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McCall's Cookery - Complete Twenty-Four - 24 - Volume Set : Includes  Volumes 1, 2, 3, 4, 5,...

McCall's Cookery - Complete Twenty-Four - 24 - Volume Set : Includes Volumes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24 : McCall's Cookery Series

by Eckley, Mary (Editor) / Norton, Mary J. (Editor)1

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  • Fine
  • Paperback
  • first
Condition
Used - Fine
Edition
First Edition
Binding
Paperback
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Menomonee Falls, Wisconsin
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Columbus, Ohio: Field Publications / McCall Publishing Company. Fine. 1983. First Edition. Soft Cover. KB#006604: Scarce, Out Of Print, Book. Each 32-Page Volume is in Fine Condition, with no holes punched, writing or tears, were published from 1983 to 1985, and contain full-color full-page photos of popular dishes. This Collection Set contains (many) fabulous recipes for: Breads * Breadspreads * Breakfasts * Cakes, Cookies * Candy * Chicken, Poultry * Dairy * Desserts * Doughnuts * Dressings * Eggs, Cheese * Fillings * Fish, Seafood * Frostings, Glazes * Fruits * Jellies * Low-Calorie Main Dishes * Main Dishes * Meats * Microwave * Pasta, Rice * Pickles, Relish * Pies, Pastry * Quick Breads * Salads * Sandwiches * Sauces * Snacks * Soups * Vegetables. : Photographs: 8 x 11 in.: 768 pages .
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Beeton's Every-Day Cookery and Housekeeping Book: a practical and useful guide for all mistresses...
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Beeton's Every-Day Cookery and Housekeeping Book: a practical and useful guide for all mistresses and servants.

by BEETON, Isabella Mary

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  • near fine
  • Hardcover
Condition
Used - Near Fine
Binding
Hardcover
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COLUMBIA, Missouri
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1891 Beeton's Everyday Cookery Cooking Food Illustrated Baking Recipes Cooking
Isabella Mary Beeton also known as Mrs. Beeton, was an English journalist, editor and writer. Her name is particularly associated with her first book, the 1861 work Mrs. Beeton's Book of Household Management.

"Beeton's Everyday Cookery" ranges widely across the foods of Europe and beyond, actively embracing new food stuffs and techniques. It is filled with colored illustrations depicting plates of food and various recipes.
Item number: #15008
Price: $499
BEETON, Isabella Mary.
Beeton's Every-Day Cookery and Housekeeping Book: a practical and useful guide for all mistresses and servants.
London, New York, Melbourne: Ward, Lock, & Tyler, [1891].

Details:

· Collation: Complete with all pages
o
[2], lxxxii, 568, [4]
o
24 engravings, 7 colored
· Language: English
· Binding: Hardcover; secure
o
Cloth
· Size: ~8in X 5.5in (20cm x 13.5cm)
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The American woman's home: or, Principles of domestic science; being a guide to the formation and...
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The American woman's home: or, Principles of domestic science; being a guide to the formation and maintenance of economical, healthful, beautiful, and Christian homes

by BEECHER, Catharine; Harriet Beecher Stowe

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  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Edition
First
Binding
Hardcover
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COLUMBIA, Missouri
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1869 1ed Harriet Beecher Stowe Woman's Home Economics Cooking Americana

"There is nothing which has a more abiding influence on the happiness of a family than the preservation of equable and cheerful temper and tones in the [mother]."
― Catharine Esther Beecher

"The American Woman's Home", originally published in 1869, was one of the late nineteenth century's most important handbooks of domestic advice. The result of a collaboration by two of the eras most important writers, this book represents their attempt to direct women's acquisition and use of a variety of new household consumer goods available in the post-Civil War economic boom. It is an update to Catharine Beecher's influential "Treatise on Domestic Economy" and incorporates domestic writings by Harriet Beecher Stowe first published in The Atlantic in the 1860s.

