On Food and Cooking
by McGee, Harold
Available Copies
On food and cooking: The science and lore of the kitchen
by McGee, Harold
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 1988-01-01
- Binding
- Paperback
- ISBN 10
- 0890431663
- Quantity Available
- 1
- Seller
-
Hendersonville, North Carolina, USA
- Item Price
-
$30.00
Show Details
Description:
Consumers Union, 1988-01-01. Paperback. Very Good/Very Good. Very good hardcover in very good dust jacket. This book would make a great gift. Full refund if not satisfied. Item Price
$30.00
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Condition
- Used: Good
- Published
- 2004-11-16
- Binding
- Hardcover
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
$15.59
Show Details
Description:
Scribner, 2004-11-16. Hardcover. Used: Good. Item Price
$15.59
On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Condition
- UsedVeryGood
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, USA
- Item Price
-
$50.04
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Description:
UsedVeryGood. Minor shelf wear Item Price
$50.04
On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Condition
- Used - Near Fine in Near Fine Dust Jacket
- Published
- 1984
- Binding
- Hardcover
- ISBN 10
- 0684181320
- Quantity Available
- 1
- Seller
-
Helena, Montana, USA
- Item Price
-
$25.00
Show Details
Description:
Scribner, 1984. Hardcover. Near Fine in Near Fine Dust Jacket. Later printing, near fine hardcover shows bumping to bottom corners of covers and tiny soil spot at top page edges, in near fine dust jacket (price at flap) that shows just a touch of edge wear. 684 pages. Nice copy of this work that is "..a unique blend… Read more about this item Item Price
$25.00
On Food And Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 2004
- Binding
- Hardcover
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
-
Skyway, Washington, USA
- Item Price
-
$28.00
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Description:
Scribner, 2004. 7th printing of the Revised and Updated Edition. Tight and unmarked, showing light reader's use and handling. 883pp. Very nice jacket offered now in a new mylar cover.. Hardcover. Very Good/Very Good. 4to - over 9" - 12" Tall. Item Price
$28.00
On Food and Cooking
by McGee, Harold
- Condition
- Used - Very Good
- Published
- 1986
- Binding
- Hbk
- ISBN 10
- 004306003X
- Quantity Available
- 1
- Seller
-
Newark on Trent, Nottinghamshire, GBR
- Item Price
-
$37.45
Show Details
Description:
Clipped dust cover. Item Price
$37.45
On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10
- 0020346212
- Quantity Available
- 1
- Seller
-
Nashua, New Hampshire, USA
- Item Price
-
$6.99
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Description:
Prentice Hall & IBD. paperback. Good. 1x6x9. Some wear, but still a good reading copy. Slight wrinkling/discoloration to some pages, but does not affect readability. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation… Read more about this item Item Price
$6.99
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Condition
- Used: Good
- Published
- 1984-11-01
- Binding
- Hardcover
- ISBN 10
- 0684181320
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
$12.74
Show Details
Description:
Scribner, 1984-11-01. Hardcover. Used: Good. Item Price
$12.74
On Food and Cooking
by Harold McGee
- Condition
- Used: Good
- Published
- 1997-02-01
- Binding
- Paperback
- ISBN 10
- 0684843285
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
$9.61
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Description:
Scribner, 1997-02-01. Paperback. Used: Good. Item Price
$9.61
On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)
by McGee, Harold
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- Revised ed.
