Home Appert, M The Art Of Preserving

The Art Of Preserving

by Appert, M

Show all copies

Available Copies

More Photos

The Art of Preserving All kinds of Animal and Vegetable Substances for several years. A work published by order of the French Minister of the Interior on the report of the Board of Arts and Manufacturers

by APPERT M [Nicolas]1749-1841

Condition

Used - Very Good

Edition

Second Edition

Published

1812

Binding

Hardcover

Quantity Available

Seller

Madoc Books

Llandudno, Conwy, GBR

Seller rating:

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

$221.72

Show Details

Description:

London: Black, Parry, and Kingsbury, 1812. Second Edition . Hardcover. Very Good. 12mo - over 6¾" - 7¾" tall. NEELE. In modern maroon cloth, spine title in gilt to black calf label, gilt tooling. Internally, half title, [9], (x-xxv), [1], [1], 2-164 pp, [2] adverts, 1 pl (folding, B&W), damp stain to first 6 leaves including pl, text… Read more about this item

Item Price

$221.72

The Art of Preserving

by Appert, M.

Condition

Used

Edition

First Edition Thus

Published

1966

Binding

Trade Paperback

Quantity Available

Seller

Eureka Books

Eureka, California, USA

Seller rating:

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

$12.50

Show Details

Description:

Mallinckrodt Chemical Works, 1966. First Edition Thus. Trade Paperback. 164 pages. This book was the beginning point for much of the research into food science. Reprint of 1812 edition. First edition thus. Near fine in a near fine slipcase. Announcement letter from publisher laid in.