This first edition, in a beautiful green cloth binding, features a lovely frontispiece as well as 77 in-text illustrations throughout!
Item number: #15564
Price: $499
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Mastering the Art of French Cooking Volume Two
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Mastering the Art of French Cooking Volume Two

by Child, Julia & Simone Beck

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First and Second Printings Before Publication
Binding
Hardcover
Seller
Portland, Oregon
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New York: Alfred A. Knopf, 1970. First and Second Printings Before Publication. Hardcover. Very Good/Very Good-. Cloth in DJ; First and Second Printings Before Publication; 555pp + 54pp (index); DJ slightly wrinkled & edgeworn with original price ($12.50) intact, boards square, clean & bright, minor staining to edges, text unmarked, binding is tight, VG/VG- condition. Stated: "Published October 22, 1970, First and Second Printings Before Publication" on Copyright Page. Second volume of Child & Beck's breakthrough French cooking manual. Illustrated with line drawings.
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A noble boke off cookry ffor a prynce houssolde or eny other estately houssholde : reprinted...
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A noble boke off cookry ffor a prynce houssolde or eny other estately houssholde : reprinted verbatim from a rare ms. in the Holkham collection

by NAPIER, Robina

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  • near fine
  • Hardcover
Condition
Used - Near Fine
Binding
Hardcover
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COLUMBIA, Missouri
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1882 Noble Book of Cookery Royal English Recipes Food Kitchen Cooking in c1467
'The Noble Book of Cookery' is
one of the earliest printed cook books. First published in 1467, 'A Noble Boke off Cookry' provided kitchen instructions for royal chefs, recipes, and dining settings. This 1882 edition was printed in the style of the early versions, including the original Middle English text, edited by Robina Napier.
Item number: #16347
Price: $599
NAPIER, Robina
A noble boke off cookry ffor a prynce houssolde or eny other estately houssholde : reprinted verbatim from a rare ms. in the Holkham collection
London : E. Stock, 1882.

Details:
·
Collation: Complete with all pages
o
xiii, [1], 136, [2]
·
Language: English
·
Binding: Vellum; tight and secure
·
Size: ~9in X 7.25in (22.5cm x 18.5cm)
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The Lewis and Clark Fishing and Cooking Expedition
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The Lewis and Clark Fishing and Cooking Expedition

by Wegman, William

  • Used
  • Hardcover
Condition
Used - Contents laid-in Tartan plaid folding box. Fine
Binding
Hardcover
Seller
ardsley, New York
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New York: Evans Editions, 1994. Hardcover. Contents laid-in Tartan plaid folding box. Fine. Wegman, William. Folio, 44 x 38 cm. Fourteen etchings, seven with collage, signed and numbered by Wegman in an edition of forty with ten artist's proofs, three printer's proofs. an two archive proof sets. Text written by Wegman, printed on Tiepolo paper. Type in Scotch Roman by Dan Carr, and Julia Ferrari. Etchings made on copper plates, proofed by Sue Ann Evans. Each intaglio printed on 100% cotton rag handmade paper. Portfolio Box made by Jon Von Isakovics at Jovanis Bindery in West Spingfield, MA. Title page with a frontispiece intaglio. Each print is 8 x 6 inches (image size) and 16 x 14 inches (paper size).
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The Young House-Keeper: or Thoughts on Food and Cookery. Sixth Stereotype Edition

The Young House-Keeper: or Thoughts on Food and Cookery. Sixth Stereotype Edition

by Alcott, Wm. A. [William Andrus]

