Mastering the Art Of French Cooking, Volume One

New York: Alfred A. Knopf, 2009. Reprint. . Hardcover. Near Fine/Very Good. 4to - over 9¾ - 12" tall. xiv,684pp, xxxii of index + note on authors and colophon. Exc. copy.Drawings by Sidonie Coryn. Size:4to

New York, New York, U.S.A.: Alfred A. Knopf, 1979. First Edition Later Printing . Hardcover. Very Good/Good. Coryn, Sidonie. The bible of French cooking for the American chef. Orig. published in 1961, this is the 31st printing from Mar. 1979, reprinted from entirely new plates in Oct. 1971, but retaining the classic fleur-de-lis cover design & all other… Read more about this item

New York, New York, U.S.A.: Alfred A. Knopf, 1967. First Edition Later Printing . Hardcover. Near Fine/No Jacket. Coryn, Sidonie. The bible of French cooking for the American chef. Orig. published in 1961, this is the 15th printing from Apr. 1967, identical in all aspects, retaining the classic fleur-de-lis cover design & all other original details. In 684… Read more about this item

New York: Alfred A. Knopf. Fine. 2002. Softcover. 0394721780 . Stated 33rd printing, November 2020 of the 40th anniversary edition of 2001. The famous cookbook by the trio of French cooking experts was first published in 1961, and was followed by "Mastering the Art of French Cooking, Volume Two" by Child and Beck; as well as various… Read more about this item

New York: Alfred A. Knopf. 1971. Second Edition; Twenty-First Printing. Hardcover. Very Good in boards. Spine slightly cocked. Fading on spine. Foxing on text block edges. .

Alfred a Knopf Inc, 2001. Hardcover. New. 40 anv edition. 684 pages. 10.25x7.25x1.75 inches.