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James McNair's Grill

By McNair, James




Available copies: James McNair's Grill By McNair, James


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James Mcnair's Grill

James McNair

1990-04-01. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!

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Price: $111.27


image of James Mcnair's Grill

James Mcnair's Grill

James McNair

1990-04-01. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

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Price: $80.17


image of James Mcnair's Grill

James Mcnair's Grill

James McNair

Chronicle Books, 1990-04-01. Hardcover. Used:Good.

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Price: $21.93


image of James Mcnair's Grill

James Mcnair's Grill

McNair, James

Chronicle Books. Hardcover. 0877017190 First Printing (Full Number Line) Hardcover with Dust Jacket. Book: Boards with shelf wear. Pages unmarked. Binding with no separations. DJ with edge wear. no tears **Tracking on all US orders. Most orders shipped within 24 hours. International customers will be reimbursed a portion of unused shipping charges.*** . Very Good.

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Price: $9.89


image of James Mcnair's Grill

James Mcnair's Grill

James McNair

Chronicle Books, 1990-04-01. Hardcover. Good.

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Price: $9.36


image of James Mcnair's Grill

James Mcnair's Grill

McNair, James

Chronicle Books, 1990-04-01. Hardcover. Like New/Like New. UNREAD, Like new, Hardcover, like new dust jacket, slight shelf wear, Satisfaction Guaranteed, International Shipping, Photos available

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Price: $7.94


image of James McNair's Grill

James McNair's Grill

McNair, James

San Francisco, CA: Chronicle Books. Near Fine in Near Fine dust jacket. 1990. Hardcover. 96 pages. As every observant cook knows, what was once backyard barbecuing has now achieved gourmet status in the form of grilling. James McNair, acknowledged master of the single subject cookbook, explores this exciting upscale approach to the world's oldest cooking method in the only book on the market to feature smoking as well as grilling techniques. Here are myriad inspiring ways to grill everything from freshwater fish and succulent seafood to poultry, game, breads, and even fruit, as well as sensible suggestions for choosing equipment, starting perfect fires, using flavor imparting woods and fuels, and preparing fresh ingredients for grill cooking, both indoors and out. Among the updated recipes are Speckled Trout with Roasted Pecans, Smoked Venison with Orange Juniper Sauce, Summer Vegetables Aioli, Peach-Stuffed Pork Tenderloin, Spicy Catfish Remoulade, and Warm Exotic Fruits with Coconut Sauce. Once again, Patricia Brabant has beautifully photographed McNair's exquisitely styled dishes, this time on contemporary tableware exclusively from Tiffany and Company. .

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Price: $4.50