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
Seller
Biddeford, Maine
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Boston: Waite, Peirce & Company, no. 1 Cornhill; [G.C. Rand, Printer, no. 3 Cornhill], 1846. Sextidecimo (18 x 11.5 cm.), 390 pages. Publisher's advertisements. Stated "Sixth Stereotype Edition"; originally published by George W. Light in 1838. Alcott was the first president of the American Vegetarian Society and founded of the American Physiological Society in 1837, the world's first physiological society. Much of this work is dedicated to vegetables, grains, and fruits, with additional chapters on keeping accounts and journals, the general purposes of house-keeping, and an interesting exploration into "Cooking as It Is," and "Cooking as It Should Be." Text-block age-toned but sound; lacking free front endpaper. Publisher's blind- and gilt-stamped brown cloth, worn at edges, especially the head and foot of the spine. Still, not unattractive; Near very good. [OCLC locates nine copies of this printing; Bitting, page 6 (later printing); Cagle 14-17 (other printings); Lowenstein 398].
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(Advertising - Trolley Car)  For Healthful Delicious Foods Use ROYAL BAKING POWDER
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(Advertising - Trolley Car) For Healthful Delicious Foods Use ROYAL BAKING POWDER

  • Used
Condition
Used - Very Good Plus
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Bloomington, Indiana
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No Place: Royal Baking Powder 11" h x 21" w original trolley car advertising sign for Royal Baking Powder. No Date, circa 1920s. Very Good Plus, printed on stiff cardboard,a rubbed spot and light edge wear. A SCARCE sign with wonderful graphic imagery of a plate of biscuits, not found in online searches. Will ship flat, please select Priority Mail shipping to help defray costs. . Poster. Very Good Plus. 11" h x 21" W.
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(Advertising - Trolley Car)  You'll be Proud of Your Pies if You Make the Crust with CRISCO...
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(Advertising - Trolley Car) You'll be Proud of Your Pies if You Make the Crust with CRISCO The Richest Shortening

  • Used
  • near fine
Condition
Used - Near Fine
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Bloomington, Indiana
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(Cincinnatti): (The Proctor & Gamble Co.) 11" h x 21" w original trolley car advertising sign for Crisco, copyright number C-104, No Date, circa 1920. Near Fine, printed on stiff cardboard, left corners small chips. A SCARCE sign with tantalizing imagery, not found in online searches. Will ship flat, please select Priority Mail shipping to help defray costs. . Poster. Near Fine. 11" h x 21" W.
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Kaiseki Zen Tastes in Japanese Cooking

Kaiseki Zen Tastes in Japanese Cooking

by Kaichi Tsuji

  • Used
  • Hardcover
  • first
Condition
Used - Very Good in Very Good- dust jacket
Edition
First Edition
Binding
Hardcover
ISBN 13
9780870111730
ISBN 10
0870111736
Seller
Davenport, Iowa
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Description:
Tokyo: Kodansha International LTD. Very Good in Very Good- dust jacket. 1981. First Edition. Hardcover. 0870111736; 15874 . DJ and boards have minimal signs of any handling or use. The pages are clean and the plates are all present. The DJ is clipped. ; 4to 11" - 13" tall; 207 p. .
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Feeding Friends
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Feeding Friends

by Sekers, Simone

  • Used
Condition
Used
Edition
Limited Edition
Seller
Sydney, New South Wales
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London: Warren Editions, 1972. Limited Edition. GIli, Phillida. The mutual obligations of hospitality, 'For each person, find a silvery-brown Manx kipper. This is not always easy but is always worth it. Grill these gently. For extra-greedy friends, add a lump of unsalted butter to melt slowly over each kipper...' followed by recipes for each meal of the day divided between the seasons of winter and summer. Limited edition of 200 copies for private distribution, with two illustrations by Phillida Gili. Bound in printed wrappers. concertina fold, 13 x 63 cm (unfolded); covers marked, corners creased, two annotations on the rear panel, lovely condition within. Rare.
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The Chemistry of Cookery
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The Chemistry of Cookery

by Williams, W. Mattieu

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  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Edition
1st
Binding
Hardcover
Seller
Granville, New York
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NY: Appleton, 1891. First American edition. Hard cover in original cloth. Published NY: Appleton, 1891. 8vo., vi+328pp. Green pebbled cloth with gilt titles and cover design. Fine. . 1st. Hard. Fine/No Jacket. 8vo.
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Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à...
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Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes des fruits, tant secs que liquids

