Mastering the Art Of French Cooking Volume 2

New York: Alfed A. Knopf, 1970. Book. Illus. by Coryn, Sidonie. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 555, liv pages. Index. "A classic continued: a new repertory of dishes and techniques carries the reader into new areas of mastering the art of French cooking." - subtitle. Moderate wear to clean and unmarked… Read more

hardcover. Good. Access codes and supplements are not guaranteed with used items.

Paperback. Good. Access codes and supplements are not guaranteed with used items.

paperback. Good. Access codes and supplements are not guaranteed with used items.

New. .

New. .

UsedLikeNew. Remainder mark

UsedLikeNew. Remainder mark

Alfred A. Knopf. Hardcover. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.

UsedVeryGood. signs of little wear on the cover.

UsedVeryGood. Minor shelf wear

Hardback. New. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

17.78 x 3.45 x 25.25 cm-Fourteenth printing, March 1979. - A tight and unmarked copy-The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that mastering any art is a continuing process, here Julia Child and Simone Beck have gathered together a brilliant… Read more

Particular Books, 2011-01-01. Paperback. Used:Good.

Paperback / softback. New. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.

Particular Books, 2011-01-01. paperback. New. Softcover. Good binding and cover. Clean, unmarked pages.