Mastering the Art Of French Cooking Volume 2
by Child, Julia
Available Copies
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Condition
- Used - Very Good
- Published
- 1979
- ISBN
- 9780394721774
- Quantity Available
- 1
- Seller
-
WESTBANK, British Columbia, CAN
- Item Price
-
$29.95
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Description:
17.78 x 3.45 x 25.25 cm-Fourteenth printing, March 1979. - A tight and unmarked copy-The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that mastering any art is a continuing process, here Julia Child and Simone Beck have gathered together a brilliant… Read more about this item Item Price
$29.95
Mastering the Art of French Cooking Vol 2
by Julia Child
- Condition
- Used - Very Good
- Published
- October 1970
- Binding
- Hardcover
- ISBN
- 9780394401522
- Quantity Available
- 1
- Seller
-
Pleasant Hill, California, USA
- Item Price
-
$37.50
Show Details
Description:
Alfred A. Knopf, October 1970. Hardcover. Used - Very Good. This is the 2010 edition. Item Price
$37.50
Mastering the Art of French Cooking Vol 2
by Julia Child
- Condition
- Used - Good
- Jacket Condition
- Good
- Published
- 1970-10-12
- Binding
- Hardcover
- ISBN
- 9780394401522
- Quantity Available
- 1
- Seller
-
Alplaus, New York, USA
- Item Price
-
$19.95
Show Details
Description:
Alfred A. Knopf, 1970-10-12. hardcover. Good/Good. 7x1x10. Sidonie Coryn. Volume Two. Eighth printing, 1974. Hardbound with dust jacket. Pages unmarked, clean; gentle wear. Jacket with tears along top edge. Item Price
$19.95
Mastering the Art of French Cooking, Volume Two (2 / II)
by Child, Julia; Beck, Simone
- Condition
- Used - Good
- Jacket Condition
- Fair
- Edition
- First Edition
- Published
- 1970
- Binding
- Hardcover
- ISBN
- 9780394401522
- Quantity Available
- 1
- Seller
-
Ladysmith, British Columbia, CAN
- Item Price
-
$149.95
Show Details
Description:
New York: Alfed A. Knopf, 1970. Book. Illus. by Coryn, Sidonie. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 555, liv pages. Index. "A classic continued: a new repertory of dishes and techniques carries the reader into new areas of mastering the art of French cooking." - subtitle. Moderate wear to clean and unmarked… Read more about this item Item Price
$149.95
Mastering the Art of French Cooking Vol 2
by Julia Child
- Condition
- Used - Good
- Published
- 1970-10-12
- Binding
- Hardcover
- ISBN
- 9780394401522
- Quantity Available
- 1
- Seller
-
Lithia , Florida, USA
- Item Price
-
$19.00
Show Details
Description:
Alfred A. Knopf, 1970-10-12. hardcover. Good. 7x1x10. Sidonie Coryn. Hardback--this book has been bound with pages upside down in the binding--spine tight--pages unmarked--cover faded--no dust cover Item Price
$19.00
Mastering the Art of French Cooking, Volume 2: A Cookbook
by Child, Julia
- Condition
- Used - Acceptable
- Published
- 1970
- Binding
- Hardcover
- ISBN
- 9780394401522
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
$13.28
Show Details
Description:
Knopf Publishing Group, 1970. Hardcover. Acceptable. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
$13.28
Mastering the Art of French Cooking, Vol.2
by Julia Child
- Condition
- New
- Binding
- Hardback
- ISBN
- 9780241953402
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
$29.01
Show Details
Description:
Hardback. New. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Item Price
$29.01
Mastering the Art of French Cooking Vol 2
by Julia Child
- Condition
- Used - Interior is excellent
- Jacket Condition
- Light wear to cover and jacket
- Published
- 1970-10-12
- Binding
- Hardcover
- ISBN
- 9780394401522
- Quantity Available
- 1
- Seller
-
Chattanooga, Tennessee, USA
- Item Price
-
$25.00
Show Details
Description:
Alfred A. Knopf, 1970-10-12. hardcover. Interior is excellent/Light wear to cover and jacket. 7x1x10. Sidonie Coryn. Item Price
$25.00
Mastering the Art of French Cooking Vol. 2
by Julia Child
- Condition
- Used:Good
- Published
- 2011-01-01
- Binding
- Paperback
- ISBN
- 9780241956472
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
$26.99
Show Details
Description:
Particular Books, 2011-01-01. Paperback. Used:Good. Item Price
$26.99
Mastering the Art of French Cooking, Vol.2
by Julia Child
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9780241956472
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
$21.37
Show Details
Description:
Paperback / softback. New. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Item Price
$21.37
Mastering the Art of French Cooking, Vol.2
by Julia Child
- Condition
- New
- Binding
- Hardback
- ISBN
- 9780241953402
- Quantity Available
- 1
- Seller
-
Uxbridge, Greater London, GBR
- Item Price
-
$29.63
Show Details
Description:
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie Item Price
$29.63
Mastering the Art of French Cooking Vol 2
by Julia Child
- Condition
- Used - Good
- Published
- October 1970
- Binding
- Hardcover
- ISBN
- 9780394401522
- Quantity Available
- 1
- Seller
-
Kailua-Kona, Hawaii, USA
- Item Price
-
$36.00
Show Details
Description:
Alfred A. Knopf, October 1970. Hardcover. Used - Good. Item Price
$36.00
Mastering the Art of French Cooking, Volume 2: A Cookbook
by Child, Julia
- Condition
- Used - Good
- Published
- 1970
- Binding
- Hardcover
- ISBN
- 9780394401522
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
$45.00
Show Details
Description:
Knopf Publishing Group, 1970. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible… Read more about this item Item Price
$45.00
Mastering the Art of French Cooking, Volume 2: A Cookbook
by Child, Julia
- Condition
- Used - Good
- Published
- 1970
- Binding
- Hardcover
- ISBN
- 9780394401522
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
$40.00
Show Details
Description:
Knopf Publishing Group, 1970. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Shelf and handling wear to cover and binding, with general signs of previous use. The binding suffers moderate loosening due to age and wear, but remains secure… Read more about this item Item Price
$40.00
Mastering the Art of French Cooking, Volume 2: A Cookbook
by Child, Julia
- Condition
- Used - Good
- Published
- 1970
- Binding
- Hardcover
- ISBN
- 9780394401522
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
$45.00
Show Details
Description:
Knopf Publishing Group, 1970. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Corner clipped from front flap. Dust jacket wrapped in… Read more about this item Item Price
$45.00
Mastering the Art of French Cooking Volume 2
by Julia Child
- Condition
- Used - Good
- Published
- 2010-02-01
- Binding
- Paperback
- ISBN
- 9780141048420
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
$26.56
Show Details
Description:
Penguin Books, 2010-02-01. Paperback. Good. Item Price
$26.56
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia
- Condition
- UsedGood
- ISBN
- 9780394721774
- Quantity Available
- 1
- Seller
-
Spokane, Washington, USA
- Item Price
-
$8.09
Show Details
Description:
UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. The… Read more about this item Item Price
$8.09
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia
- Condition
- UsedGood
- ISBN
- 9780394721774
- Quantity Available
- 1
- Seller
-
Interlochen, Michigan, USA
- Item Price
-
$12.06
Show Details
Description:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Item Price
$12.06
Mastering the Art of French Cooking, Vol. 2
by Child, Julia
- Condition
- New
- ISBN
- 9780394401522
- Quantity Available
- 1
- Seller
-
Minneapolis, Minnesota, USA
- Item Price
-
$79.03
Show Details
Description:
Knopf. New. Brand New. Item Price
$79.03