Julia Child and Company by Child, Julia

Random House Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Random House Publishing Group, 1984. Mass Market Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Ballantine Books by arr. w/ Alfred A Knopf., 1984. First edition. "First Ballantine Books Edition, April 1984".. Mass-market paperback. Very good. No dust jacket as issued. Age-toning. Slight spine fade. No creasing. No interior markings.. Coryn, Sidonie (Illustrations by), and Scherer, James (Cover photos by).. 1 Mass market (rack) paperback. 358p. Glued binding. Cover color iconic portrait of Child w/ food on board. Audience: General/trade. Cooking: Julia Child was a pioneer in bringing kitchen techniques and "gourmet" preparation foods and tips to Public Television on Boston's WGBH during the 1970s-1980s. Her interest was French cooking style, and her presentation was unlike any other before or since with her non-TV voice, her natural humor, and her nearly ever-present glass of wine. Her show was widely syndicated internationally. This volume offers 13 complete menus and over 100 recipes. It's first copyright for Knopf was in 1978.

Ballantine Books, 1984-03-12. Mass Market Paperback. Good.

Ballantine Books, 1984-03-12. Mass Market Paperback. New. New. In shrink wrap. Looks like an interesting title!