On Cooking

by Labensky, Sarah R ; Hause, Alan M

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On Cooking : Techniques from Expert Chefs

by Sarah R. Labensky; Alan M. Hause

Condition
Used - Good
Published
1994
Binding
Hardcover
ISBN
9780131954496
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1
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Seattle, Washington, USA
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Prentice Hall PTR, 1994. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$8.25
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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

by Labensky, Sarah R.; Hause, Alan M

Condition
Used - Good
Published
2002-07-19
Binding
Hardcover
ISBN
9780130452412
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Ligonier, Indiana, USA
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Prentice Hall, 2002-07-19. Hardcover. Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI
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On Cooking: A Textbook of Culinary Fundamentals

by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Quattrone, Stacey Winters [Illustrator]; Ingram, William E. [Illustrator]; Embery, Richard [Photographer];

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Used - Very Good
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2002-07-01
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Hardcover
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9780130452412
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Ligonier, Indiana, USA
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Pearson College Div, 2002-07-01. Hardcover. Very Good. 10x8x1. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good.
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$12.41
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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

by Labensky, Sarah R., Hause, Alan M.

Condition
Used - Good
Published
2002-07-19
Binding
Hardcover
ISBN
9780130452412
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Chicago, Illinois, USA
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Prentice Hall, 2002-07-19. Hardcover. Good. 1.8000 in x 10.9000 in x 8.4000 in. General wear from age and use.
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$4.96
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On Cooking: Techniques from Expert Chefs

by Sarah R. Labensky; Alan M. Hause

Condition
Used - Good
Published
1994-10
Binding
Hardcover
ISBN
9780131954496
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1
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HOUSTON, Texas, USA
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Prentice Hall Trade, 1994-10. Hardcover. Good.
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On Cooking: Techniques from Expert Chefs

by Labensky, Sarah R., Hause, Alan M.

Condition
Used - Good
ISBN
9780131954496
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1
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Frederick, Maryland, USA
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Prentice Hall Direct. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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$13.24
On Cooking : A Textbook of Culinary Fundamentals

On Cooking : A Textbook of Culinary Fundamentals

by Sarah R. Labensky; Alan M. Hause

Condition
Used - Acceptable
Published
1998
Binding
Hardcover
ISBN
9780138626402
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1
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Seattle, Washington, USA
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$13.98

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Prentice Hall PTR, 1998. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$13.98
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

by Labensky, Sarah R.; Hause, Alan M

Condition
Used - Good
Published
1998-06-01
Binding
Hardcover
ISBN
9780138626402
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1
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Chickamauga, Georgia, USA
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$18.00

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Prentice Hall, 1998-06-01. Hardcover. Good. GOOD USED CONDITION -1999 COPYRIGHT-FRONT COVER HAS SLIT DOWN BINDING- MAY HAVE SOME WRITING - VERY USABLE USED BOOK - EXPERIENCE AMAZING CUSTOMER SERVICE - WE SHIP DAILY
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$18.00
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

by Labensky, Sarah R.; Hause, Alan M.

Condition
Used - Very Good
Edition
2nd Edition
Published
1998
Binding
Hardcover
ISBN
9780138626402
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1
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Vancouver, Washington, USA
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$31.00

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Prentice Hall, 1998 hardback book in very good condition,book bumped at top of page edges,many pages bent at top,clean otherwise. 2nd Edition. Hardcover. Very Good.
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$31.00
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On Cooking: A Textbook of Culinary Fundamentals

by Labensky, Sarah R

Condition
Used: Good
Edition
3
Published
0000-00-00
Binding
Hardcover
ISBN
9780130452412
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1
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HOUSTON, Texas, USA
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$15.94

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Prentice Hall, 0000-00-00. 3. hardcover. Used: Good.
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$15.94
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On Cooking: Techniques from Expert Chefs

by Labensky, Sarah R., Hause, Alan M.

Condition
Used - Very Good
ISBN
9780131954496
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1
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Frederick, Maryland, USA
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Prentice Hall Direct. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be… Read more about this item
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$13.24
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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

by Labensky, Sarah R., Hause, Alan M.

Condition
Used - Acceptable
ISBN
9780130452412
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1
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Frederick, Maryland, USA
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$29.95

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Prentice Hall. Used - Acceptable. Acceptable condition. 3rd edition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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$29.95
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On Cooking : Techniques from Expert Chefs

by Hause, Alan M., Labensky, Sarah R

Condition
Used - Very Good
ISBN
9780131954496
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1
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Reno, Nevada, USA
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$8.73

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Pearson Education, Limited. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$8.73
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On Cooking : Techniques from Expert Chefs

by Sarah R. Labensky; Alan M. Hause

Condition
Used - Good
Published
1994
Binding
Hardcover
ISBN
9780131954496
Quantity Available
1
Seller
Seattle, Washington, USA
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Item Price
$8.25

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Description:
Prentice Hall PTR, 1994. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$8.25
On Cooking : A Textbook of Culinary Fundamentals

On Cooking : A Textbook of Culinary Fundamentals

by Alan M. Hause; Sarah R. Labensky

Condition
Used - Very Good
Published
1994
Binding
Hardcover
ISBN
9780131945159
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1
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Seattle, Washington, USA
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$8.08

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Description:
Prentice Hall PTR, 1994. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$8.08
On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals

by Labensky, Sarah R.; Hause, Alan M.

Condition
Used - Good
Published
1994
Binding
Hardcover
ISBN
9780131945159
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$8.08

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Description:
Prentice Hall, 1994. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$8.08
On Cooking : A Textbook of Culinary Fundamentals

On Cooking : A Textbook of Culinary Fundamentals

by Sarah R. Labensky; Alan M. Hause

Condition
Used - Acceptable
Published
1998
Binding
Hardcover
ISBN
9780138626402
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$13.94

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Description:
Prentice Hall PTR, 1998. Hardcover. Acceptable. Disclaimer:Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$13.94
On Cooking : A Textbook of Culinary Fundamentals

On Cooking : A Textbook of Culinary Fundamentals

by Sarah R. Labensky; Alan M. Hause

Condition
Used - Good
Published
1998
Binding
Hardcover
ISBN
9780138626402
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$13.94

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Description:
Prentice Hall PTR, 1998. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$13.94
On Cooking : A Textbook of Culinary Fundamentals

On Cooking : A Textbook of Culinary Fundamentals

by Sarah R. Labensky; Alan M. Hause

Condition
Used - Good
Published
1998
Binding
Hardcover
ISBN
9780138626402
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$13.94

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Description:
Prentice Hall PTR, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$13.94
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On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (NASTA EDITION)

by Sarah R. Labensky; Alan M. Hause

Condition
Used - Very Good
Published
2007
Binding
Textbook
ISBN
9780131738836
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1
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Three Rivers, Michigan, USA
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$24.00

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Prentice Hall, 2007. textbook. Very Good. 9x6x1. MULTIPLE COPIES AVAILABLE!! Copyright-2007, ISBN:0131738836. These books are in VERY GOOD condition with clean interior pages, intact binding blocks, and only MINOR wear to the exterior cover at most! We ship daily, Mon-Sat. Customer service is always our top priority! Please contact us at 888-475-1077… Read more about this item
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$24.00