On Food and Cooking

Scribner, 2004-11-16. Hardcover. Used: Good.

On Food and Cooking is a unique mix of culinary lore, food history, and scientific investigation, McGee's compellingly readable book explores every aspect of the food we eat: where it comes from, what it's made of, and how and why it behaves as it does when we bake, broil, or steam. In addition to chapters on… Read more about this item

Scribner, 1997-02-01. Paperback. Used: Good.

NY NY: Scribner. Appears to have 1 person looking at it 5 minutes. Otherwise as nearly new. Clean tight fresh strong jacket boards test. Small jacket tear repaired . No remainder or any other markings. Science and Lore of the Kitchen NOT recipes. . Near Fine. Hardcover. 5th or later Edition. 2004.

Collier Books/Macmillan, New York, 1988.. Very Good/Unknown. Octavo, softcover, light wear to cover else near fine in red and green wraps. This treasure house of a volume has established itself with all food lovers, chefs, and armchair scientist as the one work that combines culinary lore and lucid scientific explanations into a superbly readable, authoritative book with delightful… Read more about this item

Clipped dust cover.

Consumers Union, 1988-01-01. Paperback. Very Good/Very Good. Very good hardcover in very good dust jacket. This book would make a great gift. Full refund if not satisfied.

Scribner, 1984-11-01. Hardcover. Used: Good.

Prentice Hall & IBD, 1988-09-27. Paperback. Good. Some wear, but still a good reading copy. Slight wrinkling/discoloration to some pages, but does not affect readability. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation… Read more about this item

Scribner, 2004. Book. Fine. Hardcover. Completely Revised and Undated. 8vo - over 7¾ - 9¾" tall. 883 pp. Unread copy..

Consumers Union, 1988. Paperback. Good.

Scribner, 2004. 7th printing of the Revised and Updated Edition. Tight and unmarked, showing light reader's use and handling. 883pp. Very nice jacket offered now in a new mylar cover.. Hardcover. Very Good/Very Good. 4to - over 9" - 12" Tall.

Scribner, February 1997. Trade Paperback . Used Very Good/yes .

Scribner, 2004-11-16. Rev Upd. Hardcover. Used:Good.

London : Harper-Collins, 1992. Reprint. Hardcover. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 684 p. ill. map. Subjects; Applied Sciences/Medicine/Technology. Cooking; Diet. Nutrition. Food science. Food presentation.

Scribner, 2004-11-22. hardcover. Good. 6x1x9. EX-LIBRARY WITH USUAL STAMPS AND STICKERS, IN PROTECTIVE MYLAR THAT IS TAPED TO BOARDS, BOOK IS IN NICE CONDITION.All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for… Read more about this item

New York: Charles Scribner's Sons, 1984. Hardcover. Fine/Very good+. Charles Scribner's Sons, c1984. 9th printing. 684pp., index, bibliography. 8vo. Fine hardcover, Very Good+ d/j with minor edgewear.

Scribner, November 2004. Hardcover. Used Good/Good. Dust Jacket has some edge and corner wear, some scuffing, but still intact. Front and back covers have wear to edges and corners. Spine intact, some wear. Binding is intact. Pages are generally clean with edge or corner wear. We carry new and used books in our storefront. We want you to… Read more about this item

Old Tappan, New Jersey, U.S.A.: Scribner. Near Fine in Very Good dust jacket. 2004. Reprint. Hard Cover. 0684800012 . Contents include: B&W Illustrations, Chapters broken down to food groups.; 884 pages .

HARPERCOLLINS PUBLISHERS LTD, 1986-01-01. Hardcover. Like New. Like New Inside & Out. Clean & Crisp! No markings. You will be pleased. Excellent book! ( z1s78C ) Some very minimal shelf wear on dust cover. ** Fast Shipping! **