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The Art Of Preserving

By Appert, M




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The Art of Preserving

Appert, M.

NJ: Mallinckrodt Food Classics. VG+. 1966. Paperback Reprint. Paperback. Facsimile of the original 1812 London edition complete with illustrati ons and reproductions of the original copies' foxing. Bound in cream c olored wrappers with black lettering. Book is VG+ with tanning to the spine and the inner spine seams. Mild dust soiling to the wrappers. Sm all bump to the upper rear corner. Contents are fine. The book is hous ed in a very good, black cardboard slipcase that us rubbed at the corn ers and the edges. Volume I in the series. .

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Price: $20.00


THE ART OF PRESERVING

APPERT, M.

Np: Mallinckrodt Chemical Works, 1966. No markings, about Fine in Very Good slipcase with edges and corner tips rubbed8vo, printed off-white wraps, 166pp. Volume I in the Mallinckrodt collection of Food classics,a facsimile edition complete with page toning to resemble old book pages. Appert was a Frenchman and is credited with the invention of the canning of food in the early years of the 19th century. This is a facsimile of the 1812 edition by Black, Parry, and Kingsbury, London. (1.8 JM FO 37/4. Paperback. Near Fine. 8vo - over 7¾" - 9¾" tall.

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Price: $16.50


THE ART OF PRESERVING

APPERT, M.

Np: Mallinckrodt Chemical Works, 1966. (USA) , printed off-white wraps, 166pp. Volume I in the Mallinckrodt collection of Food classics,a facsimile edition complete with page toning to resemble old book pages. Appert was a Frenchman and is credited with the invention of the canning of food in the early yeqars of the 19th century. This is a facsimile of the 1812 edition by Black, Parry, and Kingsbury, London. No markings, Near Fine in NFine original black slipcase with a hint of rubbing to corner tips. (1.33 JM FO 48/3. Paperback. Near Fine. 8vo - over 7¾" - 9¾" tall.

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Price: $15.99


THE ART OF PRESERVING

APPERT, M.

Np: Mallinckrodt Chemical Works, 1966. (USA) First Thus printed off-white wraps, 166pp. Volume I in the Mallinckrodt collection of Food classics,a facsimile edition complete with page toning to resemble old book pages. Appert was a Frenchman and is credited with the invention of the canning of food in the early yeqars of the 19th century. This is a facsimile of the 1812 edition by Black, Parry, and Kingsbury, London. No markings, VG+ in original black slipcase with corners a bit rubbed. (1.8 FO 36/1. Paperback. Very Good +. 8vo - over 7¾" - 9¾" tall.

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Price: $15.95


The Art of Preserving

Appert, M.

St. Louis: Mallinckrodt Chemical Works, 1966. First Edition Thus. Trade Paperback Trade Paperback. Near Fine. 164 pages. This book was the beginning point for much of the research into food science. Reprint of 1812 edition. First edition thus. Near fine in a near fine slipcase. Announcement letter from publisher laid in. First Edition Thus

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Price: $12.50