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Seven Centuries Of English Cooking

By McKendry, Maxime




Available copies: Seven Centuries Of English Cooking By McKendry, Maxime


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Seven Centuries of English Cooking

Maxime McKendry

Littlehampton Book Services Ltd, 1973-09-01. Hardcover. Good.

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Price: $35.32


Seven Centuries of English Cooking

McKendry, Maxime Edited By Arabella Boxer

London: Weidenfeld & Nicolson, 1973. (UK) Presujed 1st edition with 1973 to copyright page. Owner's 4 word to end paper, date and "London" to back of front cover, no other markigns, Very Good used copy in unclipped Good dust jacket with three edge tears. DJ is in mylar sleeve. Boards, 240pp, index, B&W illus. A history of English cookery from the 14th century to the 20th century with recipes. Tart of pickled fish; Galantine of Capon; Medieval Endoring; Barthelmas beefWhim-wham. (2.1 JM FO 39/4. 1st. Hardcover. Very Good/Good. 8vo - over 7¾" - 9¾".

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Price: $19.49


Seven Centuries of English Cooking

McKendry, Maxime

London: Weidenfeld & Nicolson, 1973. 240 pages. Edited by Arabella Boxer. Maxime McKendry's book is a triumphant vindication of seven centuries of English gastronomy. Small Birds in a Pie - quite safe in these modern times by using quail or chicken.. First Edition. Hardback. Good/Good. 4to - over 9¾" - 12" tall.

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Price: £ 15.00
($20.19)


Seven centuries of English cooking La Falaise, Maxime de

Very Good. Marbled boards/dust jacket.VG/VG.

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Price: $8.00


Seven Centuries of English Cooking McKendry, Maxime

McKendry, Maxime,

Good. NO DUST JACKET. WEIDENFELD AND NICOLSON IS THE PUBLISHER. Offer by the UK Charity Langdon: supporting young men and women with disabilities.

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Price: £ 6.00
($8.08)