COVID-19 Update

August 15, 2020: Biblio is open and shipping orders. Read more here.

Skip to content

Biblio logo: Used, Rare and Collectible Books for Sale

Add to want list

Rare Cooking Books Rare & Antiquarian Books

French Cook, The by Ude, Louis Eustache

London: John Ebers and Co.. Good/No Jacket - as issued. 1829. Tenth Edition. Hardback. 8vo - over 7¾" - 9¾" tall 485 pages. Rebound in green cloth with original title label to spine. A system of fashionable and economical cookery...

From Books & Bygones


The experienced American housekeeper, or, Domestic cookery, formed on principles of economy for the use of private families. by RUNDELL, Maria Eliza Ketelby

1823 1ed Rundell Cookbook American Housekeeper Economy Recipes Cooking Baking'The Experienced American Housekeeper' is an anonymously written cookbook and domestic housewife manual attributed to Maria Eliza Rundell. Rundell was an 18th-century cookbook au...

From Schilb Antiquarian Rare Books


Feeding the Lions: An Algonquin Cookbook by Case, Frank

New York: The Greystone Press, 1942. First Edition, First Printing . Red Cloth. Very Good/No Dust Jacket. Drawings. 255 Pp. Red Cloth Stamped In Orange. Clean And Solid, Wear At Corners And A Little Wear At Edges, No Fraying, Spine A Little Faded But Le...

From Arroyo Seco Books


Cook and Housekeeper's Complete & Universal Dictionary by Eaton, Mary Mrs

Bungay: L. & R. Childs. Good/No Jacket - as issued. 1823. Reprint. Full-Leather. 8vo - over 7¾" - 9¾" tall 495 pages. Including a system of modern cookery, in all its various branches, adapted for the use of private families:...

From Books & Bygones


The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in Vogue; in the Composition whereof Both Health and Pleasure have been consulted. by Ann Shackleford [Mrs, of Winchester]

London : J Newbery, at the Bible and Sun in St Paul's Churchyard; and F Newbery, in Pater-noster-Rows, 1767 First edition of an extremely rare early cookery book in contemporary binding. In addition to recipes there is an appendix 'containing a d...

From E C Books


French Provincial Cooking by David, Elizabeth

New York: Harper & Row, 1962. Stated first edition. Small pale spot to upper page edges. Prior owner's name and address neatly ink-stamped on front flyleaf. Full blue cloth binding. Dust jacket is good only, price-clipped, rubbed, and with se...

From Turn-The-Page Books


Café Royal Cocktail Book by Tarling, W.J. [compiler]

London: Pall Mall Ltd, 1937. 1st Edition. Hard Cover. Near Fine. Carter, Frederick. 8vo. "Coronation Edition". Unpaginated. Original blue cloth. Scarce signature and inscription by Tarling, W.J. on f.f. endpaper. Edges slightly rubbed with light bumping...

From Minotavros Books


Serve It Forth [signed First edition] by Fisher, M. F. K. [Mary Frances Kennedy]

New York: Harper & Brothers, 1937. First Edition, First Printing . Peach Cloth, Gilt. Very Good +/ Near Fine Book/Very Good DJ. 253 Pp. First Book On Food By M F K Fisher. Book Is Bright And Clean, All Gilt Brilliant, Rubbing At Top And Bottom Of Sp...

From Arroyo Seco Books


The Family Dictionary: or, Houshold Companion, containing cookery ..pastry .. confects...potable liquors...perfuming..husbandry..preparations Galenick and Chymick by Salmon, William

London: Rhodes, at the Star, corner of Bride Lane, Fleet Street, 1710. Fourth edition. (full title reads - "COOKERY in dressing flesh, fowl, fish, herbs, roots making sawces etc; PASTRY making pyes, pasties, puddings, pancakes, cheesecakes, custards,...

From Mike Park Ltd


Turkish Cuisine by Arif Bilgin , Ozge Samanci

English 392 pages ,Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine also influenced these cuisines and other neighbouring cu...

From Libroist


BREAKFAST, DINNER, And TEA: Viewed Classically, Poetically, and Practically. Containing Numerous Curious Dishes and Feasts of All Times and All Countries. Besides Three Hundred Modern Receipts by [Andrews, Julia C.]

New York: D. Appleton and Company, 1859. 1st edition (Axford, p. 43; Cagle AMERICAN, 44; Lowenstein 771; Wheaton & Kelly 158; cf. Bitting, p. 523, for a later 1868 edition). Original publisher's green cloth binding. Spine sun-tanned, with wear to...

From Tavistock Books, ABAA


Family Cookery Book, The by An Experienced Housekeeper

Coventry: Merridew & Son. Good/No Jacket - as issued. 1812. First Edition. Three-Quarter Leather. 12mo - over 6¾" - 7¾" tall 372 pages. Improved system of domestic economy; containing above eight hundred valuable receipts, ma...

From Books & Bygones


Santa Barbara Recipes.

Santa Barbara: Morning Press Printing House, Original, 1888. Flexible printed brown cloth wrappers. Very good. Octavo (8 3/4 x 5 7/8 inches) 82 pages of recipes attributed to local residents, another 30-plus pages of local advertisements at the front an...

From Caravan Book Store


The Baker's Dozen Cookbook by Rodgers, Rick, ed

New York: William Morrow Cookbooks, 2001. First edition. Hardcover. Very Good/very good. Large 8vo. [10], 358 pp. Bound in quarter white over yellow boards, in illustrated dust jacket. Section of full-color photographs. Includes glossary of ingredients,...

From Garnet Books


All This - And Rye Bread, Too by Young, Evelyn Sponberg

Dallas, Texas: Taylor Publishing Company. Fine. 1980. Presumed First Edition. Soft Cover. 002596: Plastic Comb Bound. Rare, Scarce Book by Evelyn Young. "Perhaps the highlight of her career at Gustavus as Food Service Director came in the spring of...



Search Rare Books

Book lovers can save on books by joining our Bibliophiles club

Are you a frequent reader or book collector?

Join the Bibliophile's Club and save 10% on every purchase, every day — up to $25 savings per order!