded page corners. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text… Read more

Knopf, 1958-01-01. Hardcover. Good. 1.2000 in x 8.3000 in x 5.6000 in. This is a used book in good condition and may show some signs of use or wear .

Penguin Classics, 1999. Paperback. New. 7.8 x 5.2 cm. Italian Food David, Elizabeth

Penguin Classics, 1999. Paperback. New. 7.8 x 5.2 cm.

Penguin Classics, 1999. Paperback. New. 7.8 x 5.2 cm.

Penguin Classics, 1999. Paperback. New. 7.8 x 5.2 cm.

Harper and Row. Near Fine in Very Good dust jacket. 1987. Third Edition. Hardcover. 0060158425 . A clean and pristine copy. The book was first issued in 1954, revised in 1963, and issued here in a new and updated format. The British measurements might need a little modification, but the recipes are descriptions of various dishes, which… Read more

Macdonald & Co., 1956. Hardcover. Good/Acceptable. 1956. Fourth Impression. 335 pages. Pictorial dust jacket over blue cloth. Contains black and white illustrated plates. Pages and plates are lightly tanned and foxed throughout, heavier to endpapers. Occasional thumb-marking present. Binding is slightly shaky. Boards have mild edge wear with slight rubbing to surfaces. Soft crushing to spine ends. Book… Read more

London: Barrie & Jenkins, 1987. Hardcover; wide 4to; 239 pages. First edition thus. Grey paper hardcovers with white titles on spine. Rubbed edges. Bright and clean interior, many colour ills. Prev. owner's stamp on ffep. In a grey jacket, large ill on front, white titles on spine. Moderate shelfwear/rubbing. VG+/VG-. First Thus. Hardcover. Very Good+/Very Good-.

GB: Macdonald, 1959. Blue cloth, gilt. In very good, clean, tight condition BUT text edges browned and one or two marks to fore text edge and top text edge. Minor cover wear with corners and spine ends a bit rubbed and bumped. Includes newspaper article in protective covering on Elizabeth David's death.. Fifth Impression. Hardback. nrVG/No… Read more

London: Ebury Press, 1996. revised edition. As New. quarto. hardback with dust jacket 240pp., colour plates, text ills., index, Revised edition of Elizabeth DavidÕs classic text

Smithmark Pub, 1996-06. Hardcover. Good.

Penguin. Used - Good. Good condition. (Cooking, Dining) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Macdonald, 1959. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Harper & Row, 1988. Hardcover. Very Good in Very Good DJ. First printing thus, very good + oversized onlong hardcover shows touch of shelf wear includign bumping to top edges, bit of pencil shadow at top corner of front end paper, light soil at page edges and some other very light trace wear, in near fine price-clipped dust… Read more

Grub Street Cookery, 2019-05-16. Hardcover. Used:Good.

Grub Street Cookery, 2019-05-16. Hardcover. Used: Good.

Paperback. Very Good.

Paperback. Good.

The Folio Society, 2006, 2006. Hardcover. Fine/No Dj. Sophie MacCarthy.. Small quarto, hardcover, fine in brown spine, green and white decorative boards with artichokes on white background. Clean and unmarked. First published in 1954, revised in 1963 and 69 and 77. This is 2011 printing. Foreword by Terence Conran. No slipcase. 298 pp. including index. … Read more

London: Folio Society, 2008. Hardcover. As New. MacCarthy, Sophie. xxvii 298 pages, indexed. An immaculate copy in near fine slipcase. Fourth printing. "Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions… Read more

UK: Barrie & Jenkins, London, 1987. dj is all there but with a small closed tear at top and a few stains at lower (I guess the book was used for what it should be used for - so just lie to your friends and say Miss David caused that spill reaching for a glass of Chablis). GBks content… Read more