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Rare Cooking Books Rare & Antiquarian Books

La Cuisiniere Bourgeoise, Suivie De L'Office, a L'usage De Tous Ceux Qui Se Melent De Depense De Maisons. In Two Volumes. by [ Menon ]

Paris: L. Cellot 1779. 12mo. 392, 400 pp. Chipping, with loss of leather, to the head of both spines and to the base of volume 2, also some scraping to the leather on the front of volume 1, otherwise very good and bright in tight binding. Gilt stamped tit...

From Foster Books


Au Pied De Cochon - The Album by Martin Picard

Montréal, QB: Restaurant Au Pied De Cochon, 2006. Hardcover. As New. CD still in original, sealed pouch at the back of book. Original Promo Slip Cover still on book - has tear on back. Book in original, New condition...

From 10908Digital


Newman's Own Cookbook-Signed by Paul Newman by Paul Newman, A.E. Hotchner

Contemporary Books, Inc. Chicago, ILL, 1985, 136 pages, First/First in Fine/Fine condition with some minor age toning to DJ. The author,Hollywood legend Paul Newman has Signed/Autographed on the ffep. Many color and B&W photos. Newman has collaborated...

From TLM Books


Mastering the Art of French Cooking (SIGNED) by Child, Julia; Bertholle, Louisette; Beck, Simone

New York: Alfred A. Knopf, 1963. SIGNED AND INSCRIBED BY AUTHOR Julia Child on half-title page - "For Jim and Beth Armsey - Merry Christmas and Bon Appetit ! Julia Child". James W. Armsey ( 1918-2008) was the Ford Foundation executive who overs...

From Dale Steffey Books


The Southern Cook Book of Fine Old Recipes

322 Old Dixie Recipes. Compiled and Edited by Lillie S. Lustig, S. Claire Sondheim, Sarah Rensel. Decorations by H. Charles Kellum. 48 pp. 23,5x16 cm. Culinary Arts Press, 1939. --- Wooden covers, curved and painted. B&W illustrations. Unmarked. ...

From Pelargos Bookstore, MBS


Nouvel Almanach des Gourmands, servant de guide dans les moyens de faire excellente chère. Dédié au Ventre. Par A.B. de Périgord. Première année [Deuxième année] [Troisième année] by (Gastronomy) [Raisson, Horace]

Paris: Baudouin Frères, 1827. First edition, all published. Each volume with frontispiece and engraved Carte gastronomique de la France (folded). Prospectus bound in at front of vol. I. Pp. [iv], iv, xxiv, 234, [221]-224; [xx], 264; [xx], 246. 3 vols. 1...

From James Cummins Bookseller


Pan-Pacific Cook Book by McLaren, L. L. (Linie Loyall)

San Francisco: The Blair Murdock Company, 1915. First Edition. Original orange cloth over boards. Very good. Octavo (7 7/8 x 5 1/4 inches) [5] 170 pages, illustrated with black and white cartoon drawings of a California bear cub in a variety of humorousl...

From Caravan Book Store


The Family Kitchen Gardener Containing Plain and Accurate Descriptions of all the Different Species and Varieties of Culinary Vegetables; by Buist, Robert

The Family Kitchen Gardener, Containing Plain and Accurate Descriptions of all the Different Species and Varieties of Culinary Vegetables; with Their Botanical, English, French, and German Names, Alphabetically arranged, and the Best Mode of Cultivating T...

From SRG Antiquarian Books


Mid-century teaching collection of cooking ingredients. by (Home Economics)

United Kingdom, [c. 1950]. Naugahyde case with handle and steel fittings, containing 160 glass sample bottles sealed with corks and held in place by metal spring clips, typed labels in red and black ink. Accompanied by a Twinlock ring binder of typed not...

From Alembic Rare Books


A Collection of Recipes From Aurora and Vicinity (Antique or Old Charity Cookbook) by The Woman's Club of Aurora (IL)

Fair or Poor condition. Pages are fragile and chipping at the end, has stains, pencil marks at favorite recipes and ads plus some scribbling in pencil. Names of contributors and an abundance of advertisements from local businesses in Aurora, IL. A far w...

From booksnvintage


McCall's Cookery - Complete Twenty-Four - 24 - Volume Set (Includes Volumes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24): McCall's Cookery Series by Eckley, Mary (Editor) / Norton, Mary J. (Editor)

Columbus, Ohio: Field Publications / McCall Publishing Company. Fine. 1983. First Edition. Soft Cover. 010661: Scarce, Out Of Print, Book. Each 32-Page Volume is in Fine Condition, with no holes punched, writing or tears, were published from 1983 to 19...



Feeding the Lions: An Algonquin Cookbook by Case, Frank

New York: The Greystone Press, 1942. First Edition, First Printing . Red Cloth. Very Good/No Dust Jacket. Drawings. 255 Pp. Red Cloth Stamped In Orange. Clean And Solid, Wear At Corners And A Little Wear At Edges, No Fraying, Spine A Little Faded But Le...

From Arroyo Seco Books


Kitty Wells' Country Kitchen Cook Book by Wells, Kitty

Madison, Tenn: Kitty's Cook Book Co, 1964. Softcover in good condition. Photo portrait of Wells on front cover, 34 pages, 28cm tall, quarto, recipe index. Includes 2 articles illustrated with photos of Wells, Johnny Wright, and family. Kitty Wells signatu...

From Sandhill Books


Modern Housewife or Mènagére by Soyer, Alexis

London: Simpkin, Marshall & Co. Good/No Jacket - as issued. 1849. Second Edition. Hardback. 12mo - over 6¾" - 7¾" tall B0029Z5S4W 437 pages. Comprising nearly one thousand receipts for the economic and judicious preparation of...

From Books & Bygones


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