- Published
- 2004
- Binding
- Hardcover
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
-
Pittsford, New York, USA
- Item Price
-
$20.00
Show Details
Description:
New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. . Item Price
$20.00
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Condition
- Used:Good
- Edition
- Rev Upd
- Published
- 2004-11-16
- Binding
- Hardcover
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
$24.62
Show Details
Description:
Scribner, 2004-11-16. Rev Upd. Hardcover. Used:Good. Item Price
$24.62
On Food and Cooking; The Science and Lore of the Kitchen
by McGee, Harold
- Condition
- Used
- Published
- 1984
- Binding
- Hardcover
- ISBN 10
- 0684181320
- Quantity Available
- 1
- Seller
-
Winnipeg, Manitoba, CAN
- Item Price
-
$40.00
Show Details
Description:
New York: Scribner, 1984. Hardcover. pp. 684. Thick 8vo. Page ends red to top edge. Bound in blue cloth with gilt lettering to spine. Lightest edgewear. Price clipped dustjacket lightly shelfworn; near fine in very good+ dustjacket. Item Price
$40.00
On Food And Cooking: The Science and Lore of the Kitchen (Completely Revised and Updated) Signed Copy
by McGee, Harold
- Condition
- Used - Fine
- Jacket Condition
- Fine (-)
- Published
- 2004
- Binding
- Hardcover
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
-
Burnaby, British Columbia, CAN
- Item Price
-
$59.00
Show Details
Description:
NY: Scribner, 2004. USA) 22nd printing of this revised edition. SIGNED BY AUTHOR to the front fly, no other markings, Fine in unclipped Fine (-) dust jacket . Boards, x, 884pp, index. B&W photos and line drawings. This book has become a classic of gastronomic writing, as it sheds valuable light on the science of cooking.… Read more about this item Item Price
$59.00
On Food and Cooking : The Science and Lore of the Kitchen
by McGee, Harold
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- 5th or later Edition
- Published
- 2004
- Binding
- Hardcover
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
-
Wakefield, Rhode Island, USA
- Item Price
-
$50.00
Show Details
Description:
NY NY: Scribner. Appears to have 1 person looking at it 5 minutes. Otherwise as nearly new. Clean tight fresh strong jacket boards test. Small jacket tear repaired . No remainder or any other markings. Science and Lore of the Kitchen NOT recipes. . Near Fine. Hardcover. 5th or later Edition. 2004. Item Price
$50.00
On Food and Cooking: the Science and Lore of the Kitchen
by McGee, Harold
- Condition
- Used - Very Good
- Jacket Condition
- Unknown
- ISBN 10
- 0020346212
- Quantity Available
- 1
- Seller
-
Concord, California, USA
- Item Price
-
$23.00
Show Details
Description:
Collier Books/Macmillan, New York, 1988.. Very Good/Unknown. Octavo, softcover, light wear to cover else near fine in red and green wraps. This treasure house of a volume has established itself with all food lovers, chefs, and armchair scientist as the one work that combines culinary lore and lucid scientific explanations into a superbly readable, authoritative book with delightful… Read more about this item Item Price
$23.00
ON FOOD AND COOKING; THE SCIENCE AND LORE OF THE KITCHEN
by McGee, Harold
- Condition
- Used - Fine
- Jacket Condition
- Very good+
- Published
- 1984
- Binding
- Hardcover
- ISBN 10
- 0684181320
- Quantity Available
- 1
- Seller
-
Columbia, Missouri, USA
- Item Price
-
$45.00
Show Details
Description:
New York: Charles Scribner's Sons, 1984. Hardcover. Fine/Very good+. Charles Scribner's Sons, c1984. 9th printing. 684pp., index, bibliography. 8vo. Fine hardcover, Very Good+ d/j with minor edgewear. Item Price
$45.00
On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- Later prt.
- Published
- 1984
- Binding
- Hardcover
- ISBN 10
- 0684181320
- Quantity Available
- 1
- Seller
-
Pittsford, New York, USA
- Item Price
-
$40.00
Show Details
Description:
New York: Charles Scribner's Sons. Fine copy in fine dust jacket. 1984. Later prt.. hardcover. 8vo, 684 pp. . Item Price
$40.00
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee; (Foreword) Alan Davidson
- Condition
- Like New
- Published
- 1986-01-01
- Binding
- Hardcover
- ISBN 10
- 004306003X
- Quantity Available
- 1
- Seller
-
Carson City, Nevada, USA
- Item Price
-
$70.14
Show Details
Description:
HARPERCOLLINS PUBLISHERS LTD, 1986-01-01. Hardcover. Like New. Like New Inside & Out. Clean & Crisp! No markings. You will be pleased. Excellent book! ( z1s78C ) Some very minimal shelf wear on dust cover. ** Fast Shipping! ** Item Price
$70.14
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Condition
- Used - 8.5 Bulk HB Premium
- Published
- November 2004
- Binding
- Hardcover
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
-
Peoria, Illinois, USA
- Item Price
-
$19.43
Show Details
Description:
Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium. Item Price
$19.43
On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Condition
- UsedVeryGood
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, USA
- Item Price
-
$50.04
Show Details
Description:
UsedVeryGood. signs of little wear on the cover. Item Price
$50.04