On Cooking
by Labensky, Sarah R ; Hause, Alan M
Available Copies
On Cooking : Techniques from Expert Chefs
by Sarah R. Labensky; Alan M. Hause
- Condition
- Used - Good
- Published
- 1994
- Binding
- Hardcover
- ISBN
- 9780131954496
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
$8.25
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Description:
Prentice Hall PTR, 1994. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
$8.25
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
by Labensky, Sarah R.; Hause, Alan M
- Condition
- Used - Good
- Published
- 2002-07-19
- Binding
- Hardcover
- ISBN
- 9780130452412
- Quantity Available
- 1
- Seller
-
Ligonier, Indiana, USA
- Item Price
-
$12.25
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Description:
Prentice Hall, 2002-07-19. Hardcover. Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI Item Price
$12.25
On Cooking: A Textbook of Culinary Fundamentals
by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Quattrone, Stacey Winters [Illustrator]; Ingram, William E. [Illustrator]; Embery, Richard [Photographer];
- Condition
- Used - Very Good
- Published
- 2002-07-01
- Binding
- Hardcover
- ISBN
- 9780130452412
- Quantity Available
- 1
- Seller
-
Ligonier, Indiana, USA
- Item Price
-
$12.41
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Description:
Pearson College Div, 2002-07-01. Hardcover. Very Good. 10x8x1. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Item Price
$12.41
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
by Labensky, Sarah R., Hause, Alan M.
- Condition
- Used - Good
- Published
- 2002-07-19
- Binding
- Hardcover
- ISBN
- 9780130452412
- Quantity Available
- 1
- Seller
-
Chicago, Illinois, USA
- Item Price
-
$4.96
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Description:
Prentice Hall, 2002-07-19. Hardcover. Good. 1.8000 in x 10.9000 in x 8.4000 in. General wear from age and use. Item Price
$4.96
On Cooking: Techniques from Expert Chefs
by Sarah R. Labensky; Alan M. Hause
- Condition
- Used - Good
- Published
- 1994-10
- Binding
- Hardcover
- ISBN
- 9780131954496
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
$10.06
Show Details
Description:
Prentice Hall Trade, 1994-10. Hardcover. Good. Item Price
$10.06
On Cooking: Techniques from Expert Chefs
by Labensky, Sarah R., Hause, Alan M.
- Condition
- Used - Good
- ISBN
- 9780131954496
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
$13.24
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Description:
Prentice Hall Direct. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Item Price
$13.24
On Cooking : A Textbook of Culinary Fundamentals
by Sarah R. Labensky; Alan M. Hause
- Condition
- Used - Acceptable
- Published
- 1998
- Binding
- Hardcover
- ISBN
- 9780138626402
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
$13.98
Show Details
Description:
Prentice Hall PTR, 1998. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
$13.98
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
by Labensky, Sarah R.; Hause, Alan M
- Condition
- Used - Good
- Published
- 1998-06-01
- Binding
- Hardcover
- ISBN
- 9780138626402
- Quantity Available
- 1
- Seller
-
Chickamauga, Georgia, USA
- Item Price
-
$18.00
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Description:
Prentice Hall, 1998-06-01. Hardcover. Good. GOOD USED CONDITION -1999 COPYRIGHT-FRONT COVER HAS SLIT DOWN BINDING- MAY HAVE SOME WRITING - VERY USABLE USED BOOK - EXPERIENCE AMAZING CUSTOMER SERVICE - WE SHIP DAILY Item Price
$18.00
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
by Labensky, Sarah R.; Hause, Alan M.
- Condition
- Used - Very Good
- Edition
- 2nd Edition
- Published
- 1998
- Binding
- Hardcover
- ISBN
- 9780138626402
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, USA
- Item Price
-
$31.00
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Description:
Prentice Hall, 1998 hardback book in very good condition,book bumped at top of page edges,many pages bent at top,clean otherwise. 2nd Edition. Hardcover. Very Good. Item Price
$31.00
On Cooking: A Textbook of Culinary Fundamentals
by Labensky, Sarah R
- Condition
- Used: Good
- Edition
- 3
- Published
- 0000-00-00
- Binding
- Hardcover
- ISBN
- 9780130452412
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
$15.94
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Description:
Prentice Hall, 0000-00-00. 3. hardcover. Used: Good. Item Price
$15.94
On Cooking: Techniques from Expert Chefs
by Labensky, Sarah R., Hause, Alan M.
