Italian Food
by Elizabeth David, Julia Child
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.
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Italian Food (Penguin Twentieth-Century Classics)
by Elizabeth David; Julia Child [Foreword]
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- 1999-02-01
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- Paperback
- ISBN
- 9780141181554
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Italian Food (Penguin Classics)
by Elizabeth David
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- 1999-02-01
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Italian Food (Penguin Twentieth-Century Classics)
by Elizabeth David; Julia Child [Foreword]
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- 1999-02-01
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- Paperback
- ISBN
- 9780141181554
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Fairfax Station, Virginia, USA
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Italian Food (Penguin Twentieth-Century Classics)
by Elizabeth David; Julia Child [Foreword]
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- 1999-02-01
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- ISBN
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Italian Food
by David, Elizabeth; Julia, Child [Foreword]
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- 2011-07-26
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- 9780140273274
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Italian Food
by David, Elizabeth; Julia, Child [Foreword]
- Condition
- New
- Published
- 2011-07-26
- Binding
- Paperback
- ISBN
- 9780140273274
- Quantity Available
- 1
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San Diego, California, USA
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Penguin UK, 2011-07-26. Paperback. New. New. In shrink wrap. Looks like an interesting title! Item Price
$62.11