Mastering the Art Of French Cooking Volume 2

by Child, Julia

Available Copies

Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

by Child, Julia; Beck, Simone

Condition
Used - Very Good
Published
1979
ISBN
9780394721774
Quantity Available
1
Seller
WESTBANK, British Columbia, CAN
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$29.95

Show Details

Description:
17.78 x 3.45 x 25.25 cm-Fourteenth printing, March 1979. - A tight and unmarked copy-The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that mastering any art is a continuing process, here Julia Child and Simone Beck have gathered together a brilliant… Read more about this item
Item Price
$29.95
No image available

Mastering the Art of French Cooking Vol 2

by Julia Child

Condition
Used - Very Good
Published
October 1970
Binding
Hardcover
ISBN
9780394401522
Quantity Available
1
Seller
Pleasant Hill, California, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$37.50

Show Details

Description:
Alfred A. Knopf, October 1970. Hardcover. Used - Very Good. This is the 2010 edition.
Item Price
$37.50
No image available

Mastering the Art of French Cooking Vol 2

by Julia Child

Condition
Used - Good
Jacket Condition
Good
Published
1970-10-12
Binding
Hardcover
ISBN
9780394401522
Quantity Available
1
Seller
Alplaus, New York, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$19.95

Show Details

Description:
Alfred A. Knopf, 1970-10-12. hardcover. Good/Good. 7x1x10. Sidonie Coryn. Volume Two. Eighth printing, 1974. Hardbound with dust jacket. Pages unmarked, clean; gentle wear. Jacket with tears along top edge.
Item Price
$19.95
Mastering the Art of French Cooking, Volume Two (2 / II)

Mastering the Art of French Cooking, Volume Two (2 / II)

by Child, Julia; Beck, Simone

Condition
Used - Good
Jacket Condition
Fair
Edition
First Edition
Published
1970
Binding
Hardcover
ISBN
9780394401522
Quantity Available
1
Seller
Ladysmith, British Columbia, CAN
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$149.95

Show Details

Description:
New York: Alfed A. Knopf, 1970. Book. Illus. by Coryn, Sidonie. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 555, liv pages. Index. "A classic continued: a new repertory of dishes and techniques carries the reader into new areas of mastering the art of French cooking." - subtitle. Moderate wear to clean and unmarked… Read more about this item
Item Price
$149.95
No image available

Mastering the Art of French Cooking Vol 2

by Julia Child

Condition
Used - Good
Published
1970-10-12
Binding
Hardcover
ISBN
9780394401522
Quantity Available
1
Seller
Lithia , Florida, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$19.00

Show Details

Description:
Alfred A. Knopf, 1970-10-12. hardcover. Good. 7x1x10. Sidonie Coryn. Hardback--this book has been bound with pages upside down in the binding--spine tight--pages unmarked--cover faded--no dust cover
Item Price
$19.00
No image available

Mastering the Art of French Cooking, Volume 2: A Cookbook

by Child, Julia

Condition
Used - Acceptable
Published
1970
Binding
Hardcover
ISBN
9780394401522
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$13.28

Show Details

Description:
Knopf Publishing Group, 1970. Hardcover. Acceptable. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$13.28
Mastering the Art of French Cooking, Vol.2

Mastering the Art of French Cooking, Vol.2

by Julia Child

Condition
New
Binding
Hardback
ISBN
9780241953402
Quantity Available
1
Seller
Southport, Merseyside, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$29.01

Show Details

Description:
Hardback. New. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
Item Price
$29.01
No image available

Mastering the Art of French Cooking Vol 2

by Julia Child

Condition
Used - Interior is excellent
Jacket Condition
Light wear to cover and jacket
Published
1970-10-12
Binding
Hardcover
ISBN
9780394401522
Quantity Available
1
Seller
Chattanooga, Tennessee, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$25.00

Show Details

Description:
Alfred A. Knopf, 1970-10-12. hardcover. Interior is excellent/Light wear to cover and jacket. 7x1x10. Sidonie Coryn.
Item Price
$25.00
No image available

Mastering the Art of French Cooking Vol. 2

by Julia Child

Condition
Used:Good
Published
2011-01-01
Binding
Paperback
ISBN
9780241956472
Quantity Available
1
Seller
HOUSTON, Texas, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$26.99

Show Details

Description:
Particular Books, 2011-01-01. Paperback. Used:Good.
Item Price
$26.99
Mastering the Art of French Cooking, Vol.2

Mastering the Art of French Cooking, Vol.2

by Julia Child

Condition
New
Binding
Paperback / softback
ISBN
9780241956472
Quantity Available
1
Seller
Southport, Merseyside, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$21.37

Show Details

Description:
Paperback / softback. New. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.
Item Price
$21.37
Mastering the Art of French Cooking, Vol.2

Mastering the Art of French Cooking, Vol.2

by Julia Child

Condition
New
Binding
Hardback
ISBN
9780241953402
Quantity Available
1
Seller
Uxbridge, Greater London, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$29.63

Show Details

Description:
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie
Item Price
$29.63
No image available

Mastering the Art of French Cooking Vol 2

by Julia Child

Condition
Used - Good
Published
October 1970
Binding
Hardcover
ISBN
9780394401522
Quantity Available
1
Seller
Kailua-Kona, Hawaii, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$36.00

Show Details

Description:
Alfred A. Knopf, October 1970. Hardcover. Used - Good.
Item Price
$36.00
No image available

Mastering the Art of French Cooking, Volume 2: A Cookbook

by Child, Julia

Condition
Used - Good
Published
1970
Binding
Hardcover
ISBN
9780394401522
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$45.00

Show Details

Description:
Knopf Publishing Group, 1970. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible… Read more about this item
Item Price
$45.00
No image available

Mastering the Art of French Cooking, Volume 2: A Cookbook

by Child, Julia

Condition
Used - Good
Published
1970
Binding
Hardcover
ISBN
9780394401522
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$40.00

Show Details

Description:
Knopf Publishing Group, 1970. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Shelf and handling wear to cover and binding, with general signs of previous use. The binding suffers moderate loosening due to age and wear, but remains secure… Read more about this item
Item Price
$40.00
No image available

Mastering the Art of French Cooking, Volume 2: A Cookbook

by Child, Julia

Condition
Used - Good
Published
1970
Binding
Hardcover
ISBN
9780394401522
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$45.00

Show Details

Description:
Knopf Publishing Group, 1970. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Corner clipped from front flap. Dust jacket wrapped in… Read more about this item
Item Price
$45.00
No image available

Mastering the Art of French Cooking Volume 2

by Julia Child

Condition
Used - Good
Published
2010-02-01
Binding
Paperback
ISBN
9780141048420
Quantity Available
1
Seller
HOUSTON, Texas, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$26.56

Show Details

Description:
Penguin Books, 2010-02-01. Paperback. Good.
Item Price
$26.56
No image available

Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

by Child, Julia

Condition
UsedGood
ISBN
9780394721774
Quantity Available
1
Seller
Spokane, Washington, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$8.09

Show Details

Description:
UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. The… Read more about this item
Item Price
$8.09
No image available

Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

by Child, Julia

Condition
UsedGood
ISBN
9780394721774
Quantity Available
1
Seller
Interlochen, Michigan, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$12.06

Show Details

Description:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Item Price
$12.06
No image available

Mastering the Art of French Cooking, Vol. 2

by Child, Julia

Condition
New
ISBN
9780394401522
Quantity Available
1
Seller
Minneapolis, Minnesota, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$79.03

Show Details

Description:
Knopf. New. Brand New.
Item Price
$79.03