Professional Cooking

New York: John Wiley & Sons, 1995. Very good large hardcover with very good dust jacket. Bookplate embossed on flyleaf.. Hard Cover. Very Good/Very Good.

John Wiley & Sons, Inc., 1999. 2 book set, glossy cover with black & white ltrs, corners bumped, textbook on cooking, study guide to accompany is blue with same pictorial with edges bumped,. 1st Printing, Fourth Edition. Hard Cover. Very Good/No DJ. Illus. by Photographs By J. Gerard Smith. 4to - over 9¾" - 12" tall.

Wiley. 9. As New. As New. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

John Wiley & Sons. 5th Revised edition. Hardcover. Used; Good. **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all… Read more about this item

John Wiley & Sons Inc. Used - Very Good.

John Wiley & Sons, 1989. Second Edition. Hardcover. This is a book that will meet the needs of most food service instructors and students. The book is to teach basic cooking skills that can be applied at any type or level of food service operations and concentrates on how to cook. (808 Pgs.)

John Wiley and Sons, 2010-01-11. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking

UsedGood. All orders ship by next business day! This is a used hardcover book. Has markings on pages. Pages have moderate wear. Dust jacket (if applicable) is not included. The cover/boards have moderate wear. Spine has been opened/creased. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a… Read more about this item

Wiley, 1999. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wiley, 2012-07-30. Hardcover. Good. This listing is for Professional Cooking This edition is very similar to the most current updated edition, ISBN 1119399610 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for… Read more about this item

Wiley, 2012-07-30. Hardcover. Like New. 11x8x2. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Minor shelf wear. Scratch on dj. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.

Wiley. 4th. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

John Wiley and Sons Ltd, 1989. Hardcover. Used. Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Hotel & Catering Trades: Very Good Hardcover, Clean pages, Prompt shipping with tracking.

John Wiley & Sons, 2014. Book. Very Good. Hardcover. 8th Edition. 4to - over 9¾ - 12" tall. Sealed Registration card included. Status unknown. Binding tight and square. Pages clean and free of writing or marks..

John Wiley & Sons Inc, 1999-06. Hardcover. Good.

John Wiley & Sons Inc, 1994-11. Hardcover. Good.

Wiley, 2014-04-15. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking

Wiley & Sons, Incorporated, John, 1989. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wiley & Sons, Incorporated, John, 1989. Hardcover. Good. Disclaimer:Dust jacket quality is not guaranteed.

Wiley, 1998. Hardcover. New/No Jacket issued.