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Rare Books About Food Rare & Antiquarian Books

Food lovers and food experts alike will love the rare and antique food books that can be found in the Biblio Rare Book Room. From rare first editions of favorite titles to deluxe signed editions complete with illustrations and recipes, there is something for everyone in the rare food books section of the Biblio Rare Book Room. Any of the books featured below would be sure to add value to your rare and antique book collection.

The Southern Cook Book of Fine Old Recipes

322 Old Dixie Recipes. Compiled and Edited by Lillie S. Lustig, S. Claire Sondheim, Sarah Rensel. Decorations by H. Charles Kellum. 48 pp. 23,5x16 cm. Culinary Arts Press, 1939. --- Wooden covers, curved and painted. B&W illustrations. Unmarked. …

From Pelargos Bookstore, MBS


[Culinary ephemera : patent medicine] The Herbalist and Herb Doctor by Meyer, Joseph E

Hammond, Indiana: Indiana Herb Gardens, 1918. RARE in the 1918 First Edition. 3" w x 6 3/8" h, blue cloth with black lettering and embossed Native American in medallion front cover. 400 pages, portrait, numerous illustrations in text, index. Ver…

From Dale Steffey Books


Au Pied De Cochon - The Album by Martin Picard

Montréal, QB: Restaurant Au Pied De Cochon, 2006. Hardcover. As New. CD still in original, sealed pouch at the back of book. Original Promo Slip Cover still on book - has tear on back. Book in original, New condition…

From 10908Digital


Crumbs from the Round Table: A Feast for Epicures by Barber, Joseph

NY: Leypoldt and Holt. Very Good with no dust jacket; Boards worn at corners and head of spine, . foxing to gutter at title page.. 1866. First Edition. Hardcover. Green beveled cloth with titles stamped in gilt on front boards and spine. Top edges gilt. …

From Old Saratoga Books


Gems for the Drawing Room - Fruit and Flowers - Books 1 and 2 by JERRARD, Paul & BAYLEY, J.W.N

London: Paul Jerrard, 1852. First Edition. Mid-nineteenth century opulence: two elaborate Victorian plate books with plates of fruit and flowers complimenting verse, fully printed in gilt. Two folios in original cloth with large colour card onlay on fron…

From Rare Illustrated Books


The Alice B. Toklas Cook Book by Alice B. Toklas

Alice B. Toklas - The Alice B. Toklas Cook Book; illustrations by Sir Francis Rose - London, Michael Joseph, 1954 - First Edition - Hardcover - 288pp - 23x15cmCondition Good: Cover worn and faded. Throughout the book some signs of use: this book really ha…

From MagicWorldBooks


Nico by Ladenis, Nico

London: Macmillan, 1996. Previous owner's name and date obscured with marker pen in top corner of front end paper. Otherwise a very clean very tight copy with bright unmarked boards, creasing to a few page corners and no bumping to corners. Dust jack…

From Godley Books


THE MODERN ART OF COOKERY IMPROVED; or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; ... by, Mrs. Ann Shackleford, ... by SHACKLEFORD, Mrs Ann, of Winchester.:

London, printed for J. Newbery; and F. Newbery, 1767.. To which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a phycisian [sic]. And a marketing manual, and other useful part…

From Roger Middleton


Physiologie du gout, ou meditation de gastronomie transcendante; ouvrage theorique, historique et a l'ordre du jour, dedie aux gastronomie parisiens by Brillat-Savarin, Jean Anthelme

Paris: Sautelet et Cie, 1826. Two volumes, octavo, xiv, 390 & 449 pages. FIRST EDITION of the most famous treatise on gastronomy. The Physiology of Taste was published in an edition of 500 copies, appearing only two months after the author's death. A com…

From Rabelais - Fine Books on Food & Drink


DE AGRICULTURA, omnibusque plantarum, & animalium generibus, libri XII. in quibus nihil non experientia comprobatum, by CRESCENZI, Pietro de'. ( Piero Crescentio ):

Basileae: Per Henricum Petrum, 1538, [mense Augusto anno M. D. XXXVIII.. causaque & vires rerum ita explicatae, ut confidamus non solum oeconomiae studioso, & medico, verumetiam philosopho aliquid hinc accessurum. Autore optimo agricola & philosopho Pe…

From Roger Middleton


Better Homes & Gardens New Cook Book

Meredith Publishing Company, 1953. Binder Condition: Fine. No Jacket as Issued. Five (5) Ring Binder. Stated First Edition, fifth printing. 416 pp +four bonus pages of recipes clipped from the Better Homes & Gardens magazine with dates of March 1949; Janu…

From Select Tomes


La Bonne Table : His Lifetime Love Affair with the Art of Dining - In His Own Words and His Own Pictures, from Behind the Scenes and at the Table by Bemelmans, Ludwig; Edited by Donald and Elanor Friede

New York: Simon & Schuster, 1964. Near Fine, slight separation of page block at head of spine, in a Near Fine dust wrapper, small faint crease top corner rear flap. Uncommon in such lovely condition.. First Printing. Hard Cover. Near Fine/Near Fine. I…

From Dale Steffey Books


How to Make Home Happy, a Housekeeper's Handbook by Anon

Hardcover. Very Good. Very ornate, 3 chromoliths, guide for running a home, including deportment and etiquette at mealtime, VG. …

From BohemianBookworm


THE ART OF COOKERY MADE EASY AND REFINED; Comprising ample directions for preparing every article requisite for furnishing the tables of the NOBLEMAN, GENTLEMAN and TRADESMAN. by MOLLARD, John.:

London, printed for the author and sold by J. Nunn, Great Queen Street, Lincoln's Inn Fields, 1801.. FIRST EDITION 1801. 8vo, approximately 235 x 145 mm, 9¼ x 5¾, engraved dedication page and 12 engraved plates showing bill of fare for each month, page…

From Roger Middleton


A Collection of Ordinances and Regulations, for the Government of the Royal Household, Made in Divers Reigns. From King Edward III. to King William and Queen Mary by [Royal Household]

London: Printed for the Society of Antiquaries by John Nichols, 1790. Quarto, xxii + 476 pages. [leaf containing pages 169/170 in duplicates]. First edition of this collection of English Royal Household Manuscripts. The text discusses the duties and mana…

From Rabelais - Fine Books on Food & Drink


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