Japanese Cooking

London, England: Andre Deutsch Limited. Very Good+ in Near Fine dust jacket. 1970. 1st Edition; 1st Printing. Hardcover. 0233961674 . Hardcover with dustjacket, book has tiny corner-bumps and is in excellent condition otherwise, the jacket has mild edge-wear at the corners, the jacket is clean and attractive, the original price (35s) is present and a professional (removable)… Read more about this item

London: Penguin, 1972. AS NEW mass market paperback, later printing, 208 pages. See also our listings for Colette Rossant's Colette's Japanese Cuisine, and for Experiencing Japanese Culture: An Activity and Q-A Based Approach.. Soft Cover. As New.

Harmondsworth: Penguin Books, 1978. Reprint. P/b., 208 pp.. A good, clean, tight copy. Cover photograph by Robert Golden. "The wide-ranging cookery list was given a unified appearance in the 1970s by the use of photography extending over both cover and spine". Baines 205 (2005).

New York: Gramercy, 1970, 5th Printing., 1970. Hardcover. Fine/Near Fine. Clifton Karhu. Octavo, hardcover, fine in near fine brown pictorial dj. Illustrated with b & w drawings.. 192 pp. Foreword by Sir John Pilcher. (packet of 10 cooking cards laid in showing how to cut and make Japanese foods, with instructions in English and Japanese). A challenge… Read more about this item

London: Andre Deutsch. NF/VG+. 1978. First Edition. Hardcover. 0517169657 . No marks or names. Inked price to FFEP. ; Fourth Printing; 8vo; 192 p.; DJ .

New York: Gramercy Publishing Company. Very Good in Very Good dust jacket. 1970. Hardcover.

Gramercy Publishing, 1970. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Gramercy Publishing, 1970-01-01. Hardcover. Used: Good.

Signet, 1972-01-01. Paperback. Good.

Signet, 1972-01-01. Mass Market Paperback. Used: Good.