Mastering the Art Of French Cooking - Volume Two

by Child, Julia and Beck, Simone

Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

Reviews

Review this book!

Available Copies

Mastering the Art of French Cooking (in 2 Vols. -- Both Volumes True 1st Editions, Vol. II Signed)
More Photos

Mastering the Art of French Cooking (in 2 Vols. -- Both Volumes True 1st Editions, Vol. II Signed)

by Simone Beck and Julia Child

Condition
Used - Very Good +
Jacket Condition
Very Good +
Published
1961
Binding
Decorative Cloth
Quantity Available
1
Seller
Waccabuc, New York, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$5,000.00

Show Details

Description:
New York: Alfred A. Knopf, 1961. Decorative Cloth. Very Good +/Very Good +. Paul Child. The 1961 AND the 1970 stated 1st editions. WARMLY INSCRIBED TO BOOT BY AUTHOR SIMONE BECK along the half-title of Vol. II. Both volumes clean and tight and at least VG+. Vol. II also includes a crisp, price-intact, VG+ dustjacket, with a couple… Read more about this item
Item Price
$5,000.00
Mastering the Art of French Cooking (volume two only)

Mastering the Art of French Cooking (volume two only)

by Child, Julia and Simone Beck

Condition
Used
Published
1970
Quantity Available
1
Seller
Alfred, Maine, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$150.00

Show Details

Description:
New York: Alfred A. Knopf, 1970. Quarto, 555, liv pages. FIRST EDITION, first printing of the second volume of Julia Child's classic work, published nine years after the first volume. For this second work, Julia was joined by Simone Beck only. The book is in very good condition, in original publisher's cloth. The dust jacket has some age-toning to… Read more about this item
Item Price
$150.00
No image available

Mastering the Art of French Cooking; Volume Two

by Child,Julia and Simone Beck

Condition
Used - vg/vg
Edition
eleventh printing
Published
1977
Binding
Hard Cover
Quantity Available
1
Seller
St. Paul, Minnesota, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$55.00

Show Details

Description:
New York: Knopf, 1977. eleventh printing. Hard Cover. vg/vg. Very nice copy in dust jacket. Jacket has a two inch closed tear to front and some chipping of dj at top of spine.
Item Price
$55.00
No image available

Mastering the Art of French Cooking: Volume Two.

by CHILD, Julia and BECK, Simone.

Condition
Used - Fine in Fine dust jacket
Published
2019
Binding
Hardcover
ISBN
9780394401522
Quantity Available
1
Seller
Springfield, Massachusetts, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$75.00

Show Details

Description:
NY:: Knopf,. Fine in Fine dust jacket. 2019. Hardcover. 0394401522 . Volume Two only. Fortieth printing (revised). Fine in a fine dust jacket. .
Item Price
$75.00
Mastering the Art of French Cooking: Volume II

Mastering the Art of French Cooking: Volume II

by Child, Julia and Simone Beck

Condition
Used - Very Good
Edition
Later printing
Published
2010
Binding
Paperback
ISBN
9780141048420
Quantity Available
1
Seller
Montmorillon, FRA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$32.11

Show Details

Description:
London: Penguin Books, 2010. Later printing. Paperback. Very Good. 7th printing of this trade paperback edition. Pp 721. A clean, unmarked copy in printed wrappers
Item Price
$32.11
No image available

Mastering the Art of French Cooking

by Child, Julia & Simone Beck

Condition
Used - Fine
Jacket Condition
Fine
Edition
Reprint
Published
2009
Binding
Hardcover
Quantity Available
1
Seller
SANTA BARBARA, California, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$36.00

Show Details

Description:
New York: Alfred A Knopf, 2009. 40th Anniversary edition first published in 1961. This one has a wrap-around band with Meryl Streep photograph as Julia as a movie tie-in. Same jacket as first edition with a new introduction by Julia written circa 2001. No markings, clean and tight. Crisp and as new. Appears unread… Read more about this item
Item Price
$36.00
No image available

Mastering The Art Of French Cooking: Volume 2

by Simone Beck & Julia Child

Condition
Used - Very Good
Published
1978
Binding
Paperback
ISBN
9780140462210
Quantity Available
1
Seller
Dalton Gardens, Idaho, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$50.00

Show Details

Description:
Penguin Books, Ltd. Light Shelf Wear On The Covers, Pages Are Very Clean And Binding Is Quite Good, "It Will Gladden The Heart Of All Good Cooks. An Alchemist's Stone Which Enables Any Cook To Turn Base Ingredients To Gold." . Very Good. Paperback. 1978.
Item Price
$50.00
No image available

Mastering the Art of French Cooking: Volume Two

by Child, Julia & Simone Beck

Condition
Used - vg-
Jacket Condition
NO
Published
1970
Binding
Hardcover
Quantity Available
1
Seller
Bethlehem, Pennsylvania, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$19.25

Show Details

Description:
Knopf. 1970. vg-. Hardcover. 9.25" tall; 624pp; white cover with fleur de lys pattern & blue title bands front & spine; b/w drawings; dyed top edge has a few faded spots; a bit of discoloration to cover; light soiling to edges .
Item Price
$19.25