by MASSIALOT, François

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  • near fine
  • Hardcover
Condition
Used - Near Fine
Binding
Hardcover
Seller
COLUMBIA, Missouri
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1734 WINE Massialot French Cuisine Cooking Liqueurs Confitures Recipes Cookbook
François Massialot was a 17th-century French chef who wrote a number of cookbooks in addition to his well-known meals for French royalty such as Philippe I. One of his famous cookbooks was 'Nouvelle Instruction pour Les Confitures' which was a collection of recipes for jams, jellies, fruit dishes, and liqueurs and wines.
This 1734 printing of 'Confitures' was published in Paris by Prudhomme.
Item number: #21324
Price: $750
MASSIALOT, François
Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes des fruits, tant secs que liquids
A Paris, chez Claude Prudhomme, 1734.

Details:
·
Collation: Complete with all pages
o [12], 547 (i.e., 545), [11]
o 3 folding plates
·
Language: French
·
Binding: Leather; tight and secure
·
Size: ~6.75in X 4in (17cm x 10cm)
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DE VICTU ROMANORUM ET DE SANITATE TUENDA LIBRI QUINQUE.  His accessere libelli duo De Aluo sine...
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DE VICTU ROMANORUM ET DE SANITATE TUENDA LIBRI QUINQUE. His accessere libelli duo De Aluo sine medicamentis mollienda.

by PETRONIO, Alessandro Traiano (Alexander Trajanus Petronius).:

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  • Hardcover
  • first
Condition
Used
Binding
Hardcover
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Oxford, Oxfordshire
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Rome, in aedibus Populi Romani, 1581.. FIRST EDITION 1581 (colophon dated 1582), Latin text, small folio in fours, approximately 315 x 210 mm, 12½ x 7¾ inches, small woodcut printer's device on front and rear endpapers, the large armorial device of Pope Gregory XIII on title page, whose personal doctor was the author of this work, another small pictorial woodcut on colophon, pages: [5] 6-340, [23] - index & colophon, "De aluo sine medicamentis mollienda" has separate title page dated 1582, with woodcut device, but signatures and pagination are continuous. Handsomely rebound by Josep Cambras in full burgundy morocco, panelled decoratively on both covers with delicate blind stamping and small gilt ornaments at the corners, raised bands to spine with blind ornaments in compartments, and gilt lettering with gilt date at foot, pages not trimmed, elaborate gilt inner dentelles, marbled endpapers. Extreme fore-edge expertly strengthened on original endpapers, title page, A2 and 3, and all of YY the final 4… Read More
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The Appledore Cook Book:  Containing Practical Receipts for Plain and Rich  Cooking

The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking

by Parloa, M.

  • Used
  • Hardcover
Condition
Used - Poor with no dust jacket; Boards heavily worn, hinges cracked, shaken, many pages loose and stained, penciled owner name (Mary
Edition
Second Edition
Binding
Hardcover
Seller
Selkirk, New York
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$150.00
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Boston: Andre F. Graves. Poor with no dust jacket; Boards heavily worn, hinges cracked, shaken, . many pages loose and stained, penciled owner name (Mary A. H. Hoyt) on . front flyleaf.. 1877. Second Edition. Hardcover. Original purple cloth binding. Several handwritten recipes and antique newspaper recipe clippings laid in, including Mrs. Standish' receipt for lemon cake and Tomato Mincemeat. The redoutable Maria Parloa's first book, named after the swanky Maine hotel where she worked as a cook. As outlined in her preface, part one of the book is for plain cooking, cooking everything that is within the reach of an ordinary family, while the second part contains directions for richer cooking. (Lobster is in the first part, which Parloa says must be boiled for one hour! Before cooling and then eating). Bitting, p. 356, Cagle 588. ; 8vo 8" - 9" tall; 234 pages .
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