Tamarind and Saffron
by Roden, Claudia
"I don't think there's a recipe I don't want to cook in TAMARIND & SAFFRON" - Nigella LawsonAubergines in a spicy honey sauce; baby onions in tamarind; sweet jewelled rice; and saffron caramel cream. These are just some of the sumptuous recipes in Claudia Roden's collection of new and updated recipes, suffused with all the heat, spice and sensual aromatics of the Middle East.Claudia Roden's BOOK OF MIDDLE EASTERN FOOD (1968) was written for readers who had never eaten an aubergine, let alone cooked one. Today, Middle Eastern foods are enjoying amazing popularity, largely thanks to Roden's books. She has brought together a fresh collection of recipes for this new generation of cooks, illustrated throughout with luscious photography.
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Tamarind & Saffron
by Roden, Claudia
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London: Penguin Books, 2000. Second-hand softcover. Roden, Claudia. Tamarind & Saffron: favourite recipes from the Middle East. Penguin Books: London, 2000. 4to (245x190mm) pict stiff card wrappers xii,[2],209,[1]pp. VG/- wraps edges lightly worn Item Price
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Tamarind & Saffron: Favourite Recipes from the Middle East
by Claudia Roden
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London: Viking, 1999. 1st Edition 1st Printing. Hardback. Near Fine/Near Fine. 4to - over 9¾ - 12" tall. First edition, first printing. quarto hardback. 224 pp. Colour illustrated throughout. Near Fine condition in Near Fine unclipped dust jacket No inscriptions.
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Tamarind and Saffron: Favourite Recipes From The Middle East
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Tamarind and Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library)
by Claudia Roden
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Tamarind and Saffron: Favourite Recipes from the Middle East
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Tamarind and Saffron: Favourite Recipes from the Middle East
by Roden, Claudia
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London: Viking, 1999. Book. Illus. by Filgate, Gus - Photographer. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 210 pages. Aubergines in a spicy honey sauce; baby onions in tamarind; lamb with chickpeas and chestnuts; sautéed potatoes with garlic, chilli and coriander; sweet jewelled rice; saffron caramel cream. These are just some of the sumptuous recipes contained… Read more about this item Item Price
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by Roden, Claudia
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