Ma Cuisine

Paris: Flammarion, 1989. Hardcover. Octavo; G; Hardcover; Spine, brown with yellow and white print; Boards (stiff cardboard) in brown paper with yellow and white print, wear to spine caps and corners, creases on front and at top of spine, mild shelfwear; Text block clean and tight; Text in French; 729 pages. 1340753. FP New Rockville Stock.

Hamlyn, 1996. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hardback. Acceptable.

Hardback. Very Good.

Hardback. Good.

Bio-Green, 2000. Paperback. New.

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Hamlyn, 1996. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. 1965. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

London: Paul Hamlyn, 1965. Decorative Cloth. Near Very Good/Poor. An incomparable Guide to French Cooking" by one of the greatest chefs the world has known. A culinary masterpiece. Translated into English by Vyvyan Holland. Foreword by Andre L. Simon. Brown cloth cover with Gilt Saucepan Outline and blind stamped Title to front. Gilt lettering to spine. 884 Pages,… Read more about this item

2000. Paperback. New. BRAND NEW, Well Packed, Usually ships in 1-2 business days, Buy with confidence Excellent Quality, Service 100% Customer satisfaction guaranteed!

Bio-Green, 2000. Paperback. New.

Hamlyn, 1996-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Paperback. New. Book Condition: New Paperback Original Edition. Will be dispatched fast. Please send me an email if you have any questions. 100% Satisfaction.