- Condition
- Used - Very Good
- ISBN
- 9780131954496
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
$13.24
Show Details
Description:
Prentice Hall Direct. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be… Read more about this item Item Price
$13.24
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
by Labensky, Sarah R., Hause, Alan M.
- Condition
- Used - Acceptable
- ISBN
- 9780130452412
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
$29.95
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Description:
Prentice Hall. Used - Acceptable. Acceptable condition. 3rd edition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Item Price
$29.95
On Cooking : Techniques from Expert Chefs
by Hause, Alan M., Labensky, Sarah R
- Condition
- Used - Very Good
- ISBN
- 9780131954496
- Quantity Available
- 1
- Seller
-
Reno, Nevada, USA
- Item Price
-
$8.73
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Description:
Pearson Education, Limited. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
$8.73
On Cooking : Techniques from Expert Chefs
by Sarah R. Labensky; Alan M. Hause
- Condition
- Used - Good
- Published
- 1994
- Binding
- Hardcover
- ISBN
- 9780131954496
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
$8.25
Show Details
Description:
Prentice Hall PTR, 1994. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
$8.25
On Cooking : A Textbook of Culinary Fundamentals
by Alan M. Hause; Sarah R. Labensky
- Condition
- Used - Very Good
- Published
- 1994
- Binding
- Hardcover
- ISBN
- 9780131945159
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
$8.08
Show Details
Description:
Prentice Hall PTR, 1994. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
$8.08
On Cooking: A Textbook of Culinary Fundamentals
by Labensky, Sarah R.; Hause, Alan M.
- Condition
- Used - Good
- Published
- 1994
- Binding
- Hardcover
- ISBN
- 9780131945159
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
$8.08
Show Details
Description:
Prentice Hall, 1994. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
$8.08
On Cooking : A Textbook of Culinary Fundamentals
by Sarah R. Labensky; Alan M. Hause
- Condition
- Used - Acceptable
- Published
- 1998
- Binding
- Hardcover
- ISBN
- 9780138626402
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
$13.94
Show Details
Description:
Prentice Hall PTR, 1998. Hardcover. Acceptable. Disclaimer:Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
$13.94
On Cooking : A Textbook of Culinary Fundamentals
by Sarah R. Labensky; Alan M. Hause
- Condition
- Used - Good
- Published
- 1998
- Binding
- Hardcover
- ISBN
- 9780138626402
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
$13.94
Show Details
Description:
Prentice Hall PTR, 1998. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
$13.94
On Cooking : A Textbook of Culinary Fundamentals
by Sarah R. Labensky; Alan M. Hause
- Condition
- Used - Good
- Published
- 1998
- Binding
- Hardcover
- ISBN
- 9780138626402
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
$13.94
Show Details
Description:
Prentice Hall PTR, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
$13.94
On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (NASTA EDITION)
by Sarah R. Labensky; Alan M. Hause
- Condition
- Used - Very Good
- Published
- 2007
- Binding
- Textbook
- ISBN
- 9780131738836
- Quantity Available
- 1
- Seller
-
Three Rivers, Michigan, USA
- Item Price
-
$24.00
Show Details
Description:
Prentice Hall, 2007. textbook. Very Good. 9x6x1. MULTIPLE COPIES AVAILABLE!! Copyright-2007, ISBN:0131738836. These books are in VERY GOOD condition with clean interior pages, intact binding blocks, and only MINOR wear to the exterior cover at most! We ship daily, Mon-Sat. Customer service is always our top priority! Please contact us at 888-475-1077… Read more about this item Item Price
$24.00